Chicken Apple Salad Sandwich Recipes

CHICKEN APPLE SALAD SANDWICH

Chicken Apple Salad Sandwich image

Make and share this Chicken Apple Salad Sandwich recipe from Food.com.

Provided by SarahG.

Categories Lunch/Snacks

Time 25m

Yield 4 sandwiches, 4 serving(s)

Number Of Ingredients 12

Ingredients

1 (7 1/2 ounce) package frozen cooked chicken breast strips, thawed
1 large granny smith apple, peeled, cored, and chopped
1/3 cup dried cranberries
1 stalk celery, chopped
1 green onion, sliced
1/3 cup light mayonnaise
1/3 cup light sour cream
1 tablespoon lemon juice
1/8 teaspoon ground cinnamon
1/8 teaspoon salt
1/8 teaspoon pepper
8 slices whole wheat bread

Steps:

In large bowl, shred chicken.
Add apple, cranberries, celery, and green onion.
In a small bowl, combine mayo, sour cream, lemon juice, cinnamon, salt, and pepper.
Stir into chicken mixture.
Spoon onto 4 of the bread slices and top with remaining bread slices.

Nutrition Facts : Calories 353.2, Fat 13, SaturatedFat 3.3, Cholesterol 58.9, Sodium 589.3, Carbohydrate 38.1, Fiber 5.8, Sugar 10.2, Protein 23

CHICKEN SALAD WITH APPLES

Chicken Salad with Apples image

Chicken Salad with Apples, an easy chicken salad recipe with fresh apples, nuts, cheese, and a quick mustard and maple dressing.

Provided by Lisa Huff

Categories Salad

Time 10m

Number Of Ingredients 9

Ingredients

2 tablespoons mayonnaise
1 tablespoon maple syrup
1 teaspoon dijon mustard
1/2 teaspoon dried dill
Salt & Pepper to taste
1 cup chopped precooked chicken
1 cup peeled (cored, & chopped apple)
1/2 cup chopped walnuts
1/2 cup shredded white cheddar cheese

Steps:

In a large mixing bowl, whisk together mayonnaise, maple syrup, mustard, dill, and salt and pepper until well combined.
Add chicken, apple, walnuts, and cheese to bowl, and stir to combine.

Nutrition Facts : Calories 761 kcal, Carbohydrate 24 g, Protein 37 g, Fat 61 g, SaturatedFat 12 g, TransFat 1 g, Cholesterol 98 mg, Sodium 535 mg, Fiber 6 g, Sugar 14 g, ServingSize 1 serving

CHICKEN-APPLE SALAD SANDWICHES

Chicken-Apple Salad Sandwiches image

Granny Smith apples give a crunchy snap to these creamy chicken salad sandwiches for two. Serve them on whole wheat toast and share with a friend.

Provided by My Food and Family

Categories Home

Time 10m

Yield 2 servings

Number Of Ingredients 5

Ingredients

1-1/3 cups chopped cooked chicken
1/2 cup finely chopped Granny Smith apples
1/2 cup finely chopped celery
3 Tbsp. KRAFT Real Mayo
4 slices whole wheat bread, toasted

Steps:

Combine all ingredients except toast in medium bowl.
Fill toast slices with chicken mixture to make 2 sandwiches.

Nutrition Facts : Calories 480, Fat 24 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 90 mg, Sodium 460 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 34 g

APPLE CHICKEN SALAD

Apple Chicken Salad image

Now that my six children are grown, I make lots of small-portion meals. This tasty salad is one of my favorite recipes because it's colorful, a little different and it contains healthy ingredients.-Anne Stevens, Lake Charles, Louisiana

Provided by Taste of Home

Categories Lunch

Time 10m

Number Of Ingredients 8

Ingredients

1 medium apple, chopped
1 cup diced cooked chicken
2 to 4 tablespoons regular or light mayonnaise
2 tablespoons diced green pepper
1 teaspoon chopped pimientos
Dash dried rosemary, crushed
Dash lemon-pepper seasoning
Lettuce leaf

Steps:

In a small bowl, combine first seven ingredients. Chill until ready to serve. Place lettuce leaf on a serving plate and top with the chilled chicken salad.

Nutrition Facts :

GRILLED CHICKPEA SALAD SANDWICH

Grilled Chickpea Salad Sandwich image

When my mother comes to visit, she enjoys a good old-fashioned chicken salad sandwich. As a vegetarian, I make chickpea salad sandwiches all the time and finally had the guts to make one for her. After some hesitation, she tasted it and was instantly hooked! -Dannika Stevenson, Akron, Ohio

Provided by Taste of Home

Categories Dinner Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 12

Ingredients

1 can (16 ounces) chickpeas or garbanzo beans, rinsed and drained
1 celery rib, finely chopped
2 sweet pickles, finely chopped
2 tablespoons dried cranberries
2 tablespoons finely chopped red onion
2 tablespoons reduced-fat mayonnaise
2 teaspoons sweet pickle juice
1/2 teaspoon minced fresh parsley
1/4 teaspoon salt
1/4 teaspoon pepper
4 slices provolone cheese
8 slices multigrain bread

Steps:

In a small bowl, mix the first 10 ingredients. Place cheese slices on 4 bread slices; top with chickpea mixture and remaining bread. Preheat panini maker or indoor electric grill. Cook sandwiches, covered, until bread is browned and cheese is melted, 3-5 minutes.

Nutrition Facts : Calories 370 calories, Fat 13g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 753mg sodium, Carbohydrate 49g carbohydrate (13g sugars, Fiber 9g fiber), Protein 17g protein.

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