French Style Mustard Recipes
FRENCH STYLE MUSTARD
For a variation on this mustard when it has just cooled add 4 tsp drained rinsed & crushed green peppercorns. To keep an opened jar of mustard fresh longer put a slice of lemon on top & close. Be careful how long you store a mustard that has eggs in it - you are safe for at least 2 weeks
Provided by Bergy
Categories Sauces
Time 25m
Yield 1 cup
Number Of Ingredients 5
Steps:
- In a saucepan combine mustard, sugar& salt.
- Combine the eggs and vinegar and add slowly to the dry mixture, stir constantly Cook over moderate heat, stirring all the while until it thickens and is smooth If it is not completely smooth use a whisk.
- Cool the put into a jar& refrigerate.
GRAINY FRENCH STYLE MUSTARD
This is a tangy mustard - no sugar- It can be kept in the fridge for up to 3 weeks. Goes well with ham.The vinegar & beer measurements are apprx. You use only enough to make a paste and then to thin the mustard to the consistency that you want. Pour vinegar in slowly so you do not pour in too much, the same with the beer. You may substitute water for the beer.
Provided by Bergy
Categories Low Cholesterol
Time 10m
Yield 1 cup
Number Of Ingredients 5
Steps:
- Crack the mustard seeds in a coffee or spice grinder - do not pulverize them just crack them.
- Stir in enought vinegar to make a thick paste.
- Combine mustard powder with the salt, stir in enough beer to make a thick paste.
- Mix the two pastes together and add enough beer to make a smooth pasty consistency.
- Place in a closed jar and store in the fridge.
Nutrition Facts : Calories 1076.1, Fat 64.4, SaturatedFat 3.3, Sodium 2339.1, Carbohydrate 80.4, Fiber 32.9, Sugar 15.2, Protein 56.1
FRENCH'S MUSTARD RECIPE (COPYCAT)
You can now skip the grocery lines and make your own version of French's mustard, a condiment brimming with spices and tangy flavors.
Provided by Jasper
Categories Dip, Sauce & Condiment
Time 2h45m
Yield 0.25
Number Of Ingredients 8
Steps:
- Combine all ingredients in a small saucepan over medium heat.
- Whisk until smooth.
- When mixture comes to a boil, reduce heat and simmer for 5 to 10 minutes, stirring often.
- Remove pan from heat.
- Leave uncovered for 1 minute, then cover pan with a lid until cool.
- Chill and store in a covered container.
Nutrition Facts : Calories 18.00kcal, Carbohydrate 2.00g, Fat 1.00g, Fiber 1.00g, Protein 1.00g, SaturatedFat 1.00g, ServingSize 0.25 cup, Sodium 482.00mg, Sugar 1.00g, UnsaturatedFat 1.00g
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