From Gourmet Magazine- not too sweet pie that goes well with freshly whipped cream! (Cooking time does not include baking the potatoes)
Author: That Napa Chicken R
Make and share this Kentucky Derby Chocolate Pecan Pie recipe from Food.com.
Author: Foodie61
Now for something a little different...I hope you enjoy this lovely recipe as much as we do. You can use any type of apple that you like, but we prefer the tart ones with this dish. Real comfort food for...
Author: Baby Kato
Simple, delicious and will win over those who have never liked pecan pie. One being me! Those of you that decide to try this, I hope you enjoy!
Author: Leslulu
Absolutely delicious and easy as 'pie'. A prepared crumb crust makes this a snap to put together. This is a real family pleaser. What's nice is that it can be prepared a day ahead and refrigerated until...
Author: shelbyrose
This is an adopted recipe. I am always looking for low fat, low sugar recipes, so I am excited about trying this one. The original introduction said: "I found this in our local paper. It is very simple...
Author: ladypit
This pie is so easy and doesn't need a crust. Taste wonderful warm with a scoop of Homemade Vanilla Blue Bell Ice Cream!
Author: Mia Bella
Make and share this 5 Minute Candy Bar Pie recipe from Food.com.
Author: MirandaLee
I found this twenty years ago. Can't remember what cookbook, but I haven't come across this recipe in any other cookbook since then. So here it is. I like this as an alternative to the traditional Southern...
Author: bshemyshua
Make and share this Partridge in a Pear Tree Pie recipe from Food.com.
Author: Annacia
This one is quick and still has great flavor. Try it with either a graham cracker crust or a traditional pastry crust. Feel free to use regular pudding and milk in the recipe.
Author: Delish
Mmmmmmmmmm, I love blackberries!! If you do too, you might like to try this sometime! It's really good warm with vanilla ice cream, too!! ;)
Author: Wildflour
The recipe origin is from Vicki Ehrenberg Schlaerth of New York and won a contest in Country Home contest. I omited and added several ingredients to my liking. This pie is delicious beyond compare. I always...
Author: Luv2CooknBake
Another recipe for me to try out with my next bumper crop of kumquats. Cooking time is actually chilling time.
Author: Mercy
More blackberries, less fat, less sugar, easy to make, more yummy for your tummy! The pie has more blackberries than most people would use, but I like blackberries more than I like apples and I don't like...
Author: Botta-Bing
This makes a very delicious and very pretty pair of pies. This dessert is especially good when the weather heats up. Very cooling. Recipe was given to me by my sister in law.
Author: MizzNezz
Lately, I've been on an apple pie binge and I've made it so many times that they're all starting to blur together. I started out simple, with just a recipe I found somewhere, but then I started tweaking,...
Author: FutureTB
Cherry is one of my favorite pies and I'm always looking for new ones to try. I found this one in Taste of Home.
Author: CookingONTheSide
Make and share this Caramel Pecan Silk Chocolate Mousse Pie recipe from Food.com.
Author: Orangeruby
This is a classic Canadian pie filling. It used to be known as mock cherry, and there is a resemblance. But I would rather call it what it is, rather than what it isn't.
Author: Jenny Sanders
This is a most delicious pie. It's a heritage recipe and I've been using it for the last few summers in using up bumper pear crops. If pears are scarce, you can use canned pears.
Author: woodland hues
I use lard for my crusts because I love the rich flavor and short texture, but an all-butter dough results in an even flakier crust, should you choose to substitute more butter for the lard here.
Author: Toni Tipton-Martin
Make and share this Super Quick and Easy Pie Crust recipe from Food.com.
Author: PA Italian
I make this recipe every year...very delicious. So much lighter than an ordinary pumpkin pie, and simple to make (no "cooking" involved). =) I found this recipe on a Keebler Ready Crust insert a couple...
Author: Mom2 T
I got a lot of these. I bought tons of recipe boxes from an auction. They are all hand written cards. I just love celebrity recipes.
Author: Cookin In Texas
Although I haven't made this yet I am planning on making this yummy sounding peach pie before peach season is over. Recipe source: newspaper.
Author: ellie_
Make and share this Luscious Lemon Pie recipe from Food.com.
Author: ratherbeswimmin
Another easy pie, this time with pudding...I lighten it up a bit with low-fat or fat-free ingredients and I often change the pie's flavor by simply changing the flavor of the ice cream and/or pudding mix...
Author: CookinwithGas
This is a combination of two recipes. The chocolate filling is my son's favorite and I love the crispy crust.
Author: Lori Mama
Make and share this Sharlotka (Russian Apple Pie) recipe from Food.com.
Author: alina.gendel
If you like pumpkin pie you'll like this! Serve with whipped cream! I've also made it without a crust just lightly spray oil then pour filling into pan. Butternut is also known as the African Bell. Method...
Author: Rita1652
Chopping the pecans with a knife will produce a fine dust that can cloud the resulting pie, instead, use a rolling pin to gently break the pecans into small, 1/2-inch pieces. Be sure to remove the pie...
Author: Chef mariajane
This is the best on those hot summer days. I can almost taste it now. It is best with very fresh ripe juicy peaches. This recipe can also be done with strawberries for a glazed strawberry pie. This may...
Author: JoyceJoann
A homemade filling that tastes much better than store bought. I use the recipe with apples grown by friends or try using a tart apple such as Granny Smith.
Author: Cullinaryjudge
Mom's 88 yrs. old now, but her mincemeat pie was a staple every year at the weekly Lenten Luncheons at our church as well as family holiday dinners. I wonder if it had anything to do with the half cup...
Author: Suzie
I haven't made this recipe yet - but thought it sounded good as it combines two of my favorite Thanksgiving pies into one pie. Recipe source: shopper's newsletter
Author: ellie_
Make and share this Chart House Mud Pie - Copycat recipe from Food.com.
Author: lazyme
This is a great pie recipe for kids and adults as well. It is SOOO easy, quick and very good! A definite pleaser, hope you think so too! 8)
Author: OceanIvy
This recipe is pretty versatile. I used a can of Farmer's Market sweet potato puree, and you can easily swap out for a can of squash puree or pumpkin. Unsweetened soymilk does just fine in this too, I...
Author: the80srule
Make and share this Tangerine Meringue Pie recipe from Food.com.
Author: Irmgard
A teacher sent me this recipe to try as everyone at school makes it. I made 2 pies today. Very good.
Author: NoraMarie
The first apple pie I ever made; easy and simple directions. And real apples, no canned apple pie filling! I made this for dessert when company was over and I figured if I screwed up, I could always pass...
Author: TheDancingCook
This came from a long time friend. My dad, who doesn't like apple pie, likes this one. I will warn you, it's VERY sweet. I have cut the sugar. Please feel free to do so as well.
Author: cookee monster
This dessert is a favorite in our family-- we use it for family reunion's, party's, and all our "get togethers". My mom taught me how to make it-- I'm not sure where she got it from though.
Author: Cas Blakey
Like a cake, but lighter, true! NOT the most ordinary of puddings too! LOVE the taste, curiosity WILL get you! Look forward to the first review!
Author: mickeydownunder
Spicy and delicious, the combination of apples, zucchini, and carrots resembles that of mincemeat. Old fashioned English mincemeat pie includes ground suet and meat. This one does not.
Author: Olha7397
Yummy!!! Perfect for summer. Cooks Note: Long cooking time is for chilling. Please note: this is an adopted recipe and I hope to make it soonest. If you make it before I do than I would appreciate your...
Author: kiwidutch
From The Evolution of Cajun and Creole Cuisine by John Folse. Haven't tried this one yet but sounds good. Let me know how it turns out.
Author: Vicki in CT