ONE POT KIELBASA PASTA RECIPE - (3.8/5)
Provided by á-179370
Number Of Ingredients 11
Steps:
- Add olive oil to a 4-5 quart saute pan over medium high heat. Fry the smoked kielbasa and onions. Add garlic and cook until fragrant, about 30 seconds. Add chicken broth, tomatoes, heavy cream, pasta, and seasonings. Simmer for 15 minutes, or untill pasta is tender. Remove skillet from heat and stir in 1/2 cup cheese. Top with remaining cheese and cover until cheese is melted, spotty brown, and bubbly. Sprinkle with sliced scallions and serve. This only makes 4 large servings, so if you are feeding a larger group or want leftovers,I'd recommend doubling the recipe, it's well worth it! Enjoy!
PASTA SKILLET WITH KIELBASA
Inspired by several recipes here, I created this pasta skillet with what I had on hand, and everyone loved it! Nice change from regular pasta and meat, have to try it with fresh tomatoes when they are ready from the garden!
Provided by karendellovo
Categories Meat and Poultry Recipes Pork Sausage
Time 40m
Yield 6
Number Of Ingredients 14
Steps:
- Bring a large pot of lightly salted water to a boil for pasta.
- Meanwhile, heat olive oil over medium-high heat in a deep skillet. Add onion and garlic to the hot oil and saute just until tender, about 5 minutes. Add kielbasa to the skillet and cook and stir until browned, 3 to 4 minutes. Stir in tomatoes, mushrooms, sugar, balsamic, salt, black pepper, and red pepper. Reduce heat and let sauce simmer while you cook pasta.
- Add penne to the pot of boiling water and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes, stirring peas into pasta during last 2 minutes of cooking time.
- Drain pasta and transfer to sauce. Stir to combine and add basil. Heat over medium-low heat so pasta can absorb liquid from sauce, about 5 minutes. Stir in Cheddar-Monterey Jack cheese and serve.
Nutrition Facts : Calories 636.1 calories, Carbohydrate 66.2 g, Cholesterol 66.6 mg, Fat 30.2 g, Fiber 4.9 g, Protein 25.6 g, SaturatedFat 11.7 g, Sodium 1083.8 mg, Sugar 8.5 g
KIELBASA PASTA SAUCE
All I can say is WOW!!! This is such a good pasta sauce, and very inexpensive. YUMMY!!!!! Cook time includes cooking pasta.
Provided by Miss Diggy
Categories Sauces
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Put onion, garlic and sausage in sauce pan.
- Brown until onion is almost transparent.
- Add dressing mix and tomato sauce and sugar.
- Simmer on low heat until pasta is done.
KIELBASA WITH PASTA
"One weekend while my husband was out of town, I came up with this recipe by using ingredients that I thought only I would enjoy," recalls Ann Dee Bent of Sullivan, Missouri "But to my surprise , my husband--who came home in time for supper--loved it. Our children enjoyed it, too."
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, saute the kielbasa, green pepper, onion and garlic in oil until sausage is lightly browned. Stir in tomatoes. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. , Meanwhile, cook pasta according to package directions; drain. Stir in Parmesan cheese and butter. Serve with kielbasa mixture.
Nutrition Facts : Calories 726 calories, Fat 48g fat (18g saturated fat), Cholesterol 99mg cholesterol, Sodium 1780mg sodium, Carbohydrate 47g carbohydrate (10g sugars, Fiber 4g fiber), Protein 27g protein.
PASTA KIELBASA
A real family pleaser! And as if delicious and satisfying weren't enough, this is fast to the table and a one-pot clean-up afterwards!
Provided by GinnyP
Categories One Dish Meal
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Cook the pasta according to package directions; drain and return to pot.
- Add the pasta sauce, kielbasa, and peas.
- Heat through.
- Top with Parmesan cheese.
Nutrition Facts : Calories 590.5, Fat 37.2, SaturatedFat 12.1, Cholesterol 79.2, Sodium 2013.6, Carbohydrate 42.1, Fiber 8.4, Sugar 24.7, Protein 20.8
KIELBASA AND PASTA
Make and share this Kielbasa and Pasta recipe from Food.com.
Provided by mapaklenk
Categories One Dish Meal
Time 30m
Yield 5 serving(s)
Number Of Ingredients 7
Steps:
- Spray pan with cooking spray and saute sausage; drain as much grease as possible. Put 1 large diced onion and one diced red bell pepper in pan with sausage and cooked until the tender; sprinkle with garlic powder. Add can diced tomatoes and tomato sauce. Cook pasta separately and add in at end of cooking time.
Nutrition Facts : Calories 492.9, Fat 25.8, SaturatedFat 8.6, Cholesterol 59.8, Sodium 1277.9, Carbohydrate 48.7, Fiber 7, Sugar 9.4, Protein 20.1
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