I found this on the inside label of a can of cranberry sauce. I just had it for lunch on a turkey sandwich. Wow - it was delicious. You can also use this to baste any type of poultry.
Author: Caz320
From Down Home with the Neely's Cookbook, this is a get down barbeque sauce! Tweeked just a leeetle bit!
Author: Sharon123
Make and share this Salsa Verde Made With Green Tomatoes recipe from Food.com.
Author: Rita1652
Adapted from a recipe by Mike Mills. This sauce is smooth and on the thin side, and it seeps down into the meat. Mike Mills is the only person to win three Grand World Champion titles at the Memphis in...
Author: Sharon123
I've been making this easy dipping sauce since high school. I'm posting the exact amounts of the original recipe I was given by an acquaintance. Given the generous yield, it is very easily scaled down;...
Author: Misa3446
This is a wonderful honey bbq sauce that we brush on pork spare ribs the last 15 minutes of cooking. It is a copycat recipe for the Tony Roma's restaurant sauce. Makes enough for 4 pounds of ribs. I was...
Author: QueenJellyBean
This is a copycat recipe of the well-known rival of American Coney hot dog chili in Detroit, MI. http://mybestcookbook.wordpress.com/2011/12/16/copycat-lafayette-coney-island-sauce/
Author: commercesd
I have been working on this recipe for a number of years now and it does tend to change now and then. I promise you that any changes I make to it only makes it better. Try it over bean and beef or breakfast...
Author: Karen From Colorado
Plan ahead this sauce must be prepared and chilled 24 hours in advance, don't make the mistake of adding in more than 1 teaspoon of garlic as it will overpower the sauce!
Author: Kittencalrecipezazz
I am submitting this as a recipe assuming you have made yogurt, have a yogurt maker or: there are several recipes here at 'Zaar describing "how to make" Yogurt. This makes a mild, smooth vanilla yogurt...
Author: princess buttercup
Something a little different when you aren't in the mood for a tomato sauce. Can use to serve over pasta or rice.
Author: Paul Elliott
Smokey chipotle chiles in a rich tomato sauce spiced with vinegar,garlic and onion and lightly sweetened with dark brown sugar. Refrigerator in an airtight container. To make a spicy sauce blend cooked,...
Author: Rita1652
This is a really quick and easy sauce to add to fish and gives it the finishing touch with the lemon giving a bit of a zing. There is enough sauce in this recipe to be able to also use it over hot vegetables...
Author: JoyfulCook
Make and share this Cuban Garlic Sauce (Mojo Cubano) recipe from Food.com.
Author: Timothy H.
This is a really close copy of an amazing Japanese sauce that I just love!!! The servings estimate was hard to guess. It depends on how much you like. I tried and tried to find a good recipe online and...
Author: Nif_H
I love this combination of ingredients and have used them before in an aioli . I was inspired by a couple of other recipes to mix them in sour cream instead to make a delicious crema. This makes a delicious...
Author: momaphet
This is the recipe used by the Messilla Valley Chili Company in Hatch, New Mexico. It may be frozen.
Author: Miss Annie
I want to try this. It looks like an umami explosion. Pass the Parm. This recipe makes enough sauce to coat 2 pounds of pasta. Leftover sauce may be refrigerated for up to three days or frozen for up to...
Author: College Girl
Make and share this Sweet Mustard Sauce recipe from Food.com.
Author: Loves2Teach
I've tried several pizza sauce recipes with no luck finding anything my family likes. But then I came across this recipe from New Orleans restaurant critic, Tom Fitzmorris. Although the recipe calls for...
Author: MSnow
Make and share this Homemade Worcestershire Sauce recipe from Food.com.
Author: Nyteglori
We have a Kobe's Japanese Steakhouse here in North Carolina that is delicious! I've tried several recipes for this sauce that they served with all of their hibachi grill items, but this is the closest....
Author: Barenakedchef
Make and share this Zucchini Spaghetti Sauce recipe from Food.com.
Author: Bergy
This recipe came from Southern Italy around the 1900's. This is a very nice and thick sauce not running all over the plate. If it's not thick, you didn't cook it long enough. It's great on all dishes that...
Author: Timothy H.
This sauce from the Lombardy region of Italy is a fantastic companion to meat. A dollop on top is all you need! I also mix this with plain pasta as a variation on basil pesto. There are a number of different...
Author: Luschka
For roast beef. This recipe was shared by Lawry's Prime Rib with the Los Angeles Times. It is printed in Dear S.O.S. Favorite Restaurant Recipes. The seasoned salt is obviously Lawry's Seasoned Salt and...
Author: Pesto lover
Last fall when leaving the U.S. to return home, we stopped-over in Minneapolis for a family mini-reunion w/my Aunt, Uncle, their 7 children + various grandchildren I had not seen in 18+ yrs or even met...
Author: twissis
Also good on grilled fish and grilled chicken. Different from those posted here already and easy, made with ingredients you probably keep on hand: jar roasted red peppers, garlic cloves, olive oil, lemon...
Author: Oolala
Super yummy and easy Cajun/Creole style pork ribs. Found recipe in, "Simple 1-2-3 Slow Cooker," cookbook.
Author: Virginia Cherry Blo
This sweet and spicy sauce goes beautifully with Japanese katsu (fried pork or chicken cutlets, dredged in Panko crumbs).
Author: Tracy K
This is a really good tasting gravy and most of the work can be done before the turkey is finished. Anything to help reduce the last minute chaos of getting holiday dinners on the table. I got this from...
Author: Pinkytz
This is such an easy sauce to throw in the pot in the morning, then forget about it until you're ready for dinner! You may also add any vegetables you like or 1-2 lbs. browned meat.
Author: Junebug
For those of us who don't like sauces laden with tomato chunks (much as I like tomato-based foods, tomato chunks just gross me out!) and also happen to be way too lazy to peel and cut tomatoes (that's...
Author: the80srule
I am not very skilled in the gravy department, so when I saw this in the local paper I thought it's worth a try. Well it will be how I make my turkey gravy from now on. Its very simple and quite tasty,...
Author: Tina S.
Make and share this Mom's Foamy Sauce for Steamed Pudding recipe from Food.com.
Author: Julesong
Tomato based sauce topping for meatloaf. Quick, and easy to prepare. Add before baking, or as a dipping sauce after meat loaf has finished baking. Can easily be adapted for use perched atop a vegan lentil...
Author: Andi Longmeadow Farm
Every BBQ novice (experts, too) should buy Mike Mills' book "Peace, Love, & BBQ" for recipes and BBQ lore... what a fun read and window into many regional favorites. Mike is certainly confident (and its...
Author: grantg
Make and share this Fresh Texas Salsa recipe from Food.com.
Author: Marg CaymanDesigns
This makes a wonderful gift, especially around the holidays with its vibrant color. This should be stored for 8 hours before eating (in order for the flavors to develop) and last up to 1 week. It is lovely...
Author: JackieOhNo
I love Kewpie mayonnaise, but can't find it in my hometown. I've tried my best to duplicate it, and this is what I've come up with.
Author: lunaburning
This is the best sauce ever, for just about anything. It has a bit of a spicy kick, but the amount of Tabasco can be toned down. The sauce is also known as "remoulade," in some circles. It's very versatile--...
Author: Jynxxycat
Make and share this Ukrainian Dill Sauce recipe from Food.com.
Author: Olha7397
Great mild sauce. Primarily used on enchiladas but may be used in any Mexican Dish calling for a green sauce. It goes especially well with pulled pork.
Author: Chef_Lanfear
This is a sweet and sour condiment. Use it in Chinese cuisine as a dip for deep-fried dishes, such as spring rolls, egg rolls, pork, noodles, and deep-fried tofu as well as for roast duck or chicken. It...
Author: Rita1652
This recipe was created for the Ready Set Cook #8 contest. It's best to make this delicious sweet and spicy glaze ahead of time, and keep it refrigerated until needed. It will make about 1/2 cup. Because...
Author: PanNan
Chef Greg Ische of the Hotel del Coronado recommends this as a great BBQ basting sauce as well as a dipping sauce.
Author: Chef Kate