ROASTED PEARS WITH BROWN SUGAR AND VANILLA ICE CREAM
Provided by Giada De Laurentiis
Categories dessert
Time 55m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees F.
- Arrange the pears cut side up in an 8-inch square glass baking dish. Whisk the apple juice and sugar in a small heavy saucepan over medium-high heat until the sugar dissolves. Whisk in the butter. Pour the sauce over the pears. Bake until the pears are crisp-tender and beginning to brown, basting occasionally with the juices, about 35 minutes.
- Spoon the pears onto plates. Top with ice cream. Drizzle with any juices and serve.
- The pears can also be served frozen. To do so, cool the pears, then place them in the freezer until frozen solid, about 8 hours.
ROASTED SECKEL PEARS
From the book White House Chef: Eleven Years, Two Presidents, One Kitchen by Chef Walter Scheib and Andrew Friedman.
Provided by Chef Au Vin
Categories Dessert
Time 27m
Yield 4 pear halves, 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F.
- In a medium bowl; combine the balsamic, butter, lemon juice and zest, sugar, garlic, ginger, and black pepper. Stir together well.
- Add the pears and gently toss to coat them.
- Arrange the pears on a nonstick baking sheet in a single layer without crowding.
- Roast until cooked through, 10 to 12 minutes.
Nutrition Facts : Calories 102.8, Fat 5.8, SaturatedFat 3.6, Cholesterol 15.3, Sodium 1.8, Carbohydrate 13.7, Fiber 2, Sugar 9.3, Protein 0.4
BAKED PEARS WITH VANILLA MASCARPONE
Baked pears are a rustic but elegant dessert. If using Bosc pears, buy only ripe ones; Anjou, which are juicier, can still be slightly firm. Avoid enamel baking dishes, as they cause the syrup to burn.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees. Slice off bottom end of each pear just enough so that it will stand upright. Using a melon baller or small spoon, remove seeds from the bottom. Peel upper half, leaving stem intact, and pat dry with a paper towel. Rub butter over peeled part of each pear, and arrange pears in a small baking dish (about 7 by 11 inches) so they are standing. Sprinkle with the sugar.
- Pour wine into baking dish; add thyme sprigs, if using. Bake until pears are soft when pierced with a paring knife and well browned, about 45 minutes; using a small spoon, baste pears occasionally with the wine, adding a bit of water as needed to prevent liquid from evaporating. Remove from oven.
- To serve, spoon some of the pan juices into each serving dish, and place a pear on top. Serve with a dollop of mascarpone and several biscotti on the side.
BAKED PEARS WITH VANILLA MASCARPONE
Bosc pears must be very ripe; Anjou, which are juicier, can be slightly firm. Avoid enamel baking dishes, as they cause the syrup to burn.
Yield serves 4
Number Of Ingredients 11
Steps:
- Preheat the oven to 425°F. Slice off the bottom of each pear just enough so it will stand upright. Using a melon baller or small spoon, remove the seeds from the bottom. Peel the upper half, leaving the stem intact; pat dry with a paper towel. Rub butter over the peeled part of each pear; stand the pears in a small baking dish (about 7 × 11 inches). Sprinkle with the sugar.
- Pour the wine into the baking dish; add the thyme sprigs, if using. Bake until the pears are soft when pierced with a paring knife and well browned, about 45 minutes; using a small spoon, baste the pears occasionally with the wine, adding a bit of water as needed to prevent the liquid from evaporating. Remove from the oven.
- Spoon some of the pan juices into each serving dish, and place a pear on top. Serve with a dollop of mascarpone and several biscotti on the side.
- Combine all the ingredients in a small bowl, and stir together with a wooden spoon.
ROASTED SECKEL PEARS WITH VANILLA MASCARPONE CREAM AND THYME
Steps:
- Preheat the oven to 375 degrees. Place cored pear halves cut side up in a baking dish. Drizzle lemon juice over the tops of the pears, dot with butter and sprinkle with granulated sugar. Pour about 3 tablespoons of water into the bottom of the baking dish. Arrange thyme sprigs around the pears. Bake Seckel pears for about 30-40 minutes, flipping the pear halves to skin-side up halfway through baking. Larger pears will take longer to cook - estimate an additional 20 minutes or so. They are done when a fork easily slides through the flesh in the thickest part of the pear. Remove from oven and cool to room temperature. Meanwhile, pour cream into a medium mixing bowl. Slice a vanilla bean in half lengthwise and scrape out the seeds. Add the gooey vanilla seeds to the cream and stir, then throw in the bean pod too. Refrigerate the cream mixture and mixing bowl for an hour or more. Remove the vanilla bean pod from the cream. Add the Mascarpone and beat on medium speed until well combined. Add the powdered sugar and continue beating until soft peaks form. Top each pear with a dollop of the cream mixture. Sprinkle with chopped fresh or roasted thyme leaves (from the pear roasting pan).
More about "roasted seckel pears with vanilla mascarpone cream and thyme recipes"
ROASTED SECKEL PEARS WITH VANILLA MASCARPONE CREAM …
Web 2012-12-03 Slice a vanilla bean in half lengthwise and scrape out the seeds. Add the gooey vanilla seeds to the cream and stir, then throw in …
From kidcultivation.blogspot.com
Estimated Reading Time 2 mins
From kidcultivation.blogspot.com
Estimated Reading Time 2 mins
See details
ROASTED PEARS WITH ESPRESSO MASCARPONE CREAM
Web Just before serving, pour cream through a fine mesh strainer into the chilled mixing bowl. Add mascarpone and espresso, and beat on medium speed until ingredients are just combined. Increase speed to medium-high and …
From tastykitchen.com
From tastykitchen.com
See details
ROASTED PEARS WITH ESPRESSO MASCARPONE CREAM
Web 2011-09-12 Pears are ready when a knife slips easily into the thickest part. (Seckel pears may take less time. Start checking for done-ness around the 40-minute mark.) Allow pears to cool to room temperature. Pour …
From food52.com
From food52.com
See details
ROASTED PEARS WITH MASCARPONE CREAM - SAVOR THE BEST
Web 2022-08-25 Slice each pear in half and scoop out the core. Squeeze lemon juice over the pear halves and place on a parchment-lined baking sheet. Add a cube of butter to each pear half and drizzle with honey. …
From savorthebest.com
From savorthebest.com
See details
ROASTED PEARS WITH ESPRESSO MASCARPONE CREAM RECIPE REVIEW
Web 2021-12-23 Cored pears sprinkled with lemon juice and sugar and topped with butter Making the Espresso Mascarpone Cream. I used a regular mesh strainer to strain put …
From hungrypinner.com
From hungrypinner.com
See details
ROASTED SECKEL PEARS WITH VANILLA MASCARPONE CREAM AND THYME
Web Dec 4, 2012 - This Pin was discovered by Sandi Harrington. Discover (and save!) your own Pins on Pinterest
From pinterest.co.uk
From pinterest.co.uk
See details
SECKEL PEARS INFORMATION, RECIPES AND FACTS - SPECIALTY PRODUCE
Web Seckel pears are very small in size, averaging 2-5 centimeters in diameter and 5-8 centimeters in length, and are tear-drop shaped with a wide, round body that tapers to …
From specialtyproduce.com
From specialtyproduce.com
See details
ROASTED SECKEL PEARS WITH VANILLA MASCARPONE CREAM …
Web Steps: Preheat the oven to 375 degrees. Place cored pear halves cut side up in a baking dish. Drizzle lemon juice over the tops of the pears, dot with butter and sprinkle with …
From tfrecipes.com
From tfrecipes.com
See details
PEARS | RECIPES - SPECIALTY PRODUCE
Web ROASTED PEARS & SHORTBREAD: Food 52: Roasted Pears with Espresso Mascarpone Cream: Kid Cultivation: Roasted Seckel Pears with Vanilla Mascarpone …
From specialtyproduce.com
From specialtyproduce.com
See details
ROASTED SECKEL PEARS WITH VANILLA MASCARPONE CREAM AND …
Web Dec 4, 2012 - Have you encountered the Seckel pear yet this season? I couldn't resist buying a bag last week at the grocery store because they are just... Pinterest. Today. …
From pinterest.com
From pinterest.com
See details
ROASTED SECKEL PEARS WITH VANILLA MASCARPONE CREAM AND THYME
Web Directions. Preheat the oven to 375 degrees. Place cored pear halves cut side up in a baking dish. Drizzle lemon juice over the tops of the pears, dot with butter and sprinkle …
From plain.recipes
From plain.recipes
See details
HONEY ROASTED PEARS WITH MASCARPONE CREAM AND NUT CRUMB
Web Preheat oven to 190C. Make the mascarpone cream by adding cream and mascarpone to a bowl. Slice vanilla bean in half lengthways and scrape out the seeds into the cream …
From hillstreetgrocer.com
From hillstreetgrocer.com
See details
ROASTED STUFFED SECKEL PEARS RECIPE - EASY RECIPES
Web Ingredients ¼ cup dry white wine 12 firm, ripe Seckel pears 1 cup whole almonds ½ cup dried figs, chopped 3 tablespoons honey ½ teaspoon gingerbread spice mix 4 cups …
From recipegoulash.cc
From recipegoulash.cc
See details
ROASTED SECKEL PEARS WITH ESPRESSO MASCARPONE CREAM. | ROASTED …
Web Sep 13, 2011 - Roasted Pears with Espresso Mascarpone Cream, a decadent gluten-free dessert recipe. Sep 13, 2011 - Roasted Pears with Espresso Mascarpone Cream, a …
From pinterest.co.uk
From pinterest.co.uk
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love