Raspberry Orange Muffins Recipes

RASPBERRY ORANGE MUFFINS

Steps:

• Preheat the oven to 325ºF. Grease or line 16 muffin wells. Set aside.
• In a mixing bowl, rub together the sugar and orange zest with your fingertips until fragrant, about 1 minute. Whisk in the flour, salt and baking powder.
• In a glass measuring cup or separate bowl, whisk together the orange juice, milk, oil, vanilla extract and eggs.
• Pour the wet mixture into the dry and stir until completely combined and no dry streaks remain. Fold in the raspberries with a rubber spatula.
• Scoop the batter into the prepared muffin tin, filling about 2/3 full.
• Place in the preheated oven and bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean. Let cool for a few minutes before removing from the pan and serving.

RASPBERRY CORN MUFFINS

Steps:

• Preheat the oven to 350 degrees F.
• Line 12 large muffin cups with paper liners. In the bowl of an electric mixer fitted with a paddle attachment, mix the flour, sugar, cornmeal, baking powder, and salt. In a separate bowl, combine the milk, melted butter, and eggs. With the mixer on the lowest speed, pour the wet ingredients into the dry ones and stir until they are just blended. Spoon the batter into the paper liners, filling each one to the top. Bake for 30 minutes, until the tops are crisp and a toothpick comes out clean. Cool slightly and remove from the pan.
• After the muffins cool, spoon the raspberry preserves into a pastry bag fitted with a large round tip. Push the tip of the bag through the top of the muffin and squeeze 1 to 2 tablespoons of preserves into the middle. Repeat for each muffin.

RASPBERRY MUFFINS

Steps:

• Combine flour and baking powder; set aside. In a large bowl, cream shortening and sugar. Add eggs; mix well. Combine milk and vanilla; add to creamed mixture alternately with flour mixture. Fold in the raspberries. Fill greased or paper-lined muffin cups two-thirds full. Sprinkle with sugar. Bake at 375° for 20-25 minutes or until center of muffin springs back when lightly touched.