Sweet Cherry Slushy Cups Recipes

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CHERRY LIME SLUSHIES



Cherry Lime Slushies image

Provided by Trisha Yearwood

Categories     beverage

Time 10m

Yield 2 to 4 servings (about 5 cups)

Number Of Ingredients 5

One 12-ounce jar stemless maraschino cherries
2 1/2 cups ice
1 cup lemon-lime soda
1/2 cup frozen limeade concentrate
Juice of 1 lime plus wedges, for garnish

Steps:

  • Reserve 4 of the cherries for garnish, then add the remaining cherries with their liquid, ice, soda, limeade concentrate and lime juice to a blender and blend until the ice is crushed. Serve in glasses with cherries and lime wedges for garnish.

CHERRY SLUSHIE



Cherry Slushie image

Provided by Food Network

Time 5m

Yield 2 servings

Number Of Ingredients 4

2 cups frozen pitted sweet cherries
3/4 to 1 cup sparkling or regular water
1/2 cup frozen pineapple
3 to 5 ice cubes

Steps:

  • Puree the cherries, sparkling water, pineapple and ice cubes in a blender until smooth. Pour into glasses.

ORANGE SHERBET SLUSHY



Orange Sherbet Slushy image

This is one of my mom's favorite drinks. We used to buy them and then take it home and try to deconstruct it at home and compare then side by side. It's still one of the great mysteries. When I went looking for her recipe it was right there in the card file under Beverage, the first recipe. She said use half a can (6 ounce) of orange juice concentrate. Remember those tiny 6 ounce cans? We're so super sized now no one would buy them I bet.

Provided by Food Network

Categories     dessert

Time 8m

Yield 4 servings

Number Of Ingredients 6

3/8 cup orange juice concentrate
1/2 cup milk
1/2 cup water
2 tablespoons sugar
1/2 teaspoon vanilla extract
6 to 8 ice cubes

Steps:

  • Throw the orange juice, milk, water, sugar and vanilla in the blender and blend. Add the ice cubes 1 at a time, blending to a frothy drink.

FRUIT SLUSHY



Fruit Slushy image

Provided by Food Network

Time 10m

Yield 16 servings

Number Of Ingredients 6

1 (12.75 oz.) jar Smucker's® Peach Sugar Free Preserves
1 cup orange juice
1 (8-oz.) can crushed pineapple, undrained
1 cup chopped banana
1/2 cup chopped strawberries
1 kiwi, peeled and chopped

Steps:

  • STIR together preserves, orange juice and pineapple until blended. Fold in banana, strawberries and kiwi.
  • POUR 1/4 cup mixture into small bowls or plastic cups.
  • FREEZE for 1 to 2 hours or until partially frozen.

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