Apricot Dip Sauce Recipes

APRICOT DIPPING SAUCE

Steps:

• Melt jam in a small saucepan. Stir in remaining ingredients with salt and pepper to taste and serve warm.

CHICKEN FINGERS WITH APRICOT DIPPING SAUCE

Steps:

• Pour enough oil into a tall heavy-bottomed pot so it comes about a third of the way up the sides. Heat the oil over medium heat until a deep-frying thermometer inserted in the oil registers 340 degrees F. Set a rack on a baking sheet, put it in the oven, and preheat to 200 degrees F.
• For the Sauce: Stir the preserves, soy sauce, ketchup, and ginger in a small microwave-safe bowl. Cover with plastic wrap and microwave on HIGH until the preserves melt, about 30 seconds. Stir in lemon juice and cool before serving.
• Whisk the flour, baking powder, and salt in a large mixing bowl. Pour in the cold seltzer and whisk until batter just comes together; it should be lumpy.
• Pat the chicken very dry. Cut the chicken lengthwise into 1 by 3-inch strips. Season the chicken with the salt and pepper. Working in small batches, dip the chicken strips into the batter to coat evenly. Fry the chicken, turning once, until richly golden and crisp, about 5 to 6 minutes. Transfer to a rack in oven to keep warm while frying the remaining chicken.

HOT JEZEBEL

Steps:

• In a medium-size bowl, combine apricot preserves, horseradish, mustard and black pepper. Taste the mixture and add more horseradish, mustard, and pepper to taste. Cover and chill this mixture overnight.
• When ready to serve, place the cream cheese on a serving plate and pour the apricot mixture over the cream cheese. Serve with a basket of your favorite crackers.

SPICY APRICOT DIP FOR CHICKEN AKA JEZEBEL SAUCE

Steps:

• Blend ingredients together well.
• Cover and chill until ready to serve.

APRICOT DIPPING SAUCE

Steps:

• Combine ingredients in saucepan.
• Heat until jam melts.
• Brush onto barbecued sausages in the last 5-10min. of cooking.
• Or cut cooked sausages in pieces and dip in sauce as appetizer.

APRICOT DIPPING SAUCE

Steps:

• Purée all ingredients in a blender until smooth.

APRICOT DIP SAUCE

Steps:

• Put preserves in food processor; pulse till smooth. Transfer to small bowl. Add vinegar, worcestershire sauce, and orange zest; stir till well combined. Serve immediately or can cover and refrigerate up to 2 days.

APRICOT DIPPING SAUCE

Steps:

• Combine all ingredients in a small saucepan.
• Heat to boiling, stirring frequently.
• Cool and store in refrigerator.
• I'm guessing at the number of servings, but it does make about 3/4 cup of sauce.