Easy Tomato Florentine Soup Vegan Too Recipes

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TOMATO FLORENTINE SOUP



Tomato Florentine Soup image

This was based on another recipe I found here on Recipezaar - I made some adaptations to suit my personal taste (and replace an ingredient I couldn't find at my local grocery) and it turned out really well. I hope others enjoy this as much as my husband and I have!

Provided by foxfyre

Categories     Vegetable

Time 2h20m

Yield 6 serving(s)

Number Of Ingredients 14

5 ounces cheese tortellini
4 leaves fresh basil
2 tablespoons olive oil
2 carrots, diced
2 stalks celery, diced
1 cup onion, chopped
2 cups fresh spinach, chopped
2 cups water
2 cups tomato soup with basil (Campbell's Select Gold Label Italian Tomato with Basil and Garlic Soup)
1 (15 ounce) can tomato sauce
1 (15 ounce) can no-salt-added diced tomatoes
1/2 teaspoon salt
1/2 teaspoon pepper
3 tablespoons sugar substitute or 3 tablespoons sugar

Steps:

  • Heat olive oil over high heat in a large soup pot.
  • Add the onion, celery, and carrots; saute until the onions turn clear.
  • Add in the soup, tomatoes, tomato sauce, salt, pepper, sugar substitute and water; bring to a boil.
  • Turn down to low heat and allow to simmer for about 1 1/2 to 2 hours.
  • Add spinach, tortellini and basil; bring back up to a low boil and cook 7-10 minutes or until the tortellini are tender.

EASY TOMATO FLORENTINE SOUP (VEGAN TOO!)



Easy Tomato Florentine Soup (Vegan Too!) image

This is my super easy version of tomato florentine that's a complete meal with only 4 ingredients - pre-made tomato soup, fresh baby spinach, orzo, and white beans. Pair with some crusty bread or even some grilled cheese!

Provided by thesinglebite

Categories     Vegan

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 4

1/2 cup dry orzo pasta
1 (32 ounce) carton tomato soup (I recommend Imagine Creamy Tomato, its non-dairy too)
1 (15 ounce) can cannellini beans, rinsed and drained
2 cups fresh Baby Spinach

Steps:

  • Cook orzo according to package (I recommend slightly under cooking), drain and set aside.
  • Add tomato soup to a pot with cannellini beans and cook until heated through. Add spinach and orzo and cook until spinach is wilted. Remove from heat and serve.

Nutrition Facts : Calories 365.1, Fat 2, SaturatedFat 0.5, Sodium 896.2, Carbohydrate 73.3, Fiber 10.4, Sugar 19.4, Protein 17.2

TOMATO FLORENTINE SOUP I



Tomato Florentine Soup I image

Lovely to look at, even lovelier to taste! Freezes well.

Provided by MARBALET

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes

Time 45m

Yield 6

Number Of Ingredients 10

2 (14.5 ounce) cans chicken broth
1 (14.5 ounce) can chopped stewed tomatoes
1 (12 fluid ounce) can tomato-vegetable juice cocktail
1 (10.75 ounce) can condensed tomato soup
1 tablespoon white sugar
1 (10 ounce) package frozen chopped spinach
1 pinch ground nutmeg
salt to taste
ground black pepper to taste
½ cup cooked macaroni

Steps:

  • Combine broth, tomatoes, juice, and soup in a saucepan with a wire whisk over medium heat. Add sugar, spinach, nutmeg, and salt and pepper to taste, without thawing spinach. Allow to heat gently 20 minutes on medium-low until spinach is tender. Keep hot without letting it boil.
  • Add cooked pasta and cook for 10 minutes longer.

Nutrition Facts : Calories 106.3 calories, Carbohydrate 21.5 g, Fat 1.5 g, Fiber 3.2 g, Protein 4.4 g, SaturatedFat 0.3 g, Sodium 734.9 mg, Sugar 10.3 g

SUPER FAST & EASY SPICY TOMATO SOUP



Super Fast & Easy Spicy Tomato Soup image

I came up with this one day after I'd attempted to like Spicy V-8 (cold) and didn't. This is a super easy recipe and my husband says it's the best tomato soup he's ever had!

Provided by Pismo

Categories     Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 3

1 (46 ounce) bottle spicy hot V8
2 (6 ounce) cans tomato paste
1/8-1/4 cup sour cream

Steps:

  • Pour V-8, tomato paste, and 1/8-1/4 sour cream (depending on how creamy/spicy you want it) into a saucepan and whisk together until combined.
  • Stir constantly on medium to medium high heat until desired soup temperature is reached.
  • Serve Immediately.

Nutrition Facts : Calories 147.6, Fat 2.2, SaturatedFat 1.1, Cholesterol 3.2, Sodium 1561.3, Carbohydrate 31.4, Fiber 6.5, Sugar 21.2, Protein 6

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