An Asian favorite, add to stir-fries, sauces or just as it is to your favorite foods for that extra little kick. You can use fresh or dried chile peppers in this recipe.
Author: PalatablePastime
Serve this sweet and spicy sauce on a simple burger or grilled fish or chicken and turn it into something special. We love it on vegetarian burgers and cornmeal crusted eggplant cutlets.
Author: Geema
I've always loved homemade spaghetti sauce and this one is my favorite. If you like your sauce chunky don't run through food mill, I usually make some smooth and some chunky. Also the original recipe called...
Author: Chef Jen 1
I have wonderful memories of coming home from church on Sunday and the aroma of this sauce simmering made my mouth water. This cooking method makes them fall-off-the-bone tender. Mom used regular ribs...
Author: ElaineAnn
Make and share this Low-Fat Alfredo Sauce recipe from Food.com.
Author: Merlot
Garlic mayonnaise, or aioli, is one of America's most popular cold sauces. This simple aioli recipe has unlimited uses.
Author: John Mitzewich
I'm not sure what to call this...I tossed it together for tonight's chicken breasts...Sweet and Spicy!! It's really very good!! Not for the faint at heart though...it has a little kick.
Author: katie in the UP
This sauce is used in a few Korean dishes; most notably in Bi Bim Bap, but can also be used as a dip for vegetables, a flavouring for soups and stir-fry and as a marinade for grilled or barbecued tofu....
Author: J. Ko
Make and share this Decadent Chocolate Cake on a Bed of Raspberry Sauce recipe from Food.com.
Author: Rita1652
This is a very easy way to make cranberry sauce. Try to use orange juice if possible, it really brings out "life" to the cranberry sauce. This is a fantastic recipe for cranberry sauce, I make it all the...
Author: Kittencalrecipezazz
I really like this sauce served with all kinds of smoked fish (salmon and trout immediately come to mind) - it really complements the richness of the fish, without masking the wonderful smoky flavour.
Author: evelynathens
This recipe is from Southern Living magazine in response for a recipe request. This sauce may be served with Citrus-Marinated Shrimp, or probably with crab cakes, or boiled shrimp or seafood salad. This...
Author: Miss Annie
I plane to make this for Thanksgiving this year..this recipe is verbatim. Times do not include the 8-hours to overnight molding times . I will make this the day before.
Author: petlover
This is my sister-in-law's red salsa recipe. She uses it to make her wonderful chicken enchiladas, but it's excellent for other uses as well. She is from Mexico City, and her Mexican cooking is always...
Author: PanNan
This is a great BBQ sauce which is quick and easy to make! Use it on grilled chicken, steak, ribs, pork or burgers! Your kids will love it!
Author: Cathy17
I make this when my tomatoes are ripe. It only makes 1 pint so it is very quick and easy. Great to serve with meat. Even if you don't can very often this is something that is easy and fast to do.
Author: mary winecoff
This salsa will keep, covered and refrigerated, about 5 to 6 weeks, mainly because no mold or bacteria would dare to come near the stuff.
Author: Dancer
Some dangerous liaisons, like hot bittersweet fudge sauce and ice cold vanilla ice cream, are definitely worth the risk.
Author: Dave C
This is a good recipe for gravy.Very simple. This gravy can be used over Salisbury Steak & mashed potatoes or for dipping your french fries in. MMMMM...so good.
Author: motherof4boys
Make and share this Copy Cat Wendy's Honey Mustard Dipping Sauce recipe from Food.com.
Author: Chef BeeGee
This no cook relish is a tart and refreshing relish. Good with turkey, it provides an especially effective counterpoint to heavier birds such as goose and duck. Stored, covered, in the refrigerator, the...
Author: Olha7397
If you want hot enchilada sauce, choose a hot chile variety. Otherwise, use Ancho chiles. Garlic puree is recipe#230764. Chef Carlotta Flores, owner of El Charro Cafe.
Author: Mme M
Make and share this Cilantro-Lime Tartar Sauce recipe from Food.com.
Author: GaylaJ
Excellent SWEET dipping sauce for Chicken Nuggets. If you wish to 'spice' it up! -- add a dash or two of your FAV HOT SAUCE!
Author: iLuv2cook 2
Use this to accompany roasted beets, or fried salt cod, or any of the greek fritter recipes. It is a condiment and is used like a mayonnaise and/or dip.
Author: evelynathens
Chipotles are jalapeno chiles that have been slowly dried over smoke. This puree gives an authentic mexican flavour to many dishes. Use the substitute if you can as it's just as good. From the Fresh Mex...
Author: dale7793
You can use this on so many different things. By adjusting the cooking time, you can make it as thick as you like according to what you are going to use it on. I like to make it thicker to use on ice cream...
Author: ElaineM
Skip the salt and pepper because the salty taste you'll get from the cheese and the arugula will give you a nice bite! I used optional Recipe #149428 for the cheese.
Author: Rita1652
Make and share this Praline Ice Cream Sauce recipe from Food.com.
Author: TGirl
I made this sauce for our Thanksgiving dinner today. It is sweet and really tasty with the cherries in it.
Author: Chef Joey Z.
Make and share this Cherry Balsamic Sauce recipe from Food.com.
Author: dicentra
From the awesome book "Pizza" by Diane Morgan. This recipe is so yummy on deep-dish pizza (and probably on regular pizza too!)
Author: lucid501
I moved to Texas from Michigan some years ago, and really loved the hot sauce that comes with the tortilla chips at any Mexican restaurant down here. This is a take from a recipe a work-friend gave me....
Author: SabrinaFree
This is a basic type of sauce that goes great on top of potatoes, or on the side and with meat. We usually eat it with roasted pork and potatoes. I am totally approximating all of the measurements for...
Author: asperblood
The tomatoes are ripening on the vine & it will soon be time to start canning. This tangy sauce is my favourite; in fact, I make enough to last all winter. Its perfect for pasta sauces, chicken parmesan,...
Author: CountryLady
I love this recipe! I make it often and enjoy it with a tossed green salad, Italian garlic bread and a glass of wine! One of our favorites and so easy to do! Make sure you toss the pasta immediately with...
Author: Bev I Am
This is easy to make and thicken after opening for enchiladas, or just use as a Mexican flavored tomato sauce.
Author: Violet 2
Make and share this Calvados (Apple Brandy) Gravy recipe from Food.com.
Author: Outta Here
Make and share this Rhubarb Pudding With Custard Sauce recipe from Food.com.
Author: Derf2440
Make and share this Hunter's Sauce (Sauce Chasseur) recipe from Food.com.
Author: threeovens
This is one of my recipes that is a combination of several recipes I found. The pecans give the chicken a nice texture. I really love that it takes under 1/2 hour from start to finish and is a good solid...
Author: Heather N.
This sauce can be used on beef, pork or chicken. I've used it to make hamburger Bar-BQ too. A very tasty sauce!
Author: G.I.N.A.
Make and share this Outback's Roasted Garlic Herb Aioli recipe from Food.com.
Author: SB61287
Use only Granny Smith apples or a similar firm apple, this is a fantastic cranberry sauce recipe, and one that you will be making all time once you taste it! If you prefer a less sweeter sauce then reduce...
Author: Kittencalrecipezazz
A tangy-sweet staple of our Thanksgiving menu OR a delicious addition to special occasion breakfasts. Really gets the gastric juices flowing! The color is dazzling--serve in a pedestal compote to show...
Author: Debber
Make and share this Pineapple And Lime Jam recipe from Food.com.
Author: MizzNezz
This is a quick sauce with horseradish, mushrooms, and sour cream that you can whip up in a few minutes to enhance steaks on the grill.
Author: ChrisMc
Mole (pronounced moh'-lay) is the generic name for several sauces ranging from the thick, nearly black mole negro to the fresh, bright green, herb-infused mole verde used in Mexican cuisine, as well as...
Author: Molly53