I got this recipe from Taste Of Home Magazine. It's great with onion rings, french fries, just about anything. Wonderful flavor...and very quick to make.
Author: crazycookinmama
Make and share this Jaeger Schnitzel (Spaetzle Sauce) recipe from Food.com.
Author: MGT1103
I just love a hint of hazelnut in my coffee, and the grocers never carry hazelnut syrup when I need it. I adapted this from a basic recipe at CDKitcheon's web site and loaded it here for safekeeping. Some...
Author: KateL
A fantastic and easy fruit sauce to serve over you favourite dessert. Any berry can be used in substitution of the raspberries.
Author: Jubes
The ease of preparation and the versatility of this sauce make this a dependable go-to ingredient as well as a nice table salsa.. It also freezes well, so make extra. If you do any canning, it also holds...
Author: Hungry Hogareno
Watch this one it's hot but many recipes need a touch of hot. For example some cheese recipes. Recipes too, at a later date will call for Green Salsa do not confuse it with Tomatillo Salsa (also green)...
Author: Bergy
Make and share this Subway Sweet Onion Sauce recipe from Food.com.
Author: Mooseybear
Make and share this Best Ever Chocolate Sauce recipe from Food.com.
Author: Lubie
Make and share this Italian Spaghetti Meat Sauce recipe from Food.com.
Author: Jeff Bradshaw
Make and share this Hibachi Style Yellow Sauce recipe from Food.com.
Author: Neo_Soul_Cook1111
Nice change from steak & hamburgers. I love this served with scalloped potatoes and corn on the cob. To cut back on the sweetness & calories use prepared Honet Mustard in place of the honey & mustard....
Author: Bergy
This is a basic sauce used in the Lexington,NC area for barbecued pork. This sauce is intended to be served on the barbecue. It can be stored in a container with a top for several days. This is just a...
Author: Dan-Amer 1
Make and share this Nopales Cactus Tacos recipe from Food.com.
Author: Chuck Hughes
Make and share this Raisin Sauce for Ham recipe from Food.com.
Author: frozenmargarita
I saw this recipe this morning on Everyday Italian. I'm posting it here before I forget it. It looks like a good recipe, and it's currently simmering on my stovetop now. Should be yummie!
Author: John J. OSullivan
This recipe is from "Bailey's" of Boston. Long gone ice cream parlor but had great hot fudge sauce!
Author: Verelucky
Make and share this Grilled Ham Slice With Pineapple Salsa recipe from Food.com.
Author: Gingerbear
A wonderful sweet mustard sauce recipe that came from my mom. We can't have corned beef and cabbage without it!!
Author: myount19
All you do is heat canned sweetened condensed milk in water for several hours in a crock pot until the condensed milk transforms into this amazing caramel treat inside
Author: kmergirl
Very popular dipping sauce in our home. Super easy to make and very tasty. The jalapeno can be adjusted to suit personal tastes.
Author: Alia55
Make and share this Honey Mustard Dressing or Dipping Sauce recipe from Food.com.
Author: Chef Buggsy Mate
Make and share this Mimi's Cafe Whiskey Sauce recipe from Food.com.
Author: Natures Cuisine
Make and share this Pineapple Cherry Sauce recipe from Food.com.
Author: peachez
It has taken me a long time and many trials and errors to discover what I believe to be an ideal dipping sauce for pot stickers etc. Here it is. You can use any amounts you desire depending on how much...
Author: markthegastonome
This simple and flavor-packed pesto is made using the native Australian Macadamia nut. The delicious nut lends its rich crunch well to this Italian favorite. The pesto is great served with fresh pasta,...
Author: evelynathens
Make and share this Mustard and Chive Sauce recipe from Food.com.
Author: Sackville
This is a lightly spiced recipe and canning instructions for peach chutney that pairs beautifully with curries, mild cheeses, and whole grains like rice.
Author: Leda Meredith
This dipping sauce is from Favorite Island Cookery Book I. It is a sauce to accompany fried tofu. This recipes calls for 1/4 teaspoon of Ajinomoto (MSG) but I always leave it out.
Author: ellestrange
Make and share this Broiled Orange Roughy with Salsa Glaze recipe from Food.com.
Author: HELEN PEAGRAM_40951
This sauce is wonderful over "fudgy low-fat brownies", recipe in 'zaar. Also great over icecream or other cakes. from Heart Healthy Cooking by Becel
Author: Derf2440
The 3rd salsa recipe using dried chiles from Rick Bayless. This salsa gets its smokiness from chipotles and nuttiness from cascabels. Not only that, you also get sweetness from roasted tomatoes and garlic...
Author: Rinshinomori
A quick an easy salad dressing. This is wonderful over grilled pork or a green salad with fresh citrus; as well as grilled chicken and seafood. The pineapple juice is just from a can of sliced pineapple...
Author: SarasotaCook
Pick your favorite brand of chocolate chips or bars and you can dip all kinds of treats into this easy-to-make fondue.
Author: Katie Workman
Make and share this Honey - Lime Dipping Sauce recipe from Food.com.
Author: School Chef
Make and share this Brennan's Marchand De Vin Sauce recipe from Food.com.
Author: Molly53
A garlicky and herbaceous pesto. Serve as a topping for grilled chicken or turkey, or on a cracker with some cream-cheese. Makes a nice gift for the holidays in a jar tied with a raffia ribbon. Slightly...
Author: BecR2400
Make and share this Immersion Blender Low Fat Homemade Mayonnaise (W/ Variatiations) recipe from Food.com.
Author: Cake Baker
For a variation on this mustard when it has just cooled add 4 tsp drained rinsed & crushed green peppercorns. To keep an opened jar of mustard fresh longer put a slice of lemon on top & close. Be careful...
Author: Bergy
Although I refused to eat it until about a week ago (it was green and well it creeped me out) I have now seen the light. This stuff is amazing! I love it! The cilantro is just so awesome. So naturally...
Author: SarahBeth
Make and share this Easy Food Processor Salsa II recipe from Food.com.
Author: SuperSpike
So easy and fast to make in the microwave, you won't believe it! Goes great on vegetables, baked potatoes, nacho chips, etc.
Author: PalatablePastime
This is a great sauce to drizzle over just about anything. I like it particularly with grilled veggies and with tomato/mozzarella salad. Neither the vinegar nor the wine need to be the best quality, yet...
Author: PatMe
My mom and I have made this salsa for years. This is the easiest way to can a big batch of salsa. Instead of cooking pots full of salsa on the stove and worrying that it will scorch on the bottom, this...
Author: CindyMarie
This recipe is one I recently adopted. I have not yet tried it, but it sounds as though this recipe is great! Here's what the original poster had to say about this recipe: "I came across a request for...
Author: spatchcock
From "Mastering the Art of French Cooking". JULIA'S POINTS TO REMEMBER : Temperature: Mayonnaise is easiest to make when all ingredients are at normal room temperature. Warm the mixing bowl in hot water...
Author: blucoat
So simple and good for you! Perfect sauce for pizzas and pasta. Can be substituted for canned tomato sauce in any recipe. Doesn't require ripe tomatoes. Make lots when tomatoes are cheap, and freeze it...
Author: fishanyone