This is a remix dish from left over mashed potatoes from a previous meal.This is also a Budget friendly and healthy side dish to go with many entrees. I decided to add a bit of extra veggies to the mashed...
Author: Rose Mary Mogan
We love Feta cheese & potatoes in our household, and I wanted a creative way to use them for dinner and this is the dish I came up with. Cheese always makes casseroles taste better, then topping the casserole...
Author: Rose Mary Mogan
This is a recipe my mother used to make when we were camping. It's warm, hearty, and a good way to start a cold day in the morning, camping or otherwise. Serve in a bowl with toast and coffee for a warming...
Author: rollerce
I love using leftovers and hate throwing away veggies. So when my father-in-law gave us more farm-fresh eggs than we could eat, I decided to make a breakfast casserole. This was everything I had on hand...
Author: Jackie Applegate
This is a classic Swiss recipe for a potato side dish that's prepared and served much as we in the United States would serve hash brown potatoes.
Author: Vickie Parks
My husband loved horseradish flavoring in many foods, alongside foods, in dips. This was one of his favorite way to have it.
Author: Judy W
A Welsh dish often called Miser's Feast. Serve with grilled sausages or lamb chops.
Author: Mikekey *
I owe this "treasure" to my dad, he used to make this for breakfast on the weekends. Its one of my childhood favorites, I just spiced it up a bit.
Author: Monika Rosales
I am in charge of the sweet potatoes for Thanksgiving and Christmas. It is hard to believe we are quickly approaching the holiday seasoning. I've made these several times and everyone loved them.
Author: Kimi Gaines
Another delicious recipe I whipped up for my scalloped potato loving family! One can never have enough scalloped potato recipes.
Author: Cassie *
Found this on an old ad for Grey Poupon Dijon Mustard that I clipped out years ago. It sounds so yummy I will be trying it soon! Photo: grouprecipes.com
Author: Ellen Bales
My sister used to visit me with a grocery bag containing potatos, flour, onions and sour creme. These are what she expected me to cook lol. Delicious little potato pancakes. Nana was polish and called...
Author: Deneece Gursky
This creamy, delicious dish is part casserole, part hash brown. With the can't-miss combo of potato, bacon, and onion, this has a wonderful flavor. Enjoy this as a side dish or main course. Serve with...
Author: Jamie Burris
Everyone loves these simple potatoes. Season to your liking... They are very tasty and satisfying. Enjoy! My photos
Author: Cassie *
Need a quick and easy meal for dinner tonight? Well this is just what ya need. It's always my go to for those evenings that I just don't feel like making a fuss over dinner, but also tastes like I spent...
Author: Megan Todd
Absolutely mouth watering! Delicious as a side dish to any beef, pork or poultry dish.
Author: Linda Elmenhorst
A hearty breakfast casserole that packs in plenty of veggies, meat, and topped with warm cheese. Add any cooked breakfast meat you would like instead of bacon. Top with salsa for a fresh kick.
Author: aroger2
This is a Lebanese dish called coriander potatoes. They are a tasty side for grilled or roasted meats. I had these first in a Middle Eastern restaurant, and loved them so much I had to learn how to make...
Author: Susan Din
I have had many potato salads in my lifetime. I like this one the best. I grew up with them made only with russet potatoes by my mom. I never liked hers because it us too mushy and russets make a grainy...
Author: Dee Stillwell @LILLYDEE
My husband loves any kind of bread pudding. I make them for him once a while whenever he wants some. It is easy to make them. They are so delicious and smooth.
Author: Lisa Johnson
This recipe sure does potatoes right! The pepper jack cheese adds a delightfully subtle kick and the creaminess is simply to-die-for. I'd be proud to serve this dish for any type of event - from game night...
Author: Kerry Newton
These potatoes taste great - just chop them up and put them in the oven to roast. Try not to cut the potatoes too small - its best to cut the potatoes in half and then quarter the halves.
Author: rachel ross
Try these low-fat potatoes and gravy with your next meal -- you'll be pleasantly surprised.
Author: Daily Inspiration S
I love yams and when I found this recipe I wasn't real sure I would like it with the ginger snaps but it is a really good side dish to serve with ham or pork of any kind. A very simply recipe using canned...
Author: Linda Griffith
A nice side dish that goes well with German entrees, or breakfasts. From Bon Appetit, June 1998.
Author: Vicki Butts (lazyme)
There is just nothing better than bacon, potatoes and cheese... am I right? Ha, well at least that's how I feel when I'm in the mood for comfort food. And comfort food this is! De-lish.
Author: Christine Schnepp
Ever have any leftover baked potatoes and not sure what to do with them ? Well, here's a way they can be used. And if you don't have any leftover baked potatoes, just nuke a couple in the microwave until...
Author: Rose Daly
My mom was of Irish descent, and she had a lot of traditional Irish recipes. This was her recipe for Champ. She loved to reheat leftovers the next morning, with crumbled bacon on top, and have them for...
Author: Vickie Parks
My grandma always made these anytime we were together. Everyone loves these potatoes and I like to serve them with a tossed green salad. I always bake extra so that I can have one for lunch.
Author: Roda Laser
One of the many 'pouch' side dishes that are a staple in my BBQ and campfire repertoire. Dish free, easy to put together, and they puff up when they are ready. What could be easier?
Author: Brad Nichols
This is an eggy, cheesy breakfast casserole with an identity crisis. Is it Italian, Greek, Tex-Mex? Who cares. It tastes great. It has the standard ingredients of eggs, cheese, and hash brown potatoes...
Author: Occasional Cooker
These baked potatoes are easy and you can vary the seasoning to accompany whatever you are serving. I like to use Fiesta Ranch Dip sprinkled lightly on these for a nice Mexican flavor too.
Author: belle south
from Ardelle McGray of The Villages, FL. Prepared on 5/21/2013
Author: ann wilson
Got this recipe years ago from my friend, Margie. Not sure why it's called Arizona Potatoes. But I do know that it has become a staple at all of our parties. It's made the day before and then placed in...
Author: Joanne Bellezza-Loughlin
This is a rendition of the Hash Brown Casserole. I like the added flavor of the salsa.
Author: Kimi Gaines
I don't like just ANY potato salad. But there is a local BBQ restaurant that I, along with MANY others agree is THE BEST potato salad there is. In my opinion, this recipe is a close second, (or at least...
Author: Dene Mitzel
Top TATER TOTS® with shredded cooked pork, coleslaw, mustard, mayo and tangy Carolina BBQ sauce. This Pulled Pork TATER TOTS® are a fun potato-y twist on conventional pulled pork nachos.
Author: My Food and Family
Now these are some creamy potatoes! This dish makes an excellent side at breakfast OR at the dinner table. If you don't just love onions, you may want to cut back a little on the amount you use... The...
Author: Penny R
This was a simple traditional Irish dish to prepare. The tender shredded cabbage mixed with the creamy mashed potatoes was perfect. The scallions barely cook and add a lot of flavor to this dish. We really...
Author: Ann Hatzimangas
We never get tired of this. There is no flour in this one. It has pure maple syrup. This puts canned sweet potatoes to shame!!
Author: Jill Cooks @spicyjill
A crustless potato quiche that resembles scalloped potatoes, but can be served in a thin wedge as a brunch side dish with a dollop of sour cream on the side. **Salt and pepper per your taste; just remember...
Author: Daily Inspiration S
Discover The Ultimate Pulled Pork Fries. The Ultimate Pulled Pork Fries recipe include sour cream, green onions, cheddar cheese, barbecue sauce and more!
Author: My Food and Family
My family loves this take on a Cracker Barrel favorite!
Author: Luann Crownover
From Best Of The Best Of Tennessee/Elvis Fans Cookbook II.
Author: Vicki Butts (lazyme)