Mums Lemon Cheese Spread No Eggs Recipes
MUM'S LEMON CHEESE SPREAD (NO EGGS)
Make and share this Mum's Lemon Cheese Spread (No Eggs) recipe from Food.com.
Provided by Ninna
Categories Low Protein
Time 20m
Yield 1 1/4 cups
Number Of Ingredients 5
Steps:
- Put the lemon juice into a cup measure, then make up to a full cup with water.
- Put all ingredients into a saucepan and boil (don't just simmer) for 10 minutes, stirring constantly after it boils - must not stir until it has boiled or it will go candied.
- As Chef Dudo mentioned in her review, it thickens on cooling.
Nutrition Facts : Calories 1018.4, Fat 37, SaturatedFat 23.3, Cholesterol 97.6, Sodium 264.8, Carbohydrate 179.3, Fiber 0.8, Sugar 162.6, Protein 2.1
LEMON CHEESE
This is our old family recipe, traditionally used at Christmas to spread on toast or crackers, or put in cooked tart shells. Lemon cheese can be put in sterilized jars and frozen.
Provided by Phoebe
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 15m
Yield 20
Number Of Ingredients 4
Steps:
- Grate the zest of 2 lemons; squeeze juice from 3 lemons.
- Melt butter with sugar over very low heat in a double boiler; slowly pour in beaten eggs and lemon juice. Stir lemon zest into butter mixture; continue to stir constantly until mixture is thickened. Remove from heat to cool completely.
Nutrition Facts : Calories 143.2 calories, Carbohydrate 19.4 g, Cholesterol 62.8 mg, Fat 7.4 g, Fiber 0.8 g, Protein 1.8 g, SaturatedFat 4.3 g, Sodium 61.6 mg, Sugar 17.6 g
NANA'S LEMON CHEESE (LEMON SPREAD) FOR MICROWAVE
Lemons are a kiwi favorite. This simple, yet stunning, lemon spread is divine over hot scones, toast, or muffins. Use nice, juicy lemons with a bright yellow rind. A special thank you to Nana for sharing her recipe.
Provided by Island Gurl
Categories Lemon
Time 13m
Yield 3-4 small jars, 3-4 serving(s)
Number Of Ingredients 4
Steps:
- Note about lemon rind: use only the yellow part of the rind. The white part can be bitter.
- Place all ingredients in large microwave safe bowl and mix lightly. You may want to cover lightly with a lid.
- Cook on high for 4 minutes.
- Stir and cook on high for a further 4 minutes.
- Stir again and let cool for a while.
- Put in small jars and place in the refrigerator.
- OR -- give one to a friend. (-:.
- This is a truly SUPERB spread! Thanks Nana. (-:.
Nutrition Facts : Calories 993.9, Fat 34.4, SaturatedFat 20.5, Cholesterol 222.3, Sodium 268.7, Carbohydrate 182.3, Fiber 6.8, Sugar 166.8, Protein 6.2
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