Barefoot Contessas Oven Baked Homemade Applesauce Recipes

BAREFOOT CONTESSA'S OVEN BAKED HOMEMADE APPLESAUCE

Barefoot Contessa's Oven Baked Homemade Applesauce image

Boy, this recipe takes all the work out of making applesauce. I saw Ina Garten make this on one of her shows and knew I definitely would have to try it. Use whatever apple combinations you want.

Provided by Irish Rose

Categories Sauces

Time 16m

Yield 2 1/2 quarts, 4-6 serving(s)

Number Of Ingredients 8

Ingredients

2 large navel oranges, juice and zest of
1 lemon, juice and zest of
3 lbs granny smith apples (about 6-8 apples)
3 lbs sweet red apples (about 6-8 apples)
1/2 cup light brown sugar, packed
4 tablespoons unsalted butter
2 teaspoons ground cinnamon
1/2 teaspoon ground allspice

Steps:

Preheat oven to 400 degrees.
Place the zest and juice of the oranges and lemon in a large bowl. Peel, quarter and core the apples (reserving the peel of 2 of the red apples) and toss them in the juice.
Pour the apples, reserved apple peel and juice into a nonreactive Dutch oven or enameled iron pot.
Add the brown sugar, butter, cinnamon and allspice and cover the pot. Bake for 1 hour or until all the apples are soft.
Remove and discard the red apple peel. Mix with a whisk until smooth and serve warm or at room temperature.

HOMEMADE APPLESAUCE

Homemade Applesauce image

Provided by Ina Garten

Categories side-dish

Time 1h50m

Yield 2 1/2 quarts

Number Of Ingredients 8

Ingredients

2 large navel oranges, zested and juiced
1 lemon, zested and juiced
3 pounds Granny Smith apples (about 6 to 8 apples)
3 pounds sweet red apples, such as Macoun, McIntosh, or Winesap (about 6 to 8 apples)
1/2 cup light brown sugar, packed
4 tablespoons unsalted butter
2 teaspoons ground cinnamon
1/2 teaspoon ground allspice

Steps:

Preheat the oven to 350 degrees F.
Place the zest and juice of the oranges and lemon in a large bowl. Peel, quarter, and core the apples (reserving the peel of 2 of the red apples) and toss them in the juice. Pour the apples, reserved apple peel, and juice into a nonreactive Dutch oven or enameled iron pot. Add the brown sugar, butter, cinnamon, and allspice and cover the pot. Bake for 1 1/2 hours, or until all the apples are soft. Remove and discard the red apple peel. Mix with a whisk until smooth, and serve warm or at room temperature.

RASPBERRY ROASTED APPLESAUCE

Raspberry Roasted Applesauce image

Provided by Ina Garten

Categories dessert

Time 1h25m

Yield 8 servings

Number Of Ingredients 10

Ingredients

Zest and juice of 2 large oranges
Zest and juice of 1 lemon
3 pounds Granny Smith apples (6 to 8 apples)
3 pounds sweet red apples, such as Macoun (6 to 8 apples)
1/2 cup light brown sugar, lightly packed
4 tablespoons (1/2 stick) unsalted butter
2 teaspoons ground cinnamon
12 ounces fresh raspberries (2 packages)
Vanilla ice cream, such as Haagen-Dazs, for serving
Orange zest, for serving

Steps:

Preheat the oven to 350 degrees F.
Place the zest and juice of the oranges and lemon in a large (11-inch) ovenproof pot or Dutch oven, such as Le Creuset. Peel, quarter, and core the apples and add them to the pot, tossing them with the juices as you go.
Add the brown sugar, butter, cinnamon, and raspberries, cover, and bake for 1 to 1 1/4 hours, until the apples are very soft. Stir vigorously with a wire whisk. The applesauce will be smooth but still have a lot of texture. Serve warm with a scoop of ice cream and a dusting of orange zest.

BAKED APPLESAUCE

Baked Applesauce image

ONCE YOU TASTE this applesauce, you won't want the tore-bought variety anymore. Baking the apples locks in their delicious flavor! This recipe can easily be adjusted for any amount of servings. -Mary Mootz Cincinnati, Ohio

Provided by Taste of Home

Categories Snacks

Time 45m

Yield 2 servings.

Number Of Ingredients 4

Ingredients

2 large tart apples, peeled and sliced
3 tablespoons sugar
1/4 to 1/2 teaspoon ground cinnamon
1/4 teaspoon vanilla extract

Steps:

Place apples in a greased 1-qt. baking dish. In a small bowl, combine the sugar, cinnamon and vanilla. Sprinkle over apples. , Cover and bake at 350° for 40-45 minutes or until apples are tender. Uncover and mash with a fork. Serve warm.

Nutrition Facts : Calories 161 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 42g carbohydrate (36g sugars, Fiber 2g fiber), Protein 0 protein.

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