The little rectangular almond cakes known as financiers are sold in many of the best pastry shops in Paris. Perfect financiers are about as addictive as chocolate, and I'd walk a mile or two for a good...
Author: Patricia Wells
Totally free of processed cheese, this Spinach Con Queso is easy to make at home and taste just as fresh as if you got it at a restaurant!
Author: Kelli Shallal MPH RD
Author: Lori Longbotham
Author: Amelia Saltsman
This is a quick an easy weekday meal. it is made with my http://www.food.com/recipe/tamaras-carnitas-477187. Make the bbq sauce at leat 24 hours in advance. Then just thaw out a ziplock bag of frozen carnita...
Author: Kitchen_Kouture
I was inspired to make my own version of chili pasta bake, that had just a touch of spice and rich flavor. This closely reminds me of enchiladas. This is always a big hit at home or parties. Enjoy!
Author: lovetocook818
I found this recipe on post-gazette.com. Contributed by Jerry Interval "The Pride of Potlucks" June 28, 2001. We use the basic recipe and method, but substitute fat-free ranch dressing and splenda sweetened...
Author: ajenas kitchen
I've been using this recipe from an aunt's coworker for 3 years, now. Pretty much fool proof. I do add seasoning to the custard mixture, though.
Author: TesB
I love this recipe because it's so fast to put together, and it's with ingredients you have on hand. Recipe courtesy of Old El Paso, Makin' it Easy! Makin' it Fun!
Author: AmyZoe
Author: Gina Marie Miraglia Eriquez
This Salad is the hit of the Party. It was given to me by a friend. My son, who is 13 even loved it.
Author: LinMarie
Author: Ian Knauer
This is like a deconstructed pizza!! Its really fun for a party (just double recipe) or one of those nights when everyone is busy and don't get a chance to eat at a "normal" time. I, personally, like to...
Author: coffy_bean
Carrot souffle with butter and carrots is a unique dessert that's bright orange! Bring a large pot of salted water to a boil over medium heat. Add the carrots and cook until tender. Drain and set aside....
Author: Paula Deen
Author: Ellen Lebow
Author: Maria Helm Sinskey
Author: Alex Palermo
My friend Lois brought this mac salad to a barbeque we were having many years ago. I absolutely loved it...and so did everyone else. I simply had to have the recipe. It's high in fat, but that's what makes...
Author: CulinaryQueen
Author: Sarah Tenaglia
This is a wonderful soup. I like to use this recipe when the day is just so busy and the last thing I want to think about is 'what do I cook for dinner?' This soup can be put in the crock pot first thing...
Author: Evelyn Faulkner
This is an adopted recipe that I haven't yet tried. The original chef comments: "Trust me, really. This salad is one of the best I have ever made. I came up with this about 5 years ago to use the fresh...
Author: Ms B.