GRANDMA'S FRESH PEACH PIE
As a child I loved Grandmas pies I always beleive the crust helped add flavor to any pie and Grandma made the best crust ever. If there were left over dough she would roll it out put cinnamon and sugar on it and bake it till it was light brown what a treat.
Provided by Linda Smith
Categories Pies
Time 1h35m
Number Of Ingredients 9
Steps:
- 1. In a bowl mix sugar,salt,tapioca,lemon juice,almond extract and peaches.Mix well pour into unbaked pie shell.
- 2. Dot with butter, put top crust on. Flute edges, spinkle with alittle sugar, cut steam vents.
- 3. Bake in 350 degree oven for 1 hr,
PEACHES PIE
Lemon juice adds a nice tang but also keeps peaches from turning dark. Frozen peaches can be used if they are first thawed and well drained.
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 6-8 servings.
Number Of Ingredients 8
Steps:
- Line a 9-in. pie plate with bottom crust. Trim pastry to 1 in. beyond edge of pie plate; set aside. , In a large bowl, combine the peaches, lemon juice and extract. Add sugar, tapioca and salt; toss gently. Let stand for 15 minutes. , Pour into crust; dot with butter. Roll out remaining pastry; make a lattice crust. Seal and flute edges. , Cover edges loosely with foil. Bake at 425° for 20 minutes. Remove foil; bake 20-30 minutes longer or until crust is golden brown and filling is bubbly. Cool on a wire rack.
Nutrition Facts : Calories 425 calories, Fat 17g fat (8g saturated fat), Cholesterol 18mg cholesterol, Sodium 294mg sodium, Carbohydrate 66g carbohydrate (36g sugars, Fiber 2g fiber), Protein 3g protein.
FRESH PEACH PIE, GRANDMA'S RECIPE
When the peaches were ripe in our area we always ate peach pie. Grandma's recipe is simple and so good. And it was always served warm, with ice cream. If we were very lucky it was homemade ice cream, too!
Provided by Kathie Carr
Categories Pies
Time 1h10m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 425 degrees. Mix white sugar, brown sugar and 1/4 cup flour in a large bowl. Add peaches, lemon juice, cinnamon and nutmeg and toss well. Pile fruit onto 9 or 10 inch pastry lined pie pan. Scatter bits of butter over fruit.
- 2. Roll out remaining half of dough for top crust and drape over pie. Trim away excess dough around edges, but leave enough to tuck under top of pie pan edge. Crimp edges and cut several vents in top. Sprinkle 1 teaspoon decorating sugar or regular sugar on top of pie crust. Cover edges of pie crust with strips of aluminum foil to prevent over darkening during baking (optional).
- 3. Bake at 425 degrees for 10 minutes, then reduce heat to 350 degrees, and bake until juices bubble around edges on top of pie and crust is lightly browned, about 40 minutes more. Serve warm with ice cream.
GRANDMA'S FRESH BLUEBERRY PEACH PIE
Grandma's Fresh Blueberry Peach Pie is a celebration of summer fruits baked in a home made crust! Simple and delicious! Try this for dessert today!
Provided by Cleanfreshcuisine
Categories Dessert
Time 1h10m
Yield 6 , 6 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 400 degrees.
- Peel and slice the peaches. Place in a large bowl. Add blueberries. Sprinkle with sugar and flour. Mix well and set aside.
- Prepare the pie crust:.
- Sift the flour into a large bowl. Add butter and mix with a fork or pastry blender until the mixture resembles small peas. Make a well in the center and add the ice water. Mix together being careful not to over work the dough so that it does not become tough. Shape into a ball and refrigerate for 20 minutes.
- Divide dough in half. On a lightly floured board, roll out one half into a 15″ circle. Carefully fold in half and place into a 9″ or 10″ pie plate. Press evenly onto bottom and sides of pie plate.
- Evenly spoon the fruit mixture into the pie plate.
- Roll out second half of dough and place on top of fruit. Pinch and crimp edges together. Make slits in top of dough.
- In a small bowl, beat egg and brush over the top of the pie.
- Bake at 400 degrees for 12 minutes. Lower temperature to 350 degrees and bake for 30 to 35 minutes.
Nutrition Facts : Calories 395.7, Fat 12, SaturatedFat 6.8, Cholesterol 58.1, Sodium 103.3, Carbohydrate 67, Fiber 4.7, Sugar 29.6, Protein 7.6
GRANDMA'S FRESH PEACH PIE
This is the best on those hot summer days. I can almost taste it now. It is best with very fresh ripe juicy peaches. This recipe can also be done with strawberries for a glazed strawberry pie. This may take more or less peaches depending on size. Can be served on it's own or with fresh whipped cream or vanilla ice cream. (Cook time is chill time.)
Provided by JoyceJoann
Categories Pie
Time 1h15m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Mix sugar, cornstarch, jello, and water in glass bowl.
- Microwave until it thickens and gets clear.
- Mix in peaches and pour into baked pie crust.
- Chill and serve.
Nutrition Facts : Calories 327.7, Fat 10.2, SaturatedFat 2.5, Sodium 157, Carbohydrate 58.5, Fiber 2.4, Sugar 40.2, Protein 2.6
GRANDMA'S FRESH PEACH PIE
This recipe was made by my grandma many years ago. She loved baking pies and when the peaches were ripe in the summer, this would always be on her table for Sunday dinners which she normally served with roast beef, summer salad, mashed potatoes, and corn.
Provided by dee vensel
Categories Fruit Desserts
Time 1h
Number Of Ingredients 6
Steps:
- 1. Line pie pan with pie crust. Place peaches in pie pan then Sprinkle with juice of one orange. Bake at 425 degrees for 20 minutes. Mix sugar, flour, egg and vanilla. Spread over top of peaches. Bake another 20 minutes.
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