Applebees Bacon Scallion Mashed Potatoes Recipes

BACON SCALLION MASHED POTATOES LIKE APPLEBEE'S

Bacon Scallion Mashed Potatoes like Applebee's image

We've been messing with this recipe to get it right and I think we have it. The taste with the bacon and scallions makes these potatoes rich in flavor and probably higher in calories than most of us want to look at...but then don't you have to enjoy food!

Provided by TishT

Categories Pork

Time 45m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

2 lbs potatoes, peeled,cut into 1 ",cubes
4 cloves garlic, peeled
5 slices bacon, cut into 1/2 ",pieces
1 cup thinly sliced scallion
1/2 cup milk, warmed (can use low-fat)
1/2 cup sour cream (can use low-fat)
1 teaspoon salt
1/4 teaspoon black pepper

Steps:

In a large pot, cover potatoes and garlic with lightly salted water.
Boil until potatoes are fork tender.
Fry bacon in skillet until crisp; drain on paper towels.
Pour out all but 1 tsp bacon grease from pan.
Add scallions to grease, saute until soft, but not brown.
Add bacon.
Drain potatoes and return to pot.
Mash potatoes with milk, sour cream, salt, and pepper.
Stir in bacon and scallions.
Reheat, if necessary, before serving.

Nutrition Facts : Calories 308.4, Fat 11.6, SaturatedFat 5.6, Cholesterol 26, Sodium 720.8, Carbohydrate 44.9, Fiber 5.7, Sugar 3.4, Protein 8

APPLEBEE'S BACON SCALLION MASHED POTATOES

Applebee's Bacon Scallion Mashed Potatoes image

from Ardelle McGray of The Villages, FL. Prepared on 5/21/2013

Provided by ann wilson

Categories Potatoes

Time 40m

Number Of Ingredients 8

Ingredients

3 lb potatoes, peeled and cut into 1-inch cubes
4 clove garlic, peeled=2 tsp. minced
5 strips of bacon, cut into 1/2 inch pieces
1 c thinly sliced scallions
1/2 c low-fat milk, warmed
1/2 c low fat sour cream
1 tsp salt
1/4 tsp black pepper

Steps:

1. In a large pot, cover potatoes and garlic with lightly salted water. Boil until potatoes are fork tender. Fry bacon in skillet until crisp; drain on paper towels. Pour out all but 1 teaspoon of bacon grease from the pan. Add scallions to the grease and saute until soft, but not brown. Add bacon.
2. Drain potatoes and return to the pot. Mash potatoes with milk, sour cream, salt and pepper. Stir in the bacon and scallions. Reheat if necessary before serving.

APPLEBEES GARLIC MASHED POTATOES

Applebees Garlic Mashed Potatoes image

Delicious copycat recipe for Applebees garlic mashed potatoes.

Provided by Kevin Anthony

Categories Potatoes

Time 45m

Number Of Ingredients 8

Ingredients

2 lb potatoes, peeled and cut into 1-inch cubes
4 cloves garlic, peeled
5 strips bacon, cut into 1/2-inch pieces
1 c thinly sliced scallions
1/2 c low-fat milk, warmed
1/2 c low-fat sour cream
1 tsp salt
1/4 tsp black pepper

Steps:

1. In a large pot, cover potatoes and garlic with lightly salted water. Boil until potatoes are fork tender.
2. Fry bacon in skillet until crisp; drain on paper towels. Pour out all but 1 teaspoon bacon grease from pan. Add scallions to grease, saute until soft, but not brown. Add bacon.
3. Drain potatoes and return to pot. Mash potatoes with...http://restaurant.recipes-network.net/applebees-garlic-mashed-potatoes.html

SCALLION MASHED POTATOES

Scallion Mashed Potatoes image

Categories Milk/Cream Onion Potato Side Sauté Quick & Easy Parsley Gourmet

Yield Makes 4 servings

Number Of Ingredients 7

Ingredients

2 pounds medium yellow-fleshed potatoes such as Yukon Gold
3 tablespoons unsalted butter
2 cups chopped scallion (2 1/2 bunches)
2/3 cup whole milk
1/2 cup chopped fresh flat-leaf parsley
1/2 teaspoon salt
1/8 teaspoon black pepper

Steps:

Peel and quarter potatoes, then cover with salted cold water by 1 inch in a large saucepan and simmer, uncovered, until tender, 15 to 20 minutes.
While potatoes are simmering, heat butter over moderately high heat in a large nonstick skillet and sauté scallion, stirring, until just tender, about 6 minutes.
Drain potatoes in a colander and return to saucepan. Mash hot potatoes with milk using a potato masher until smooth, then stir in scallion, parsley, salt, and pepper.

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