BALSAMIC CHERRY SAUCE
Provided by dancersrecipes
Time 29m
Yield 1 cup
Number Of Ingredients 6
Steps:
- Combine all ingredients in a saucepan and bring to a boil over medium-high heat. Reduce until liquid thickens and becomes syrupy. This sauce is perfect for peppered beef, pork, and lamb.
CHERRY BALSAMIC SAUCE
Make and share this Cherry Balsamic Sauce recipe from Food.com.
Provided by dicentra
Categories Sauces
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Mix vinegar and olive oil; reduce mixture to ½ cup.
- Add chopped cherries, mustard, sugar, herbs, salt, and pepper; simmer 10 minutes. Reserve half of sauce for marinade.
- Add halved cherries to remaining sauce; return mixture to a boil and simmer about 1 minute.
- Serve with grilled meat, poultry, or fish. Makes 4 servings sauce (and about 1/3 cup marinade).
LONDON BROIL WITH CHERRY-BALSAMIC SAUCE
London broil is a thicker cut of steak that benefits from the tenderizing effects of a marinade. Ours does its job and then doubles as a sauce when simmered with some shallots. Use any steak leftovers on top of a salad or in a sandwich with fresh spinach leaves.
Provided by Food Network Kitchen
Categories main-dish
Time 50m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Whisk wine, vinegar, cherry preserves, garlic, salt and pepper in a small bowl. Place meat in a shallow glass dish. Pour the marinade over the meat and turn to coat. Cover and marinate in the refrigerator, turning several times, for at least 20 minutes or up to 8 hours.
- Remove the meat from the marinade. Pour the marinade into a small saucepan; add shallot and set aside. Brush a ridged grill pan (see Tip) or heavy skillet with oil; heat over medium-high heat. Add the meat and cook for 10 to 12 minutes per side for medium-rare, depending on thickness, or until it reaches desired doneness. (It may appear that the meat is burning but don't worry, it will form a pleasant crust.) Transfer the meat to a cutting board; let rest for 5 minutes.
- While the meat is cooking, bring the marinade to a boil; cook over medium-high heat for 5 to 7 minutes, or until it is reduced to about 1/2 cup. Remove from the heat; add butter and whisk until melted.
- Slice the meat thinly against the grain. Add any juices on the cutting board to the sauce. Serve the meat with the sauce.
- Ingredient note: London broil is a thicker cut of steak that benefits from the tenderizing effects of a marinade.Tip: A ridged grill pan is great for indoor grilling, but you can use the broiler or, if weather permits, cook the steak on an outdoor grill.
CHERRY-BALSAMIC GLAZED CHICKEN BREASTS
Make and share this Cherry-balsamic Glazed Chicken Breasts recipe from Food.com.
Provided by Kim127
Categories Chicken Breast
Time 40m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat grill.
- In a medium saucepan, heat the olive oil over medium heat until hot.
- Add the shallots and saute until softened- about 3-4 minutes.
- Add the cherry preserves, balsamic vinegar, Italian seasonings, and the pepper.
- Reduce heat to medium low and cook until the mixture is reduced by one-fourth.
- About 6-8 minutes.
- Reserve 6 tbsp of glaze in small bowl.
- Lightly season chicken breasts with salt.
- Place chicken on grill.
- Cook, covered for 4 minutes per side.
- Brush one side with glaze.
- Let set for 1 minutes then flip and brush other side with glaze.
- Repeat until chicken is cooked through.
Nutrition Facts : Calories 393.6, Fat 15.7, SaturatedFat 4.2, Cholesterol 92.8, Sodium 301, Carbohydrate 30.2, Fiber 0.5, Sugar 21, Protein 30.6
CHERRY BALSAMIC PORK LOIN
After having a wonderful cherry Brie topping from a local market, I just knew I had to create one for pork. If you're really crazy about cherries, add even more to the slow cooker. -Susan Stetzel, Gainesville, New York
Provided by Taste of Home
Categories Dinner
Time 3h20m
Yield 8 servings (1-1/3 cups sauce).
Number Of Ingredients 8
Steps:
- Sprinkle roast with salt and pepper. In a large skillet, heat oil over medium-high heat. Brown roast on all sides., Transfer to a 6-qt. slow cooker. In a small bowl, mix preserves, cherries, vinegar and brown sugar until blended; pour over roast. Cook, covered, on low until tender (a thermometer inserted in pork should read at least 145°), 3-4 hours., Remove roast from slow cooker; tent with foil. Let stand 15 minutes before slicing. Skim fat from cooking juices. Serve pork with sauce.
Nutrition Facts : Calories 359 calories, Fat 10g fat (3g saturated fat), Cholesterol 85mg cholesterol, Sodium 128mg sodium, Carbohydrate 34g carbohydrate (31g sugars, Fiber 0 fiber), Protein 33g protein.
BALSAMIC CHERRY REDUCTION SAUCE
Number Of Ingredients 7
Steps:
- Heat the butter in a small saucepan over medium-high heat. Add the shallots and sauté for a few minutes until translucent. Add garlic and sauté for another minute.
- Add the cherries and balsamic vinegar and simmer for about 10-15 minutes or until reduced.
- (Optional) Mix the cornstarch and water in a small bowl. Whisk the cornstarch mixture into the sauce to thicken. You may add more cornstarch until it reaches your desired consistency.
- Serve over your favorite cut of steak, pork, chicken or duck
More about "cherry balsamic sauce recipes"
BALSAMIC CHERRY SAUCE (EASY RECIPE) | HELLO LITTLE HOME
From hellolittlehome.com
Ratings 1Servings 3Cuisine AmericanCategory Dessert
- Add butter, brown sugar, balsamic vinegar, and salt to a medium saucepan and place over medium-low heat.
SIMPLE CHERRY BALSAMIC SAUCE RECIPE - WITH ONLY 4 …
From savoryexperiments.com
4.6/5 (20)Total Time 40 minsCategory CondimentCalories 358 per serving
- In a small saucepan, combine balsamic vinegar, sugar, cherries and water. Bring to a low simmer.
- When sauce has reduced, remove from heat and stir in a pinch of coarse Kosher salt. Sauce won't be the texture of syrup yet- it will still be a little runny, that is normal.
CHERRY BALSAMIC PORK TENDERLOIN (QUICK & EASY RECIPE!)
From giveitsomethyme.com
10 BEST CHERRY BALSAMIC VINEGAR RECIPES | YUMMLY
From yummly.com
CHERRY BALSAMIC GASTRIQUE - THE DAILY MEAL
From thedailymeal.com
CHERRY BALSAMIC BARBECUE SAUCE RECIPE | YUMMLY
From pinterest.com
SIMPLE CHERRY BALSAMIC SAUCE RECIPE - WITH ONLY 4 INGREDIENTS!
From pinterest.com
THE BEST TURKEY GRAVY RECIPE - MADE WITH BLACK CHERRIES!
From chefjeanpierre.com
CHERRY BALSAMIC VINEGAR RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CHERRY BALSAMIC BBQ | BEST BBQ SAUCE RECIPE - SPICESINC.COM
From spicesinc.com
DUCK BREAST WITH BALSAMIC CHERRY SAUCE - CTV
From more.ctv.ca
EASY CHERRY SAUCE RECIPE (SUGAR FREE OR REGULAR)
From seekinggoodeats.com
SIMPLE CHERRY BALSAMIC SAUCE RECIPE - EASY RECIPES
From recipegoulash.cc
CHERRY BALSAMIC SAUCE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love