Cranberry Spread Recipes

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CRANBERRY CREAM CHEESE SPREAD



Cranberry Cream Cheese Spread image

This festive dip is a snap to make, taking only 10 minutes from start to finish. Thanks to its hint of sweetness, both kids and adults will gobble it up. -Frankie Robinson, Lockhart, Texas

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 1-1/2 cups.

Number Of Ingredients 5

1 package (8 ounces) reduced-fat cream cheese
1/2 cup dried cranberries, chopped
1/2 cup chopped dried apricots
1 teaspoon grated orange zest
Assorted crackers

Steps:

  • In a large bowl, beat the cream cheese, cranberries, apricots and orange zest until blended. Chill until serving. Serve with crackers.

Nutrition Facts : Calories 76 calories, Fat 4g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 84mg sodium, Carbohydrate 9g carbohydrate (6g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges

CRANBERRY SPREAD



Cranberry Spread image

I found this on the inside label of a can of cranberry sauce. I just had it for lunch on a turkey sandwich. Wow - it was delicious. You can also use this to baste any type of poultry.

Provided by Caz320

Categories     Sauces

Time 5m

Yield 1/2 cup

Number Of Ingredients 3

1/2 cup jellied cranberry sauce (the kind that comes out looking like the can)
1 1/2 tablespoons stone ground dijon mustard
1 tablespoon brown sugar

Steps:

  • Mix cranberry sauce, mustard and brown sugar in a small bowl.
  • Whisk together until smooth.

CRANBERRY CREAM CHEESE SPREAD



Cranberry Cream Cheese Spread image

Provided by Food Network Kitchen

Categories     condiment

Time 5m

Yield 1 1/2 cups

Number Of Ingredients 6

One 8-ounce package cream cheese, at room temperature
1/4 cup cranberry sauce
1/2 orange, zested and juiced
1/2 orange, zested and juiced
1/2 cup chopped pecans
Toasted bagels, for serving

Steps:

  • Process the cream cheese, cranberry sauce, orange zest and juice until smooth, then pulse in your pecans. Spread on a bagel!

CRANBERRY SPREAD



Cranberry Spread image

I think the orange-cranberry combination is the key to this tongue-tingling cream cheese spread. Serve it with your favorite crackers and watch it disappear!

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 1-1/2 cups.

Number Of Ingredients 8

1 package (8 ounces) cream cheese, softened
2 tablespoons orange juice concentrate
1 tablespoon sugar
4 teaspoons grated orange zest
1/8 teaspoon ground cinnamon
1/4 cup finely chopped dried cranberries
1/4 cup finely chopped pecans
Assorted crackers

Steps:

  • In a small bowl, beat the cream cheese, orange juice concentrate, sugar, zest and cinnamon until blended. Fold in cranberries and pecans. Cover and refrigerate for at least 1 hour. Serve with crackers.

Nutrition Facts :

CRANBERRY JALAPENO CHEESE SPREAD



Cranberry Jalapeno Cheese Spread image

This easy spread is based on several different relishes and spreads I've tasted or made before. I love the sweet and spicy combination of flavors. -Diane Nemitz, Ludington, Michigan

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield 2 cups.

Number Of Ingredients 9

1 cup dried cranberries
1/2 cup packed brown sugar
1/2 cup orange juice
4 teaspoons chopped seeded jalapeno pepper
1 tablespoon lemon juice
1 teaspoon grated orange zest
1/4 teaspoon Chinese five-spice powder
1 package (8 ounces) reduced-fat cream cheese
Assorted crackers or sliced sweet yellow and orange peppers

Steps:

  • In a small saucepan, combine the first 7 ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes or until thickened. Remove from the heat; cool completely., In a large bowl, beat cream cheese until fluffy. Beat in cranberry mixture until blended. Serve with crackers or sliced peppers.

Nutrition Facts : Calories 88 calories, Fat 3g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 63mg sodium, Carbohydrate 14g carbohydrate (13g sugars, Fiber 0 fiber), Protein 2g protein.

CRANBERRY SAUCE/SPREAD



Cranberry Sauce/Spread image

I took the basics of this recipe from the bag the berries came in. It came out tasting like the whole berried sauce from the can but, not as sweet. The best thing is when making the after dinner sandwiches it spreads easily on the turkey. Cooking time is up to your preferance on thickness 1 cup of Splnda is 96 calories

Provided by BillJ51

Categories     < 60 Mins

Time 35m

Yield 4 1/2cup servings, 4 serving(s)

Number Of Ingredients 3

12 ounces fresh cranberries
1 cup Splenda granular
1 cup water

Steps:

  • Put all ingredients in a 3 cup suacepan and stir over high heat.
  • Bring to a boil then reduce heat to low.
  • Remove from heat when thickened.
  • Using a thunderstick pulverize the berries.
  • After cooling put in a serving dish cover and refrigerate.

Nutrition Facts : Calories 42, Fat 0.1, Sodium 3, Carbohydrate 11.1, Fiber 4.2, Sugar 3.7, Protein 0.4

PECAN CRANBERRY SPREAD



Pecan Cranberry Spread image

I find any excuse possible to serve this. Great around the holidays but worthy of being made all year round. It is the dish I am most often asked to bring to a gathering requiring finger foods or appetizers. Really good on Townhouse Wheat Crackers. If I don't have any orange juice concentrate, I use just enough fresh squeezed juice to make it the right consistency and the zest from the orange for more flavor. *PLEASE NOTE!!* You REALLY need to make this ahead of time! The flavors must blend for it to taste good!

Provided by Marg CaymanDesigns

Categories     Spreads

Time 5m

Yield 2 cups

Number Of Ingredients 4

8 ounces cream cheese, softened
1/2 cup chopped pecans
1/2 cup dried cranberries
1/4 cup orange juice concentrate

Steps:

  • Using an electric mixer, beat at medium speed and cream the cream cheese until soft and fluffy.
  • Add remaining ingredients and stir to combine.
  • Cover with plastic wrap and refrigerate until flavors blend, at the very least 60 minutes.
  • Serve cold with crackers.

SPICY CRANBERRY CHEESE SPREAD



Spicy Cranberry Cheese Spread image

This is a delightful mix of sweet and spicy! But the cool cream cheese keeps the heat down. Soooo pretty for the holidays!!

Provided by Charmie777

Categories     Spreads

Time 15m

Yield 8 ounces

Number Of Ingredients 4

1/2 cup jellied whole berry cranberry sauce
1/2 cup jalapeno jelly (red)
8 ounces brick cream cheese
assorted cracker

Steps:

  • Mix the cranberry sauce and pepper jelly together until smooth.
  • Place cream cheese on serving dish.
  • Pour jelly sauce over.
  • Serve with crackers.
  • NOTE: does not work well with fat free cream cheese, as it separates. But the light cream cheese is wonderful!

Nutrition Facts : Calories 179.1, Fat 9.8, SaturatedFat 5.5, Cholesterol 31.2, Sodium 102.5, Carbohydrate 22.6, Fiber 0.4, Sugar 18.2, Protein 1.8

CRANBERRY SANDWICH SPREAD



Cranberry Sandwich Spread image

Spread this on a ham or turkey sandwich and you'll never use mayo again! Also good as a glaze on any kind of pork.

Provided by Lisa Gay

Categories     Sauces

Time 25m

Yield 2 cups (approx)

Number Of Ingredients 11

1 (8 ounce) package cranberries
2 cups apple cider (or enough to just cover the cranberries)
1/2 teaspoon nutmeg
1 teaspoon clove
1 dash mace
2 cinnamon sticks (remove after cooking)
1 tablespoon balsamic vinegar
1 teaspoon spicey prepared mustard
1 cup brown sugar (or to taste, it depends on how tart your cranberries are)
2 tablespoons cornstarch
1/2 cup water

Steps:

  • Just barely cover cranberries with apple cider. Add spices, balsamic vinegar, and mustard.
  • Cover and bring to a simmer.
  • Cook until cranberries pop out of their skins.Push all the mixture in the pan (except the cinnamon sticks) through a colander to remove the skins.
  • Place back in pan and add the sugar. Stir until the sugar dissolves.
  • Stir the cornstarch into the water to dissolve and then add it to the mixture in the pan. Cook until thick and clear. Cool. Can be used as a glaze or as a sandwich spread.

Nutrition Facts : Calories 506.6, Fat 0.7, SaturatedFat 0.2, Sodium 78, Carbohydrate 129.5, Fiber 5.9, Sugar 110.7, Protein 0.7

CRANBERRY CHEESE SPREAD



Cranberry Cheese Spread image

"Here's a creamy sweet-tart spread that's ideal for a holiday buffet," notes field editor Nancy Johnson of Laverne, Oklahoma.

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 12-14 servings.

Number Of Ingredients 7

1 package (8 ounces) cream cheese, softened
1/2 cup sour cream
2 tablespoons honey
1/4 teaspoon ground cinnamon
1 can (14 ounces) whole-berry cranberry sauce
1/3 cup slivered almonds, toasted
Assorted crackers

Steps:

  • In a small bowl, beat the cream cheese, sour cream, honey and cinnamon until smooth. Spread onto a serving dish or plate. , In a small bowl, stir cranberry sauce until it reaches spreading consistency; spread over cream cheese mixture. Sprinkle with almonds. Cover and refrigerate for 2-3 hours. Serve with crackers.

Nutrition Facts : Calories 144 calories, Fat 8g fat (5g saturated fat), Cholesterol 24mg cholesterol, Sodium 59mg sodium, Carbohydrate 16g carbohydrate (11g sugars, Fiber 1g fiber), Protein 2g protein.

CRANBERRY CREAM CHEESE SPREAD



Cranberry Cream Cheese Spread image

Make and share this Cranberry Cream Cheese Spread recipe from Food.com.

Provided by Cookie Connoisseur

Categories     Low Protein

Time 15m

Yield 12 serving(s)

Number Of Ingredients 6

8 ounces cream cheese
1/2 cup sour cream
2 tablespoons honey
1/4 teaspoon cinnamon
1 (16 ounce) can whole cranberry sauce
1/3 cup toasted slivered almonds (optional)

Steps:

  • Mix softened cream cheese, sour cream, honey and cinnamon until smooth. Spread on serving plate.
  • Stir cranberry sauce until spreading consistency and spread over cream cheese mixture.
  • Sprinkle with almonds if desired.
  • Refrigerate 2-3 hours.
  • Serve with crackers. I use Ritz.

Nutrition Facts : Calories 151.1, Fat 8.4, SaturatedFat 4.8, Cholesterol 25.8, Sodium 79.5, Carbohydrate 18.7, Fiber 0.4, Sugar 18.1, Protein 1.4

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