Baileys Hot Fudge Sauce Recipes

BAILEY'S HOT FUDGE SAUCE - EMPLOYEE DIRECTIONS

Bailey's Hot Fudge Sauce - Employee Directions image

Bill Kates supplied this recipe as he made it on his very first job when he moved to Boston. He took the job as a soda jerk because he loved the Hot Fudge Sauce at Bailey's Ice Cream Parlor of Boston, Mass. I found the recipe inside his review of Recipe#202009 #202009, and was surprised he had not posted this version himself. Hot Fudge is serious in our family, so I made both the version Bill K made on the job and Recipe#202009. The result of my taste test war? Whatever chocolate you use, that quality will determine the quality of your sauce; skimp, and the taste suffers. I used Hershey's cocoa powder by accident when I made this version, and the distinctive Hershey's taste came through loud and clear. Except for the chocolate source, the end result of both recipes came out about the same. I prefer working in a double boiler because it is easier to keep the chocolate from getting too hot.

Provided by KateL

Categories Sauces

Time 15m

Yield 300 ml

Number Of Ingredients 3

Ingredients

1/2 cup pure powdered Dutch-processed cocoa powder, the best you can find
1/2 cup white unbleached cane sugar or 1/2 cup superfine sugar
1/2 cup heavy cream or 1/2 cup whipping cream

Steps:

Set up double boiler so that bottom of double boiler insert does not touch the water. Put insert on top and begin heating bottom water to medium heat.
Put powdered Dutch cocoa and sugar in the double boiler, and stir together. While stirring, SLOWLY add cream as you continue to stir. getting all the lumps out.
Continue stirring until thoroughly heated, about 6-8 minutes for this small amount.
Serve immediately. Refrigerate unused portion.

"BAILEY'S HOT FUDGE SAUCE"

This recipe is from "Bailey's" of Boston. Long gone ice cream parlor but had great hot fudge sauce!

Provided by Verelucky

Categories Sauces

Time 30m

Yield 2 cups, 2 serving(s)

Number Of Ingredients 4

Ingredients

1/2 cup butter
2 unsweetened chocolate squares
2 cups confectioners' sugar, sifted
3/4 cup evaporated milk

Steps:

Over medium low heat melt butter and chocolate squares, take off heat.
Add 1/3 of the sugar and 1/3 of the evaporated milk, mix with a whisk until smooth.
Add remaining sugar and milk, stir until smooth.
Return to heat and simmer for 8 to 10 minutes.
Pour into canning jars or other container, let cool and close jar. Note: This is not a canning recipe, the canning jars are just a cute way to give it as a gift.
Recipe can be doubled.

Nutrition Facts : Calories 1145.6, Fat 68.3, SaturatedFat 42.9, Cholesterol 149.4, Sodium 514.7, Carbohydrate 137.9, Fiber 4.8, Sugar 117.7, Protein 10.7

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