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Creamy Pasta with Crispy Mushrooms

Supermarkets would have you believe it's always mushroom season. It is-for white buttons, maybe. But the first cool fall days bring feathery maitakes, meaty oysters, and other flavorful varieties worth...

Author: Andy Baraghani

Tortellini with Mushroom Carbonara Sauce

Author: Bonnie Wilkens Metully

Broken Lasagna With Parmesan and All the Peas

Break lasagna noodles into squares then mix with an easy sauce flavored with butter, lemon, black pepper, and Parmesan, plus three kinds of peas.

Author: Joe Sevier

Steak Florentine

Author: Klaus Fritsch

Gnocchi

This classic Italian potato dumpling recipe comes from Lidia Bastianich.

Author: Lidia Matticchio Bastianich

Speedy Skillet Ravioli Lasagna

With a little help from frozen ravioli, you can pull a skillet of toasty, bubbly lasagna from the oven in a little more than half an hour.

Author: Anna Hezel and the Editors of Taste

Chicory, Bacon, and Poached Egg Salad

Dinner salad shouldn't feel ascetic. That's why we called up bacon, cheese, and crispy mushrooms

Author: Molly Baz

Grilled Veal Chops with Arugula and Basil Salad

Author: Gina Marie Miraglia Eriquez

Pasta e Fagioli with Escarole

Parmesan rind and a kitchen sink's worth of aromatics give heady flavor to this classic pairing of beans and pasta, no meat required.

Author: Chris Morocco

Lemon Caesar Salad

Author: Sheila Lukins

Pasta Carbonara

Pasta carbonara is an indulgent yet surprisingly simple recipe. Made with pancetta (or bacon) and plenty of Parmesan, this recipe takes only 30 minutes to prepare from start to finish!

Author: Elise Bauer

World's Best Baked Onions

Author: Jamie Oliver

Broccoli with Orecchiette

Author: Ian Knauer

Caesar Salad Roast Chicken

The only thing better than a roast chicken and a Caesar salad is a Caesar salad served with a chicken smothered in Caesar dressing and roasted until the garlic, anchovies, and mustard become deeply caramelized...

Author: Molly Baz

Potato and Turnip Gratin

Author: Bruce Aidells

Mom's Stuffed Peppers

Give this American comfort food classic an Italian-American twist with ground beef, Parmesan, basil, and tomato sauce.

Author: Adriana Trigiani

Savory Mushroom and Parmesan Palmiers

Store-bought puff pastry makes these savory "elephant ears" an easy bite-size appetizer for your next party.

Author: Union Square Events

Fettuccine Alfredo

This creamy fettuccine is truly indulgent, and yet so simple. You'’ll be rewarded for using the very best pasta and Parmesan.

Author: Shelley Wiseman