Shortcut Aioli Garlic Mayo Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GARLIC MAYONNAISE AIOLI



Garlic Mayonnaise Aioli image

A flavored, mayonnaise-based dip for things like artichokes and seafood. Keep refrigerated until serving.

Provided by USMC6114

Categories     Side Dish     Sauces and Condiments Recipes

Time 5m

Yield 8

Number Of Ingredients 5

1 cup light mayonnaise
1 teaspoon mustard
1 dash salt
2 teaspoons freshly squeezed lemon juice
3 cloves garlic, crushed, or more to taste

Steps:

  • Mix mayonnaise, mustard, and salt together in a bowl. Stir in lemon juice and garlic.

Nutrition Facts : Calories 101.8 calories, Carbohydrate 3.1 g, Cholesterol 10.4 mg, Fat 9.8 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 1.5 g, Sodium 293.1 mg, Sugar 1.3 g

GARLIC AIOLI



Garlic Aioli image

This is a great recipe that I found in another user's comments but nowhere else on the site. Enjoy! We use this as a dip for crab cakes or as a spread on sandwiches.

Provided by Jeff and Justine

Categories     Side Dish     Sauces and Condiments Recipes

Time 40m

Yield 8

Number Of Ingredients 5

¾ cup mayonnaise
3 cloves garlic, minced
2 ½ tablespoons lemon juice
¾ teaspoon salt
½ teaspoon ground black pepper

Steps:

  • Mix mayonnaise, garlic, lemon juice, salt, and pepper in a bowl. Cover and refrigerate for at least 30 minutes before serving.

Nutrition Facts : Calories 151.3 calories, Carbohydrate 1.5 g, Cholesterol 7.8 mg, Fat 16.4 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 2.5 g, Sodium 335.5 mg, Sugar 0.3 g

More about "shortcut aioli garlic mayo recipes"

SEARED SALMON WITH SPICY RED PEPPER AIOLI - FOOD NETWORK
Web Add the mayonnaise, 1/4 teaspoon salt, and 1/4 teaspoon black pepper and process until smooth. Set aside. For the salmon, place a large (12-inch), dry cast-iron skillet over high heat for 5 ...
From foodnetwork.com
Author Ina Garten
Steps 4
Difficulty Easy
See details


EASY AIOLI SAUCE {HOMEMADE GARLIC MAYONNAISE} - PLATED CRAVINGS
Web Jan 14, 2021 Instructions. Make a paste from the Garlic cloves by using one of the methods below. In a medium bowl, combine garlic paste, egg yolks, lemon juice, dijon mustard, salt, sugar, and cayenne pepper. Mix with a hand mixer set on medium speed. With the hand mixer set to high, slowly pour in the oil, mixing continuously.
From platedcravings.com
See details


AIOLI (ROASTED GARLIC MAYONNAISE) - CHEF'S PENCIL
Web Mar 3, 2023 Instructions. Preheat oven to 200 degrees Celsius (370 fahrenheit). Cut 1/4 off the top of each garlic bulb and discard top, place bulbs in baking tray and cover liberally with extra olive oil (be sure that each clove is nice and wet). Place tray in oven for approx. 10 minutes and re-oil the bulbs and cook for a further 10 minutes (until cloves ...
From chefspencil.com
See details


AIOLI (GARLIC MAYONNAISE) RECIPE - THE SPRUCE EATS
Web Feb 18, 2021 Ingredients 1 large egg 1 tablespoon fresh lemon juice 1 clove garlic, crushed or minced 1/2 teaspoon Dijon-style mustard 1/2 to 3/4 cup olive oil (or a mix of olive oil and canola or vegetable oil) Salt, to taste Black pepper, to taste Steps to Make It Test both the blender and whisk methods to see which one works best for you. Blender Method
From thespruceeats.com
See details


EASY SHORTCUT CLASSIC GARLIC AIOLI RECIPE | JULIE BLANNER
Web Oct 16, 2023 Ingredients and Substitutions Mayonnaise – I like an olive oil mayonnaise here, but any kind will work. Learn how to make homemade Mayonnaise right here – so easy! Lemon Juice – Fresh squeezed lemon juice is best for maximum flavor impact! Garlic – Fresh minced garlic is best here so the fragrance and flavor can really shine.
From julieblanner.com
See details


EASY SPANISH ALIOLI RECIPE: HOMEMADE GARLIC MAYONNAISE
Web Sep 27, 2023 Peel and mince the garlic. Pound it in a mortar and pestle until it's well mashed and smooth. Add the egg yolk and salt to the garlic and mix well. Gradually add the oil, mixing well in between each addition. Be sure to add it slowly so the mixture doesn't split! Once the mixture begins to thicken, add the lemon juice.
From spanishsabores.com
See details


EASY GARLIC AIOLI SAUCE - CURRY TRAIL
Web Apr 4, 2022 This shortcut garlic aioli sauce is more than just a dip. It’s perfect topping for burgers, salads, sandwiches or a sauce to go along ... mayonnaise (store-bought or homemade) is used in the recipe. You’ll need-1 cup mayonnaise (store-bought or homemade) 3 cloves garlic (minced fine) 2 tablespoons fresh lemon juice; 1 tablespoon …
From currytrail.in
See details


GARLIC AIOLI - DOWNSHIFTOLOGY
Web Oct 18, 2023 How To Make Garlic Aioli. Mix the sauce. Add the mayonnaise, garlic, lemon juice, salt, and pepper to a mixing bowl, then whisk together with a spoon or whisk. Let it rest. For the best flavor, cover the bowl and …
From downshiftology.com
See details


AIOLI RECIPE – A COUPLE COOKS
Web Aug 18, 2023 It takes about 5 to 7 minutes to whisk together. The intense, silky flavor is worth the time! Shortcut aioli: Use high-quality mayonnaise to make garlic aioli, along with garlic, vinegar and mustard. It takes only 2 minutes to make. The flavor’s not quite as good, but it’s still worth making: especially if you’re wary of using a raw egg yolk.
From acouplecooks.com
See details


EASY GARLIC AIOLI - I HEART NAPTIME
Web Jun 16, 2021 This garlic aioli recipe is a way to elevate your everyday mayo into something irresistible! Creamy, rich, and tangy, it's a sauce perfect for topping, spreading, and dipping pretty much anything! Prep Time: 5 mins. Total Time: 5 mins. Servings: 6.
From iheartnaptime.net
See details


CHEATER'S AIOLI RECIPE - COOKIE AND KATE
Web Jul 18, 2019 To make it, you simply soak minced garlic in lemon juice for 10 minutes, strain it out, and stir the garlicky lemon juice into the mayonnaise. Essentially, you’re using mayonnaise as the creamy base, and adding the most characteristic aioli flavors to it. I learned this trick from my tahini sauce.
From cookieandkate.com
See details


QUICK AND EASY CHEATER GARLIC MAYONNAISE, OR AIOLI - A …
Web Jun 15, 2016 Print Quick and Easy Cheater Garlic Mayonnaise, or Aioli Easy, delicious, and economical. Perfect for seafoods, hamburgers or a summer dip. Course Sauce Cuisine Canadian Italian Prep Time 10 minutes Total Time 10 minutes Servings 1 cup Author Valerie Lugonja Ingredients 250 mL or 1 cup good quality mayonnaise 5 g or 2 garlic cloves …
From acanadianfoodie.com
See details


GARLIC MAYO – A COUPLE COOKS
Web Mar 20, 2023 by Sonja Overhiser Buy Our Cookbook This post may include affiliate links; for details, see our disclosure policy. Want the shortcut way to aioli? Make this quick and easy garlic mayo, made with garlic and purchased mayonnaise. Love aioli and shortcuts? Here’s how to make aioli the shortcut way: garlic mayo!
From acouplecooks.com
See details


CREAMY GARLIC AIOLI - INSPIRED TASTE
Web A must try! What is Aioli? Aioli is a creamy garlic sauce made with garlic, salt, olive oil, and sometimes egg. It’s popular in the cuisines of the Mediterranean coast like Provence, France, and Catalonia in Spain. In our recipe, we include egg, which adds an …
From inspiredtaste.net
See details


HOMEMADE GARLIC AIOLI - DINNERS, DISHES, AND DESSERTS
Web Sep 25, 2023 This is a shortcut version of garlic aioli that you can make in just 5 minutes. It has been my go-to recipe for years, and is the perfect addition to your Classic Hamburgers, Chicken Club Wraps, to use on your Turkey Club Sandwich or even to use as a dip. This takes mayo to a whole new level with lemon and garlic that just make it extra …
From dinnersdishesanddesserts.com
See details


AN EASY RECIPE FOR AIOLI (GARLIC MAYONNAISE) - LARDER LOVE
Web Aug 19, 2013 Crack the eggs and save the whites for another use, you only want the yolks here. Whizz the yolks in food processor and add the lemon juice. Crush the garlic clove and add to the mix. Season with salt and pepper. Now start VERY SLOWLY dripping in the olive oil as the machine whizzes everything up.
From larderlove.com
See details


CLASSIC AïOLI (GARLIC MAYONNAISE) | WOMEN'S WEEKLY FOOD
Web Oct 23, 2022 1. Combine egg yolks, mustard and salt in medium bowl. Gradually add oils in a thin, steady stream, whisking constantly until mixture thickens. 2. Using mortar and pestle, crush garlic and remaining salt to smooth paste. Stir paste, vinegar and juice into mayonnaise. Aïoli comes from the south of France. Store aïoli in a screw-top jar in the ...
From womensweeklyfood.com.au
See details


EASY HOMEMADE GARLIC AIOLI RECIPE (CHEATERS’ AIOLI)
Web Sep 5, 2020 Ingredients How to Make Garlic Aioli with Mayonnaise (Easy Cheaters' Version) Substitutions and Variations What to do with aioli More sauce recipes you'll love Easy Homemade Garlic Aioli Recipe (Cheaters' Aioli)
From pinchmeimeating.com
See details


HOW TO MAKE AIOLI FROM STORE-BOUGHT MAYONNAISE | BON APPéTIT
Web Nov 21, 2019 In a small saucepan, I warm up a couple tablespoons of olive oil before adding smoked paprika and grated garlic. The spice blooms in the oil, opening up its aromatics, while the garlic mellows...
From bonappetit.com
See details


GARLIC MAYO (MAYO AIOLI) - THEKITCHENCURRY.COM
Web Feb 12, 2023 Want the shortcut to homemade aioli? Make this quick and easy garlic mayonnaise, made with garlic and purchased mayonnaise. Aioli of love and shortcuts? Here's how to make the aioli in a nutshell: garlic mayonnaise! This savory, tangy garlic sauce is perfect for dipping fries or brushing on a sandwich. You've probably eaten it in
From thekitchencurry.com
See details


SPANISH ALIOLI (GARLIC MAYONNAISE SAUCE) RECIPE - THE SPRUCE EATS
Web Sep 13, 2023 Ingredients 4 medium to large cloves garlic 1/2 teaspoon kosher salt, or more, to taste 2 large egg yolks 1 cup Spanish extra-virgin olive oil 1 1/2 tablespoons fresh lemon juice Steps to Make It Gather the ingredients. The Spruce Eats Peel and mince the garlic. The Spruce Eats Using the flat side of a large knife, crush the garlic. The Spruce …
From thespruceeats.com
See details


EASY 5-MINUTE AIOLI (GARLIC MAYO) RECIPE - THE SPRUCE EATS
Web Sep 6, 2023 Colleen Graham Prep: 5 mins Cook: 0 mins Total: 5 mins Servings: 8 servings 154 ratings Add a comment Save Recipe Today, aioli (“EH-oh-lee”) popularly refers to any sort of garlic-flavored mayonnaise. Originating in the Mediterranean, it is often identical to mayo in color and texture.
From thespruceeats.com
See details


Related Search