6 Hour Chili With All Clad Cooker Recipes

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HOMEMADE CHILI



Homemade Chili image

My boys and husband love this. Add some corn chips or Cheddar cheese and it is to die for. I have made this for my husband's work and for church functions and it is always a winner.

Provided by healthy girl

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Beef Chili Recipes

Time 4h23m

Yield 12

Number Of Ingredients 13

2 tablespoons olive oil
1 large onion, chopped
2 cloves garlic, minced, or more to taste
2 pounds lean ground beef
2 (16 ounce) cans kidney beans, rinsed and drained
1 (28 ounce) can diced tomatoes
1 (15 ounce) can tomato puree
1 cup water
1 (4 ounce) can chopped green chile peppers
2 tablespoons mild chili powder
2 teaspoons salt
2 teaspoons ground cumin
1 teaspoon ground black pepper

Steps:

  • Heat oil in a large skillet over medium-low heat. Add onion and garlic; cook and stir until onion is translucent, about 5 minutes. Add ground beef; cook and stir until browned, 8 to 10 minutes.
  • Transfer beef mixture to a 6-quart slow cooker. Stir in kidney beans, diced tomatoes, tomato puree, water, green chile peppers, chili powder, salt, cumin, and black pepper.
  • Cook on Low until flavors combine, 4 to 6 hours.

Nutrition Facts : Calories 273.7 calories, Carbohydrate 19.6 g, Cholesterol 45.7 mg, Fat 13.3 g, Fiber 6.7 g, Protein 18.8 g, SaturatedFat 4.5 g, Sodium 959 mg, Sugar 4.3 g

6 HOUR CHILI (WITH ALL-CLAD COOKER)



6 HOUR CHILI (WITH ALL-CLAD COOKER) image

Categories     Soup/Stew     Beef     Side     Braise     Fourth of July     Picnic     Kid-Friendly     Quick & Easy     Wheat/Gluten-Free     Buffet     Summer     Potluck

Yield 10 bowls

Number Of Ingredients 20

Chili Ingredients:
5 lbs Ground Beef (or coarsely ground chuck)
28 oz (1 can) chopped tomatoes & juice
1 yellow onion, chopped
2 green peppers, chopped
5 cloves of garlic, chopped
2 tsp dried oregano
1 tbsp cumin
1 tbsp paprika
6-8 tbsp chili powder
4 oz cornmeal
2 cups unsalted beef stock
(Optional: 19 oz can red kidney beans)
Salt to taste
Pepper to taste
Condiments for serving:
Minced cilantro
Thinly sliced red onion
Sour Cream
Shredded cheddar cheese

Steps:

  • 1. Brown beef in batches in cooker insert. 2. Combine all beef in insert. Place insert in slow cooker. 3. Add remaining ingredients and mix well. 4. Cover, and set slow cooker on high for six hours. 5. Spoon off excess oil. 6. Serve in small bowl. 7. Add condiments. 8. Serve with cornbread.

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