Japanese Eggyolk Sauce Mayonnaise For Seafood Recipes
JAPANESE EGGYOLK SAUCE (MAYONNAISE) FOR SEAFOOD
This recipe is one I recently adopted. I have not yet tried it, but it sounds as though this recipe is great! Here's what the original poster had to say about this recipe: "I came across a request for an eggyolk sauce recipe on the forum. I did a little research on the net and since I found so many requests, I decided I need to try this. So this is my version of the widely searched sauce. I don't know whether it is anything like the real stuff, so I appreciate if people would tell me so in a review. In any case I believe this is a nice recipe for a little different homemade mayonnaise, that tastes good with Seafood. On tasting it, I believe that variations with wasabi, ginger or garlic would be very nice as well."
Provided by spatchcock
Categories Sauces
Time 5m
Yield 300 ml
Number Of Ingredients 7
Steps:
- combine all ingredients except the oil in a mixing bowl or blender.
- start beating/blending and add the oil subsequently in a small stream.
- Refrigerate for a few hours before using, so the spices can mingle.
- Important note: all ingredients must have roomtemperature.
Nutrition Facts : Calories 7, Fat 0.8, SaturatedFat 0.1, Cholesterol 1.8, Sodium 0.1
JAPANESE EGG YOLK SAUCE
Golden egg yolk sauce similar to what's served in Japanese restaurants. Nice yellow color, firm texture, slightly oily.
Provided by SLPAULSON
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 10m
Yield 12
Number Of Ingredients 7
Steps:
- In a medium bowl, beat egg yolks and lemon juice with a wooden spoon. Beat in vegetable oil a few drops at a time, beating well after each addition until the mixture begins to emulsify. When all of the oil has been incorporated, stir in the miso, salt, white pepper and grated yuzu. Refrigerate in a squeeze bottle for convenient application.
Nutrition Facts : Calories 181.3 calories, Carbohydrate 1.2 g, Cholesterol 51.2 mg, Fat 19.5 g, Fiber 0.2 g, Protein 1.1 g, SaturatedFat 3.3 g, Sodium 136.6 mg, Sugar 0.3 g
JAPANESE STEAKHOUSE GOLDEN SHRIMP
I've messed with this recipe for years trying to find the perfect golden sauce. This is it! Make the sauce the night before you cook the shrimp.
Provided by nriffer
Categories World Cuisine Recipes Asian
Time 8h20m
Yield 8
Number Of Ingredients 9
Steps:
- Whisk egg yolks until smooth. Slowly drizzle the oil, a few drops at time, whisking continuously, until mixture resembles a thick custard. Slowly add rice vinegar, salt, garlic powder, and saffron, mixing until well combined. Cover your golden sauce and refrigerate until flavors meld, 8 hours to overnight.
- Place shrimp on a flat work surface. Slice each horizontally through the middle, being careful not to cut all the way through to the other side. Open the 2 sides and spread them out like an open book. Pat dry with paper towels.
- Melt butter in a large skillet over medium-low heat. Arrange shrimp in a circle in the skillet, with tails touching. Spoon about 1 heaping teaspoon golden sauce over each shrimp. Add white wine; cover with a lid and steam until sauce becomes fluffy, 5 to 7 minutes. Remove shrimp carefully with a slotted spatula onto serving plates.
Nutrition Facts : Calories 385.1 calories, Carbohydrate 0.4 g, Cholesterol 141.3 mg, Fat 38 g, Protein 9.9 g, SaturatedFat 4 g, Sodium 184.4 mg, Sugar 0.1 g
JAPANESE SHRIMP SAUCE I
This is the shrimp sauce found in Japanese steakhouses. It is sweet and pinkish-orangish in color. You can substitute fat-free mayo, butter, and 0-calorie sugar, and it still tastes great.
Provided by Lime
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 12
Number Of Ingredients 6
Steps:
- In a small bowl, combine mayonnaise, white sugar, rice vinegar, melted butter, paprika and garlic powder. Mix well, cover and refrigerate.
Nutrition Facts : Calories 161.4 calories, Carbohydrate 3.8 g, Cholesterol 12.1 mg, Fat 16.5 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 3.4 g, Sodium 117.8 mg, Sugar 3.4 g
SPICY MAYONNAISE FOR SEAFOOD, BURGERS OR SANDWICHES
Make and share this Spicy Mayonnaise for Seafood, Burgers or Sandwiches recipe from Food.com.
Provided by Sandi From CA
Categories Asian
Time 5m
Yield 1 1/4 cups
Number Of Ingredients 5
Steps:
- Combine all ingredients, stir well and chill until ready for use.
Nutrition Facts : Calories 746.2, Fat 63, SaturatedFat 9.2, Cholesterol 48.9, Sodium 2548.4, Carbohydrate 48.4, Fiber 0.3, Sugar 13.1, Protein 2.1
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