This And That Bbq Sauce Recipes

A VERY POPULAR BBQ SAUCE

A Very Popular BBQ Sauce image

This recipe has a lot of sweetness and spice, so if you're looking for a classic BBQ sauce that's easy to make, look no further. It is very popular with users of 'ceramic' type smokers and grills, (i.e. Primo, Kamado, Big Green Egg, etc.)

Provided by JRNEUMILLER

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes

Time 10m

Yield 32

Number Of Ingredients 10

Ingredients

1 ½ cups brown sugar
1 ½ cups ketchup
½ cup red wine vinegar
½ cup water
1 tablespoon Worcestershire sauce
2 ½ tablespoons dry mustard
2 teaspoons paprika
2 teaspoons salt
1 ½ teaspoons black pepper
2 dashes hot pepper sauce

Steps:

In a blender, combine brown sugar, ketchup, vinegar, water and Worcestershire sauce. Season with mustard, paprika, salt, pepper, and hot pepper sauce. Blend until smooth.

Nutrition Facts : Calories 42.7 calories, Carbohydrate 10.2 g, Fat 0.3 g, Fiber 0.1 g, Protein 0.4 g, Sodium 278.4 mg, Sugar 9.2 g

THIS AND THAT BBQ SAUCE

This and That BBQ Sauce image

Tangy and tasty, we discovered this due to sheer panic - we needed a sauce for ribs, and had a fridge full of nothing. Combines things everyone has on hand.

Provided by MOMISNUTS

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes

Time 20m

Yield 8

Number Of Ingredients 8

Ingredients

½ cup ketchup
½ cup brown sauce
6 tablespoons lemon juice
¼ cup balsamic vinegar
¼ cup white vinegar
¼ cup Worcestershire sauce
2 tablespoons brown sugar
½ teaspoon dry mustard

Steps:

In a medium saucepan over low heat, mix the ketchup, brown sauce, lemon juice, balsamic vinegar, white vinegar, and Worcestershire sauce. Blend in the brown sugar and dry mustard until dissolved. Simmer 10 minutes, until thickened. Remove from heat, and allow to cool before using on meats as desired.

Nutrition Facts : Calories 87.3 calories, Carbohydrate 17.9 g, Cholesterol 0.6 mg, Fat 1.4 g, Fiber 0.1 g, Protein 1.6 g, SaturatedFat 0.2 g, Sodium 1061.4 mg, Sugar 8.9 g

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