Instant Pot Perfect Rice Recipe By Tasty Recipes

PERFECT INSTANT POT RICE

Perfect Instant Pot Rice image

Make Perfect Instant Pot Rice (Pressure Cooker Rice) with this easy Foolproof method. Fragrant and fluffy white rice ready in 15 minutes. Set it and forget it, no need to tend the pot. No more uncooked, burnt, or mushy rice!

Provided by Amy + Jacky

Categories Breakfast Dinner Lunch Side Dish

Time 15m

Number Of Ingredients 3

Ingredients

1 cup (230g) Jasmine rice
1 cup (250ml) cold water
¼ - ½ teaspoon fine sea salt or table salt (optional)

Steps:

Rinse Rice: Rinse rice under cold water by gently scrubbing the rice with your fingertips in a circling motion. Pour out the milky water, and continue to rinse until water is clear. Be sure to drain really well.
Pressure Cook Rice: Add 1 cup (230g) rice and 1 cup (250ml) cold water in Instant Pot Pressure Cooker. Close the lid, turn Venting Knob to Sealing Position. Pressure Cook at High Pressure for 3 minutes, then Natural Release for 10 minutes. Turn Venting Knob to Venting position to release the remaining pressure. Open the lid quickly.
Optional Seasoning: Add salt to the rice for seasoning.
Fluff & Serve: Fluff rice with a fork, then serve warm. Enjoy~

Nutrition Facts : ServingSize 209 g, Calories 209 kcal, Carbohydrate 45 g, Protein 4 g, Sodium 6 mg

INSTANT POT PERFECT RICE RECIPE BY TASTY

Instant Pot Perfect Rice Recipe by Tasty image

Make perfect rice every time in the Instant Pot. Better yet, it's done in just minutes! Serve alongside your favorite protein and vegetables, or as a base for rice bowls.

Provided by Tasty

Categories Sides

Time 18m

Yield 4 servings

Number Of Ingredients 4

Ingredients

1 teaspoon olive oil
1 ½ cups white rice, rinsed
1 ½ cups water
½ teaspoon kosher salt

Steps:

Add the olive oil, rice, water, and salt to the Instant Pot and stir to combine. Close the lid and set to pressure cook on high for 3 minutes. Let the Instant Pot naturally release for 10 minutes, then release the remaining pressure.
Fluff the rice with a fork and serve as desired.
Enjoy!

Nutrition Facts : Calories 78 calories, Carbohydrate 14 grams, Fat 1 gram, Fiber 0 grams, Protein 1 gram, Sugar 0 grams

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