Lemon Caesar Salad Recipes

LEMONY CAESAR SALAD DRESSING

Lemony Caesar Salad Dressing image

This is a great Caesar dressing from a bed and breakfast in St. Simon's Island, Georgia. It is the best I've had. Great with a grilled chicken breast on top. Make sure to use the extra light extra-virgin olive oil. Enjoy!

Provided by Nicole73

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Fruit Dressing Recipes

Time 15m

Yield 12

Number Of Ingredients 9

Ingredients

3 cloves garlic, peeled
3 anchovy fillets
6 tablespoons grated Parmesan cheese
1 cup extra light olive oil
½ cup fresh lemon juice
1 teaspoon Dijon mustard
1 teaspoon dry mustard
½ teaspoon kosher salt
¼ teaspoon black pepper

Steps:

Place garlic, anchovies, Parmesan cheese, olive oil, lemon juice, Dijon mustard, dry mustard, kosher salt, and black pepper into a blender; cover and pulse several times to break up the garlic. Blend until dressing is smooth and creamy, about 1 minute.

Nutrition Facts : Calories 178.4 calories, Carbohydrate 1.4 g, Cholesterol 3 mg, Fat 19.6 g, Fiber 0.1 g, Protein 1.4 g, SaturatedFat 3.1 g, Sodium 165.6 mg, Sugar 0.3 g

LEMON GARLIC CAESAR SALAD

Lemon Garlic Caesar Salad image

Phyllis Schmalz of Kansas City, Kansas shares her popular Caesar toss. The light dressing has a flavorful balance of garlic, lemon and anchovy.

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 6 servings.

Number Of Ingredients 10

Ingredients

4 teaspoons lemon juice
3 anchovy fillets
1 garlic clove, peeled
1/2 teaspoon Worcestershire sauce
1/4 teaspoon pepper
1/4 cup olive oil
8 cups torn romaine
1 medium red onion, thinly sliced
1 cup salad croutons
1/2 cup shredded Parmesan cheese

Steps:

For dressing, place the first five ingredients in a blender; cover and process until blended. While processing, gradually add oil in a steady stream., In a large salad bowl, combine the romaine, onion, croutons and Parmesan cheese. Pour dressing over salad; toss to coat.

Nutrition Facts : Calories 151 calories, Fat 12g fat (3g saturated fat), Cholesterol 7mg cholesterol, Sodium 233mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 2g fiber), Protein 5g protein.

LEMON CAESAR SALAD

Lemon Caesar Salad image

Provided by Sheila Lukins

Categories Salad Egg Fish No-Cook Quick & Easy Parmesan Lemon Lettuce Parade

Number Of Ingredients 13

Ingredients

Dressing:
2 cloves of garlic, very finely mashed into a paste with 1/4 teaspoon coarse salt
1 tablespoon anchovies, rinsed, patted dry and finely minced
2 teaspoon finely grated lemon zest
2 tablespoon fresh lemon juice
1 tablespoon red-wine vinegar
1 tablespoon Dijon mustard
1/2 cup extra-virgin olive oil
Freshly ground black pepper, to taste
3 hearts romaine lettuce, leaves separated, rinsed and patted dry
1 large egg, boiled for 1 minute
3 tablespoon freshly grated Parmesan cheese
2 cups croutons, homemade or store-bought

Steps:

1. Combine garlic, anchovies, lemon zest and juice, vinegar and mustard. Whisking constantly, drizzle in olive oil until thickened. Season with pepper. Reserve.
2. Before serving, place the lettuce leaves in a large salad bowl. Toss with 1/3 cup of the dressing to coat. Break the egg into the salad. Sprinkle with cheese and croutons and toss well.

LEMON CAESAR SALAD

Lemon Caesar Salad image

The classic salad was named for it's creator Chef Caesar Cardini. This updated rendition is thickened with sour cream instead of a coddled egg. This is taken from the Pillsbury Sensational Salads Cookbook 1991.

Provided by Gillian Spence

Categories < 15 Mins

Time 10m

Yield 12 serving(s)

Number Of Ingredients 13

Ingredients

1 teaspoon lemon peel, grated
3 tablespoons lemon juice
1 teaspoon Dijon mustard
1 teaspoon anchovy paste
1 teaspoon Worcestershire sauce
2 garlic cloves, minced
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup olive oil
1 tablespoon sour cream
1 head romaine lettuce, torn into pieces
1 cup parmesan cheese, grated
1 1/2 cups croutons

Steps:

In medium bowl using wire whisk, blend all dressing ingredients except sour cream and oil.
Gradually add oil, whisking constantly until smooth.
Add sour cream, whisking until smooth.
In large bowl, combine all salad ingredients; toss gently. Pour dressing over salad, toss to combine.

Nutrition Facts : Calories 145.6, Fat 12.1, SaturatedFat 2.9, Cholesterol 8.3, Sodium 289.3, Carbohydrate 5.5, Fiber 1.4, Sugar 0.9, Protein 4.6

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