Honey Lime Dipping Sauce Recipes

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LIME DIPPING SAUCE



Lime Dipping Sauce image

I got this recipe from Taste Of Home Magazine. It's great with onion rings, french fries, just about anything. Wonderful flavor...and very quick to make.

Provided by crazycookinmama

Categories     Sauces

Time 5m

Yield 4 serving(s)

Number Of Ingredients 5

2/3 cup mayonnaise
3 tablespoons honey
2 tablespoons lime juice
2 tablespoons spicy brown mustard or 2 tablespoons horseradish mustard
1 teaspoon prepared horseradish

Steps:

  • In a small bowl, combine sauce ingredients.
  • Chill for 15 minutes.

HONEY - LIME DIPPING SAUCE



Honey - Lime Dipping Sauce image

Make and share this Honey - Lime Dipping Sauce recipe from Food.com.

Provided by School Chef

Categories     Sauces

Time 5m

Yield 1/2 cup, 4 serving(s)

Number Of Ingredients 6

1 lime, juice of
4 ounces plain yogurt
2 tablespoons honey
1/4 teaspoon garlic, minced
1 dash cayenne pepper
salt and pepper

Steps:

  • 1. Blend all ingredients together well.
  • 2. Store in refrigerator in sealed container until ready to use.

EASY ASIAN DIPPING SAUCE



Easy Asian Dipping Sauce image

This easy dipping sauce tastes great with chicken balls, spring rolls, or dumplings.

Provided by gregoryz

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 15m

Yield 12

Number Of Ingredients 7

½ cup soy sauce
½ cup rice wine vinegar
2 tablespoons honey
3 cloves minced garlic
2 tablespoons minced fresh ginger root
2 teaspoons sesame seeds
2 teaspoons sesame oil

Steps:

  • Whisk together the soy sauce, vinegar, honey, garlic, ginger, sesame seeds, sesame oil in a bowl.

Nutrition Facts : Calories 28.1 calories, Carbohydrate 4.2 g, Fat 1.1 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 0.2 g, Sodium 601.7 mg, Sugar 3.1 g

HONEY LIME SAUCE



Honey Lime Sauce image

Make and share this Honey Lime Sauce recipe from Food.com.

Provided by chia2160

Categories     Sauces

Time 15m

Yield 2 cups

Number Of Ingredients 11

1/2 cup minced onion
1 tablespoon olive oil
1 cup dry white wine
1/4 cup honey
1/4 cup lime juice
2 teaspoons dry mustard
1 teaspoon minced fresh rosemary
1/2 teaspoon salt
1 dash pepper
1 teaspoon cornstarch
1 teaspoon water

Steps:

  • Saute onion in olive oil. Add wine, honey, lime juice, mustard, rosemary, salt and pepper,.
  • bring mixture to boil. Combine cornstarch and water; mix well and add to sauce. Cook and stir until sauce thickens.
  • Serving Suggestions: Serve over cooked turkey, chicken, fish or pork.

Nutrition Facts : Calories 331.7, Fat 7.8, SaturatedFat 1, Sodium 591.3, Carbohydrate 47.1, Fiber 1.3, Sugar 38.4, Protein 1.6

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