Monterey Jack Cheese Dip With Verde Salsa Recipes
MONTEREY JACK CHEESE DIP WITH VERDE SALSA
Put together this Monterey Jack Cheese Dip with Verde Salsa in just 10 minutes for a flavorful addition to any appetizer spread! Fresh jalapeño peppers give this Monterey Jack cheese dip an extra boost of flavor.
Provided by My Food and Family
Categories Dips & Spreads
Time 10m
Yield 12 servings, 2 Tbsp. each
Number Of Ingredients 4
Steps:
- Mix cheese with mayo and peppers until blended.
- Spread onto plate, then use back of spoon to make well in center of dip.
- Spoon salsa into well.
Nutrition Facts : Calories 100, Fat 9 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 300 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g
MONTEREY JACK SALSA
A totally unique salsa that's great with tortilla chips, and keeps for several days. This salsa tastes even better the second day!
Provided by Debra D. Tate
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Avocado Salsa Recipes
Time 15m
Yield 24
Number Of Ingredients 9
Steps:
- In a medium bowl, mix together cheese, onions, avocado, tomato, cilantro, chile peppers, olives, dressing, and monosodium glutamate. Serve.
Nutrition Facts : Calories 96.3 calories, Carbohydrate 2.5 g, Cholesterol 8.4 mg, Fat 8.5 g, Fiber 1.1 g, Protein 2.7 g, SaturatedFat 2.5 g, Sodium 356.4 mg, Sugar 0.9 g
MONTEREY JACK CHEESE DIP
Steps:
- Melt butter in large saucepan over medium high heat. Add jalapeño pepper and minced garlic and cook for 1 minute.
- Add grated cheese and keep stirring until cheese is completely melted.
- Add cumin, onion powder, salt and pepper and stir until combined.
- Pour dip into large bowl. Top with fresh carrots and peppers.
- Serve warm with tortilla chips!
Nutrition Facts : Calories calories
AWESOME, YUMMY MONTEREY JACK DIP
This dip has become a family favorite. Warning--you might want to double the recipe; it's kind of addictive.
Provided by Porfavorcorona
Categories < 30 Mins
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Grate cheese.
- Combine with remaining ingredients, toss well and enjoy!
MONTEREY JACK CHEESE DIP
Make and share this Monterey Jack Cheese Dip recipe from Food.com.
Provided by Chef-Girl-R-D
Categories High In...
Time 10m
Yield 20 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients except dressing.
- Add dressing and toss.
- Refrigerate 5-6 hours or overnight.
- Serve w/tortilla chips.
WHITE QUESO (USING MONTEREY JACK CHEESE)
This is a quick, easy, items-on-hand, 'real' cheese queso dip that's amazing. Serve with tortilla chips.
Provided by Eraina
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 20m
Yield 6
Number Of Ingredients 6
Steps:
- Heat butter in a saucepan over medium-high heat; whisk flour into melted butter until smooth. Slowly pour milk into flour mixture; bring to a boil. Reduce heat to low and stir in onion powder and garlic powder; simmer for 2 minutes. Add Monterey Jack cheese while stirring constantly until melted, about 5 more minutes.
Nutrition Facts : Calories 214 calories, Carbohydrate 4.7 g, Cholesterol 48.5 mg, Fat 16.8 g, Fiber 0.1 g, Protein 11.1 g, SaturatedFat 10.5 g, Sodium 247.9 mg, Sugar 2.6 g
MONTEREY JACK SALSA
This was in the food section of our newspaper and is credited to "Come On In: Recipes from the Junior League of Jackson Mississippi." The taste combination is delicious. Serve with tortilla chips.
Provided by pincus
Categories Sauces
Time 15m
Yield 2 cups
Number Of Ingredients 7
Steps:
- Mix all ingredients together.
Nutrition Facts : Calories 473.3, Fat 39.4, SaturatedFat 14.2, Cholesterol 50.6, Sodium 2388.3, Carbohydrate 17.2, Fiber 3.9, Sugar 9.3, Protein 16.2
MONTEREY JACK SALSA
Make and share this Monterey Jack Salsa recipe from Food.com.
Provided by Miss V
Categories Sauces
Time 15m
Yield 12 to 16 servings
Number Of Ingredients 7
Steps:
- Combine all ingredients and refrigerate until served.
- Serve with tortilla chips.
Nutrition Facts : Calories 82.7, Fat 6.8, SaturatedFat 2.4, Cholesterol 8.4, Sodium 302.5, Carbohydrate 3.4, Fiber 0.7, Sugar 1.7, Protein 2.8
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