Make and share this Creamy Macaroni With a Twist recipe from Food.com.
Author: La Marz
Author: Selma Brown Morrow
Author: Dede Wilson
This is a good picnic or buffet salad--good potluck item also. This goes real well with sub sandwiches too.
Author: Darlene Summers
Author: Diane Rossen Worthington
My grandma made this at every family function I can remember having, it was always grandma and her big bowl full of coleslaw.
Author: Leanne
Author: Bon Appétit Test Kitchen
These are a vegetarian version of Scotch eggs. Originally the eggs are encased within sausage meat in this version they are cased in breadcrumbs and carrots. They will keep in the fridge for a couple of...
Author: PinkCherryBlossom
Author: Bruce Aidells
From the Santa Monica Mirror. You can substitute butter-flavored cooking spray for the butter, and vary the toppings with whatever you like: spinach, broccoli, cheddar, red pepper flakes, etc. Children...
Author: ccferne
Another recipe from my MIL. I believe she got this one from allrecipes.com also. This is really really good! Cook time listed is time in the fridge
Author: 911spatcher
Author: Sarah Patterson Scott
We've all seen the recipes around. But I could never eat the meat kind. So I tried a few, left what worked and tossed the rest. Here is what I've found that works for me. Now, sometimes I use a little...
Author: Mamassage
Author: Maggie Ruggiero
Try to eat just one. A haute version of the favorite bar food, these bites resemble miniature chiles rellenos. A double layer of bread crumbs is the key to their miraculously crisp exterior.
Author: Ian Knauer
Author: Maggie Ruggiero
Author: Bon Appétit Test Kitchen
Make and share this Nyte's Devilish Hot Eggs (Jalepeno Deviled Eggs) recipe from Food.com.
Author: Nyteglori
This is my all-time most requested recipe! You will not believe it until you see it, even kids will gobble this up. I have served this to children and teenagers who say they hate salads, and then watch...
Author: Grace Lynn
This is the best cheese dip ever, I love refried beans and cheese. I could eat this for Dinner. You can mirowave this at 80% power for 10 minutes.
Author: Melaine
Best when made with fresh vine-ripened tomatoes and when basil is in season. Try adding 1/4 tsp hot red pepper flakes to oil mixture for a bit of a bite. Cooking time includes marinating time.
Author: Just Call Me Martha
A little balsamic vinegar balances the sweetness of the cherries and enhances their flavor. Serve the cake with espresso or tea in the afternoon or with whipped cream or ice cream for dessert.
Author: Lori Longbotham
Author: Bon Appétit Test Kitchen