JIFFY CORN CASSEROLE (5 INGREDIENTS) EASY & DELICIOUS!
Okay, I have made this in the past for "Mexican" night & poker nights... but then we had this again a few weeks ago at a friends party and just had to post the recipe for easy access & safe keeping. There are several recipes out there for this casserole, but they are all different. This one has no eggs (which seems to be hard to find) and uses only 5 ingredients. It's so easy to make but always a crowd pleaser - try it at a BBQ, alongside chili, or as a Holiday side-dish... ** NOTE: The consistency is supposed to be like a spoonbread, it is a casserole, not like cornbread you would cut into pieces -this is like Chi Chi's corn casserole they served on the side. PS- I make a double batch & bake in a 9x13x2 casserole dish. Lastly, if you add about 3/4 cup of sugar to this, you could serve it as a dessert :-)
Provided by BlondieItaliana
Categories Corn
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients and pour into (greased or sprayed with cooking spray) 8x8" casserole dish.
- Cook uncovered for 55-60 minutes at 350 degrees.
Nutrition Facts : Calories 362.2, Fat 21.4, SaturatedFat 11.6, Cholesterol 46, Sodium 782.8, Carbohydrate 41.3, Fiber 3.6, Sugar 4.2, Protein 5.2
CORN SOUFFLE
Corn Souffle recipe made with Jiffy mix, corn, creamed corn, butter, sour cream, and shredded cheese.
Provided by Kelly Miller
Categories Side Dish
Number Of Ingredients 6
Steps:
- In a large mixing bowl, stir together the dry cornbread mix, corn, creamed corn, butter, and sour cream.
- Spray a 9 x 13 baking dish with non stick spray.
- Spread corn mixture evenly into dish.
- Cover with foil.
- Bake at 350 degrees for 35 minutes.
- Remove from oven and remove foil.
- Sprinkle evenly with shredded cheese.
- Return to oven and bake an additional 10 minutes or until the cheese is melted.
- Allow casserole to rest 5 minutes before serving.
Nutrition Facts : Calories 435 kcal, Carbohydrate 43 g, Protein 13 g, Fat 26 g, SaturatedFat 14 g, Cholesterol 61 mg, Sodium 645 mg, Fiber 4 g, Sugar 11 g, ServingSize 1 serving
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