Wurst Salad Recipes

WURST SALAD

Wurst Salad image

This is a very simple but wonderful salad that my Swiss grandmother used to make for me. I'm sure there are many more variations

Provided by susie41

Time 20m

Yield 2-3 serving(s)

Number Of Ingredients 7

Ingredients

1 ring smoked pork sausage
2 hard-boiled eggs, sliced
2 sliced tomatoes
1 green bell pepper, thinly sliced
1 large onion, thinly sliced
vinegar, and oil for dressing
salt and pepper

Steps:

Slice the sausage and gently mix with other ingredients taking care not to break too many of the eggs.
Make a dressing with the oil, vinegar, salt and pepper to taste.
pour over salad and chill for 1/2 hour before serving.
This is lovely just with crusty french bread.

Nutrition Facts : Calories 143, Fat 5.7, SaturatedFat 1.7, Cholesterol 212, Sodium 72.2, Carbohydrate 15.7, Fiber 3.5, Sugar 8.4, Protein 8.6

WURSTSALAT

Wurstsalat image

Since I am originally from Germany, I would like you to try out this recipe. It is called wurstsalat, or in English, sausage salad. It is a German recipe.

Provided by elisabeth the only

Categories Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 lb hot dog
1 chopped onion
4 pickles
10 slices swiss cheese, cut in strips
salt and pepper
vinegar
water

Steps:

Cut hot dog, pickles and cheese in eatable pieces.
Chop onion and add to the hot dog mix.
Season it with salt, pepper, vinegar and water.
Seasoning depends on individual taste.

Nutrition Facts : Calories 664.6, Fat 53.2, SaturatedFat 25.8, Cholesterol 124.7, Sodium 2265.1, Carbohydrate 13.8, Fiber 1.2, Sugar 8.2, Protein 32.3

BAVARIAN WURST SALAD

Bavarian Wurst Salad image

I was thinking about making some fleisch salat, but came across recipes similar to these and made it with what I had on hand.

Provided by PalatablePastime

Categories Lunch/Snacks

Time 10m

Yield 3-4 serving(s)

Number Of Ingredients 9

Ingredients

3/4 lb lebanon bologna or 3/4 lb beef summer sausage
1 small red onion, minced
2 tablespoons snipped chives
4 tablespoons olive oil
2 tablespoons tarragon vinegar
1 large dill pickle, chopped
2 tablespoons German mustard
salt and pepper
paprika (to garnish)

Steps:

Mix and serve with whole grain rolls and butter, or as a sandwich, if you prefer.
Refrigerate for several hours or overnight to blend flavors.

WURST SALAT (PORK SAUSAGE AND CHEESE SALAD)

Wurst Salat (Pork Sausage and Cheese Salad) image

This sausage and cheese salad is popular in the Southern German, Swiss and Austrian countries in Europe. The recipe is adapted from a Dr. Oetker recipe. This salad makes a great lunch served with rolls. You can also substitute the pork sausage with cooked chicken sausage or leftover pork loin.

Provided by PanNan

Categories Pork

Time 35m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1/2 lb onion, peeled and sliced in rings
1/2 lb emmenthaler cheese (Edam or other flavorful mild cheese can be substituted)
12 ounces sausages (must use a cooked sausage, can use summer sausage, a good bologna, knackwurst, or frankfurter)
3 ounces gherkins
4 teaspoons wine vinegar
4 teaspoons water
1 teaspoon mustard (preferably a German mustard or one like Gulden's)
1 teaspoon sugar
salt and pepper
3 tablespoons vegetable oil
2 teaspoons chives, chopped

Steps:

Pour water into a pot and bring to a boil. Place the onion rings in the boiling water and cook for 2 minutes. Pour into a sieve and let drain thoroughly.
Remove any rind from the cheese and cut into strips about 1/4 " X 1".
Remove any skin from the sausage and cut into slices about 1/8" X 1'.
Slice the gherkins about 1/8" thick.
Place the onion rings, cheese strips, and sliced sausage and gherkins in a salad bowl.
Make the dressing by mixing together the vinegar and water, adding the mustard, salt, pepper and sugar, and whisking in the oil.
Pour the dressing over the salad ingredients and mix well.
Refrigerate for at least one hour to let the flavors blend.
Sprinkle with chives before serving.

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