Five Minute Goulash From Lima Recipes
FIVE MINUTE GOULASH FROM LIMA
This recipe comes from a cookbook I inherited from my beloved mother. "The Fast Gourmet Cookbook", author Poppy Cannon. Copyright 1964. Ms. Cannon is a big fan of canned beef gravy and it really works...especially with the spices. I sometimes add mushrooms...yummy. Easy and delicious Hungarian fare that is delightful over wide egg noodles, complemented by salad and french bread.
Provided by 1TexasLizard
Categories Steak
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Slice meat into thin strips. Hint: if using round steak, it is much easier to slice if slightly frozen.
- Brown chopped onion in oil until pale golden and slightly soft. Push to the side, add meat and brown. Add remaining ingredients, bring to a boil and cook just about 2 minutes. Goulash is ready to serve!
Nutrition Facts : Calories 750.4, Fat 52.4, SaturatedFat 19, Cholesterol 156.8, Sodium 601.6, Carbohydrate 9.4, Fiber 1.5, Sugar 1.8, Protein 45
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