This barbeque sauce is used for East Carolina pulled pork. It can be used as a marinade, or add a little corn starch and make it into a thick mop sauce or basting sauce.
Author: GRIZZLY_JIMM
Seafood Alfredo with mussels in a white wine sauce. Serve with French baguette bread for dipping or over pasta.
Author: Zac Patterson
This is my step-mom's syrup recipe, and everyone says it's better than Hershey's! Great on ice cream, in chocolate milk, or drizzled on warm brownies.
Author: Zen K.
Tangy and tasty, we discovered this due to sheer panic - we needed a sauce for ribs, and had a fridge full of nothing. Combines things everyone has on hand.
Author: MOMISNUTS
This is a delicious marinade for steaks, and a family favorite.
Author: DOREENB
This is a spicy cranberry sauce with complex flavors from start to finish.
Author: Sam Lillard
I think this is a tangy, tasty, easy go-to sauce when I need it to be quick and dumped into the slow cooker. I used a recipe similar to this but it only had three of the ingredients and I added more items...
Author: smitty
I like to freeze single serving cubes of pesto for future use when I harvest my basil plants. I roast the garlic, blanch the basil, and leave out the cheese because I think it's more stable for storage...
Author: sophie
A wonderful, uncooked, fruit puree made with ripe blackberries. Serve over ice cream, as a syrup, or even with yogurt!
Author: Diana71
There are people that will go through their entire life never having experienced the pure joy of fresh fish topped with a perfectly made brown butter sauce. That so many will not allow themselves to enjoy...
Author: Chef John
Ham is not the same without this family favorite. It is sweet but not overly so, and it's been a tradition in my family for generations!
Author: SarahFoley
Awesome with veggies! To keep this sauce vegetarian, use vegetarian Worcestershire sauce, as the normal sauce contains anchovies.
Author: KRISTAB
This is a deep red, spicy holiday sauce that goes with everything from turkey to toast. Some people eat it with a spoon when you're not looking! This recipe makes enough to last until spring.
Author: HazelW
This is a variation of the classic pesto made with cilantro and pecans rather than basil and pine nuts.
Author: DCSWeb
Super easy teriyaki sauce makes stir-fry taste amazing!
Author: Sarah Pryor
One of my mom's holiday favorites. It is great served on peppermint ice cream!
Author: Lisa Eagen
Here is a traditional orange sauce to serve with any holiday duck dinner.
Author: GODGIFU
Don't know what to do with all that extra rhubarb in your garden? Make this tangy curd that's delicious on scones, toast, or in a yogurt parfait. Use thinner rhubarb stalks as they tend to be more tender...
Author: France C
You'll probably have everything on hand and its great on any fish sandwich served with a lemon wedge on the side.
Author: Jenn Bane
Great for vegetable pizza, meat pizza, or pasta. Brush your favorite pizza dough with olive oil, spread sauce, add your favorite toppings, and bake per dough instructions. Also great for calzones or chicken,...
Author: MaggieJo
This vegan barbecue sauce is a wonderful alternative to more-traditional sauces, giving you a quick and easy option to opening a jar. You can use it right away or allow to cool and store in a glass jar...
Author: chefcs
Sweet and pungent BBQ sauce for any light meat, pork, chicken, etc. Use as a baste or marinade and serve on the side with charcoal broiled ribs, chicken, or pork.
Author: GOLFERGOD
This is a traditional tartar sauce complete with hardboiled egg and capers. Can be stored in the refrigerator for up to 3 days.
Author: Diane
This chicken mole is my rendition of the Mexican classic, but cooked in an Instant Pot®. I'm not claiming it's authentic, but family raves about it. I use Mexican mole dry seasoning from the Savory Spice®...
Author: thedailygourmet
This sauce is to be served with the maple glazed ham and pineapple pave.
Author: Dfernandes
This is a very very good teriyaki marinade. It's good for chicken, steaks, fish and making beef jerky.
Author: Jill Lopez
Easy and delicious, this spicy orange chicken wing sauce will give you an alternative to going out for your favorite spicy orange chicken dish.
Author: Chef John
Rich, delicious, filling and very easy to make. Bacon and leeks are the stars in this creamy white sauce. Serve over your favorite pasta. Linguine and spaghetti are both great with this.
Author: NALLY
Delicious on fish, chicken, beef, pork, or veggies. Better than any store-bought sauce. Super and simple. Marinate meat or veggies for 20 minutes before cooking.
Author: Ruth Valencia
My mother and I always judge a seafood restaurant by their tartar sauce. Well, here's one that will make any fried halibut jump for joy! It's worth the extra ingredients and fuss.
Author: DKLEVINSON
An easy and guilt-free version of tartar sauce for fried seafood.
Author: INSHA87
My father's recipe for tomato sauce that the entire extended family loved.
Author: Gina Maling
A quick and tasty topping for fresh berries. May be served with a sugar wafer as garnish.
Author: buffbetty
This is a fabulous sweet and spicy sauce for grilling and dipping. It is an all time favorite.
Author: BLOND
I whipped up this spaghetti sauce one afternoon and was blown away by the flavor. The roasted red peppers complement the kielbasa and give the sauce a slightly smoky flavor. Serve over spaghetti.
Author: kendra
This sauce tastes similar to the sauce used on the sticky fingers at one of my favorite restaurants. It is easy to make and has endless possibilities for modification. Try adding a bit of cinnamon or cloves...
Author: Drizzler
Japanese style teriyaki sauce/marinade that uses pineapple skins, apples and mirin.
Author: MMILL
In North Carolina, barbeque sauce is made with a vinegar base and ground red pepper. Pork is the meat of choice.
Author: Janie
I learned this recipe from an Italian chef in Florence. It is a wonderful meat sauce of ground beef and pork, originally served over a homemade ricotta and eggplant ravioli. It's great over spaghetti and...
Author: Kristin
This is a classic Italian dish made easy and filling with the addition of precooked sausage. Fresh nutmeg makes a big difference in the recipe. If you get the chance, try it with fresh!
Author: Manda
Can hardly tell the difference between this and store bought.
Author: Debby Dradi Malloy
This is my all time favorite dipping sauce for tempura shrimp, fried calamari, etc.
Author: MattOlay V-H