Bbq Sausage Balls Recipes

SAUSAGE BALLS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl, combine sausage, biscuit baking mix and cheese. Form into walnut size balls and place on baking sheets.
• Bake in preheated oven for 20 to 25 minutes, until golden brown and sausage is cooked through.

SAUSAGE BALLS

Steps:

• Preheat the oven to 350 degrees F and line 2 baking sheets with parchment.
• Combine the sausage, baking mix and scallions if using in a large bowl and gently knead with your hands until the baking mix is fully incorporated. Add the Cheddar and continue to mix until the cheese is evenly distributed.
• Using a tablespoon to scoop, divide the mixture into walnut-size pieces and shape into balls with your hands. Arrange on the lined baking sheets about 2 inches apart, about 20 balls per baking sheet.
• Bake until the sausage balls are golden brown and cooked through, about 26 minutes. Serve warm or at room temperature.

BBQ SAUSAGE BALLS

Steps:

• Mix sausage, chuck, egg, cheese, and bread crumbs. Shape into two dozen 1/2 balls.
• In an ungreased skillet, brown balls slowly on all sides, about 15 minutes. Pour off excess fat.
• Combine remaining ingredients and pour over meat.
• Cover and simmer about 10 minutes, stirring occasionally to coat meatballs.

BBQ PORK SAUSAGE BALLS WITH SAUCE AND DIP

Steps:

• Mix sausage ball ingredients well.
• Roll into balls about 1-inch in diameter.
• Brown on all sides.
• Pour off grease.
• Mix sauce ingredients; ketchup, vinegar, brown sugar and soy sauce well.
• Pour mixture over sausage balls. Turn to cover well.
• Simmer for about 30 minutes.
• Mix all Tangy Sour Cream Dip ingredients well.
• Spear toothpick into hot sausage ball, then dip into tangy sour cream dip.

SAUSAGE BALLS

Steps:

• Heat oven to 400 degrees. Combine ingredients in a bowl and mix with your hands until there are no dry crumbs. Form into balls about one inch in diameter and place on a baking sheet. If you have the time, the sausage balls hold their shape better if refrigerated overnight before baking. (They also freeze extremely well. Bake them straight out of the freezer, adding a few more minutes to the baking time.)
• Bake until the balls are golden brown, about 8 to 10 minutes. Serve immediately.