Our Shrimp, Crawfish or Crab boils here in New Orleans are never without this sauce for dipping them in! We also dip our seafood boiled potatoes in this sauce. The variation way is probably our preferred...
Author: Kikimony
Make and share this Guasacaca Sauce (Venezuela) recipe from Food.com.
Author: Daniel Aguilar
This is a lovely sauce that enhances any cut of steak ....it's from my favourite magazine, "Super Food Ideas", August 2003 edition. And it's easy, too!
Author: NotQuiteVegetarian
Found in an online search and posted in response to a request, I've not tried this recipe yet. Prep/cooking times and serving sizes are a complete guess!
Author: Impera_Magna
This tasty sauce may be used to marinate chicken, lean beef strips, or flank steak overnight. It may be used to marinate fish for one hour. Try it also as a basting sauce for chicken or fish. From The...
Author: Debs Recipes
Make and share this Mock Hollandaise Sauce recipe from Food.com.
Author: Margi
Make and share this Benihana Ginger Dipping Sauce recipe from Food.com.
Author: jeffelo
This wonderful tasting, versatile sauce has been a secret ingredient in many southern recipes for as long as I can remember. It was originally patented in 1857. It is used in potato salad, cole slaw dressing,...
Author: Susie in Texas
Make and share this Uncle Lou's Sweet Spicy Love recipe from Food.com.
Author: mightyro_cooking4u
Make and share this Broccoli with Creamy Lemon sauce recipe from Food.com.
Author: Derf2440
This is not spicy! For a main dish I have added the Imitation crabmeat to this before and served over linguini. You can add any kind of seafood or even chicken and serve over pasta. Or for a side dish...
Author: Kikimony
Make and share this Sauce Soubise (Onion Sauce) recipe from Food.com.
Author: Jackie 6
This one's for you if you like sweet chilli sauce, only it's ten times nicer. Very easy to make and it keeps for a while in the fridge too. Spices up stir-fries any day!
Author: melting pot
Loaded with savory herbs, simmered with both fresh and dried basil, fresh tomatoes, and a super-flavorful roasted garlic puree.
Author: Chef Pisces
Versatile & tasty topping for crab cakes, prawns or chicken. Don't make too much ahead of serving as the cilantro flavour will get quite intense.
Author: Debi9400
If I have the time to make homemade BBQ sauce, this is one of several recipes that I use when I grill or oven bake. This is super quick and easy to make. Hubby really loves this on my Recipe #516009, but...
Author: rosie316
Make and share this Dog N' Suds Coney Sauce recipe from Food.com.
Author: bibbye
This recipe was found in a magazine and it turned out to be very tasty and easy to make. Wish to share it with you.
Author: William Uncle Bill
This is a really elegant dish, but really simple. An easy 1 pot sauce, simply pan seared tilapia and served over rice pilaf and a fresh vegetable for a side and you have a very quick easy dinner. I have...
Author: SarasotaCook
This is a nice fudgie cake for dessert. The cake can stand while you are whipping up a quick main course eg a grill and salad.
Author: Chrissyo
The strong, meaty flavor of the walnuts balances out the astringency of the arugula, a good blend of flavors.
Author: Mercy
From "About.Com". Great for those who can't find American A-1 sauce. Did you know that Canadian A-1 is TOTALLY different from the American version even though the bottles look the same? I found this out...
Author: BETHANY T.
Make and share this Sweet Spaghetti Sauce recipe from Food.com.
Author: Ladies of the Lake-
Boy, this recipe takes all the work out of making applesauce. I saw Ina Garten make this on one of her shows and knew I definitely would have to try it. Use whatever apple combinations you want.
Author: Irish Rose
A great marinade, dip for chips or veggies, & a sauce for meats. I would eat this stuff on just about anything. I usually dump everything into the blender and puree it until it is smooth.
Author: FloridaGrl
This is a quick, easy, and delicious sauce based on the Chinese Honey Chicken recipe at RasaMalaysia.com. Fry or saute your favorite meat in bite-size pieces, toss with this sauce, and serve over rice....
Author: Abby Falck
After an emergency involving an out of date sauce & relatives coming round for dinner, I spent the next few minutes investigating the contents of my mum's cupboards & then every chinese cookbook we had...
Author: Chef Hels
I've used this sauce on chicken and meatballs. Makes quite a bit, so the leftovers can be refrigerated for about a week. Kids love it.
Author: Bunsby
Great on smoked salmon, smoked trout, a juicy hamburger or roast beef! I love the Horseradish Dill Sauce from Annie Gunn's (a restaurant here in St. Louis. . .they serve it with their smoked seafood platter),...
Author: januarybride
Make and share this Georgia Barbecue Sauce recipe from Food.com.
Author: Pinay0618
Ambrosia Salad with Acini De Pepe (small pasta dots) is a wonderful cold fruity sweet dish that is so good. If you're looking for that SPECIAL "dish to pass" TRY this recipe ! Unfortunately I got the recipe...
Author: KerryAnn
For those of us - and I know you're out there! - who really do like liverwurst. I love the stuff! This recipe came from my grandparents.
Author: Julesong
This recipe has all the elements to enhance lightly grilled summer shrimp, steamed cherrystones or mussels & maybe even as a base for stewed quarters of blue crab. The anise flavor of Sambuca should meld...
Author: Busters friend
I make this sauce (its VERY rich) & recipe #56294 (Custard Sauce) every year and pour a little of each over a serving of my Christmas Pudding. If there's any left, its great over vanilla or rum & raisin...
Author: CountryLady
Make and share this Chili Sauce Substitute recipe from Food.com.
Author: princess buttercup
A lightly spiced butter, laced with dark rum - this traditional old recipe originates from the county of Cumberland in the Lake District of Northern England. In Cumberland, rum butter served with oatcakes...
Author: French Tart
From the Julia Child of Italian Cooking, this is Marcella Hazan's recipe for pesto. Its the first I've ever tasted and the only one I'll ever use. I've tried other recipes and nothing surpasses this, especially...
Author: pizzamoon5-toss
A basic stir-fry sauce that I used based on a recipe I found on here. It works well with just about any stir-fry.
Author: ChefScharny
A lovely change from the usual tomato sauce. It's even better when topped off with nicely browned fresh mushrooms!
Author: Lorac
This is more of a sweet and sour flavored tomato relish. My wifes grandmothers recipe. This stuff is great on everything. Also it is great as a dip for chips!
Author: Chef Teer
About 1 and 1/2 cups generously sauces up 8 hot dogs. You can split the sauce into zip lock bags, squeeze out the air, and freeze. The sauce keeps very well in the freezer for up to a year.
Author: Virginia Cherry Blo
This makes a great addition to vanilla ice cream for a treat, or on pancakes or waffles as a syrup. Recipe from the chef at Wildflower Restaurant at Snowbird Ski Resort.
Author: Chef TanyaW
Simple, fresh, delicious and a real crowd pleaser! This salsa is great served with tortilla chips ( I serve mine with along side recipe#369631 ) , spooned over scrambled eggs or an accompaniment to many...
Author: CHILI SPICE
I had a lot of tomatoes this year and after trying other marinara sauces, I came up with this one. We like a little spicy. You can also use canned tomatoes for this recipe. Try this sauce with Recipe #23713--it's...
Author: Potluck
I found this recipe in the Oct '02 issue of Good Housekeeping. It is very easy to make and looks and tastes like a gourmet meal. Goes well with twice baked potatoes and red wine. My husband loves this--we...
Author: SpeechTeachMe
Make and share this Emeril's Easy Enchilada Sauce recipe from Food.com.
Author: janes girls
when searching for a bottled marinade/sauce that is discontinued, I came across this recipe. Not what I was looking for at the time, but it's definitely a keeper. Try it on top of ice cream...REALLY. The...
Author: Jesstra
Adopted recipe. Please note that this is not a sweet BBQ sauce at all. If you are looking for a "Memphis" or "Kansas City" style sauce, with tomatoes and molasses or brown sugar, please look elsewhere...
Author: Queen Dragon Mom