Ooey Gooey Pancake Smores Recipes

S'MORES PANCAKES

Steps:

• Preheat the griddle. Pulse the graham cracker crumbs into a food processor until they become fine crumbs. In a large mixing bowl combine crumbs, flour, baking powder, cocoa powder, and brown sugar. Whisk together until combined.
• In a separate bowl combine eggs, milk, melted butter, and vanilla. Combine with dry ingredients until mixed well.
• Place a 1/4 cup of the batter onto the griddle. Flip when bubbles start to form at the top. Repeat. Makes about 10 pancakes.

S'MORES STACKER PANCAKES

Steps:

• In large bowl, stir together Bisquick mix, graham cracker crumbs, egg and milk with whisk just until blended.
• Heat griddle or skillet over medium-high heat (375°F). Brush with vegetable oil if necessary (or spray with cooking spray before heating). For each pancake, pour about 1/4 cup batter (or desired amount) onto hot griddle. Cook about 3 minutes or until bubbles form on top. Turn; cook other side until golden brown.
• Stack pancakes with marshmallow creme and chocolate bars. Serve with syrup.

S'MORES PANCAKES

Steps:

• In medium bowl, stir Bisquick mix, sugar, milk and eggs until blended.
• Place 1 cup batter in small bowl. Add cocoa; stir until blended.
• To remaining batter, add crushed graham crackers; stir until blended.
• Heat griddle or in 12-inch skillet over medium-high heat. Grease griddle with oil or shortening. To make each kind of pancakes, pour slightly less than 1/4 cup batter onto hot greased griddle. Cook pancakes until edges are dry. Turn; cook until golden brown.
• To assemble each serving, stack 1 graham cracker pancake, 1 rounded tablespoon marshmallow creme, 1 chocolate pancake, 1 rounded tablespoon marshmallow creme, and 1 graham cracker pancake. Top each with 1 piece of candy. Garnish each serving with additional crushed graham crackers and maple syrup.