Macaroni Salad A La Lois Recipes
SIMPLE MACARONI SALAD
An easy mac salad that is excellent for parties, picnics and those summer day barbeques.
Provided by Samantha
Categories Salad 100+ Pasta Salad Recipes Macaroni Salad Recipes
Time 2h30m
Yield 8
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes, or until al dente. Drain, and rinse with cold water until no longer hot. Transfer noodles to a large bowl.
- Stir in red bell peppers, green bell peppers, green onions, celery and olive oil. Mix in mayonnaise and soup mix. Refrigerate for a few hours before serving.
Nutrition Facts : Calories 435.7 calories, Carbohydrate 45.8 g, Cholesterol 10.4 mg, Fat 24.5 g, Fiber 2.9 g, Protein 8.1 g, SaturatedFat 3.7 g, Sodium 179.7 mg, Sugar 4.3 g
MACARONI SALAD A LA LOIS
My friend Lois brought this mac salad to a barbeque we were having many years ago. I absolutely loved it...and so did everyone else. I simply had to have the recipe. It's high in fat, but that's what makes it taste so good! You could use the 'light' versions of the mayo and sour cream to help cut down on the fat a bit. I use elbow pasta but you could probably use any other small shaped pasta of your choosing. I hope it becomes one of your favorites. Not really sure of how much this makes, so the serving size is a guess. For those of you in the UK, single cream can be used for the light cream.
Provided by CulinaryQueen
Categories Potluck
Time 30m
Yield 12 cups, 24 serving(s)
Number Of Ingredients 9
Steps:
- Cook the pasta according to package directions and drain. Leave to sit in cooking pot.
- Meanwhile, in large serving bowl, combine mayonnaise, sour cream and light cream, mixing until smooth. Add salt and pepper, mix and adjust seasonings to taste.
- Stir in cooked pasta. Add celery, peppers and onion and mix thoroughly.
- Refrigerate about 3 hours or until cooled completely.
- Enjoy!
Nutrition Facts : Calories 147.7, Fat 7, SaturatedFat 2.7, Cholesterol 11.7, Sodium 279.5, Carbohydrate 18.1, Fiber 0.9, Sugar 1.4, Protein 3.2
MACARONI SALAD WITH A TWIST
I was messin' around in my kitchen trying to put a twist on my traditional macaroni salad recipe. I tried several different dishes before I came up with this one. Now my friends and family can't get enough of it! I recommend making it a day ahead and chilling it overnight to really develop the flavors.
Provided by Sean
Categories Salad 100+ Pasta Salad Recipes Macaroni Salad Recipes
Time 4h28m
Yield 8
Number Of Ingredients 12
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta, and cook until al dente, 8 to 10 minutes. Drain pasta, but do not rinse. Let stand 5 minutes.
- To make the dressing, combine the mayonnaise, vinegar, sugar, mustard, salt, and pepper in a bowl. Set aside.
- Combine the onion, celery, bell pepper, carrots, and ham in a large bowl. Stir in the dressing. Add the pasta and toss gently to blend all ingredients. Chill at least 4 hours before serving.
Nutrition Facts : Calories 581.9 calories, Carbohydrate 64.1 g, Cholesterol 43.9 mg, Fat 29.2 g, Fiber 2.9 g, Protein 17.7 g, SaturatedFat 5.5 g, Sodium 1415.5 mg, Sugar 20.3 g
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