This scallion pancake or Cong You Bing is a favorite staple food in China cooked to a tasty and crispy dish. You can choose your dipping sauce to pair.
Author: Cody Jimenez
These heart shaped pancakes are always a favorite traditional breakfast for my sweet Valentines!
Author: Nicole P. @froggeh
Busy? Need a breakfast that kids and adults will love? After all, who wouldn't want cake for breakfast? This tasty alternative to conventional pancakes is easy, delicious and a great way to use extra sourdough...
Author: Joy Hall @rouxcrew
Surnoli are soft, round and puffy pancakes, about the size of a diner's silver dollars, and they can be served like them too, as a warm stack with a piece of melting butter on top. But surnoli batter contains...
Author: Tejal Rao
Once I made these, I no longer will go to IHOP
Author: Paula Todora @ptodora
Kaiserschmarrn, also known as the Emperor's Pancakes, is one of the most famous Austrian desserts. It is a lightly caramelized pancake with a sweet taste and fluffy texture. After living in Vienna, Austria,...
Author: LynzzPaige
Fluffy banana pancakes recipe made with whole wheat flour for extra rib-sticking power for cold winter mornings. Dairy free!
Author: Kate Ramos
We love all things pumpkin so in the Fall I try to add it to alot of things I bake. It's such a healthy vegetable with lots of fiber and health benefits. I have seen many pumpkin recipes online, but wanted...
Author: Dee Stillwell
These were the pancakes served on Pancake Tuesday at the church I attended. The recipe originally was published in "The Breakfast Book" by Marion Cunningham.
Author: Janice Goodfriend @Janice829
Skillet-cook our Mashed Potato Pancakes with bacon and onions until crisp for cheesy and golden brown deliciousness. They're a Sunday morning favorite.
Author: My Food and Family
Boxty is traditionally served with butter on top while they're still hot, and sometimes they're dusted with a bit of powdered sugar. Although they're usually served as a side dish, a recent trend to satisfy...
Author: Vickie Parks
Adapted from www.olgasflavorfactory.com I've never made these, but evidently they are quite messy to make because the batter is very thin. Please read the comments of people who made them so you won't...
Author: Marion Wilting @MiaInGermany
Cooking breakfast for a crowd? Try a Sheet-Pan Chocolate Chip Pancake recipe! You can make 12 servings of pancakes at once with this method. Serve your Sheet-Pan Chocolate Chip Pancake with sliced fruit...
Author: My Food and Family
To get the authentic flavor, use all white flour. We have tried it with half whole wheat, and they are still good. BUT they are perfect with white flour and worth the carb splurge once in a while. And,...
Author: unknown
Serve pancakes immediately, with a generous drizzle of sprinkle sauce.
Author: Julie Hubert
A traditional Dutch Baby pancake is doesn't have fruit, but has lemon juice squeezed over it. I created this recipe after developing a dairy allergy. My husband can't eat gluten, so I'm always having to...
Author: ANITA ELDER
Serve pancakes immediately, with a generous drizzle of sprinkle sauce.
Author: Julie Hubert
Serve pancakes immediately, with a generous drizzle of sprinkle sauce.
Author: Julie Hubert
These are great. Add a little more milk, if you like thinner pancakes, and yes, the amount of baking powder is correct.
Author: Allrecipes Member
Serve pancakes immediately, with a generous drizzle of sprinkle sauce.
Author: Julie Hubert
Fluffy, sweet pancakes stuffed with gooey Nutella. These feel indulgent and so addictive. A real treat for both kids and adults.
Author: Marianne Williams
We had bananas we needed to use before they went bad, so I was trying to think of something a little creative for breakfast one morning and came up with these.
Author: Jennifer Bass
My hubby travels a lot for business and eats at a lot of places,and when he tells me had a half way descent meal somewhere I try and make that exact dish tens times better so he remembers whose cooking...
Author: Elizabeth Lancaster
This is a recipe passed down from my husband's family in Wales. We added some ingredients to make it a little more healthy for our kids. Add fruit if you like and top with real maple syrup... yummy!
Author: Niki Cyr
These are great. Add a little more milk, if you like thinner pancakes, and yes, the amount of baking powder is correct.
Author: Betty
This makes a nice weekend breakfast. The amount of servings depend on how big or small you make the pancakes. Make sure the ingredients are at room temperature.
Author: Crystal ~
These are the best homemade buttermilk pancakes you will ever make. I've made these pancakes twice and both times my husband said they were the best he's ever eaten.
Author: Bunny's Warm Oven Blog
When my daughters were young, I would make pancakes often and found that I always had leftovers. Rather then just freeze them, I would make this recipe to use up the leftovers and I found that I enjoyed...
Author: Lucille Hoerle
We grew up with having these on Sunday mornings and I do keep the tradition going now that I have my own family! From my Gram's personal Recipe collection!
Author: Angela Pietrantonio
I have used vanilla and nutmeg in my pancake recipe for 20 years. This is a variation of a recipe I found on Allrecipes when I could not find my old recipe. My husband said these were light and fluffy...
Author: ZENNA
I have used vanilla and nutmeg in my pancake recipe for 20 years. This is a variation of a recipe I found on Allrecipes when I could not find my old recipe. My husband said these were light and fluffy...
Author: ZENNA
What a nice change of pace from your standard pancakes! These had a nice pumpkin flavor without it being too overwhelming. I even tasted them without butter or syrup and they were fantastic.
Author: Janis McRae
Great for when your out of maple syrup or just want to try something different (my husband prefers this syrup over store bought syrup). We make it the night before, store in a mason jar and warm it up...
Author: Rachel Burke @GrittyCowgirl
Discovered at a Saturday morning lunch crisis. Hubby loves it and requests it every day for lunch.
Author: newcook
This is a recipe passed down from my husband's family in Wales. We added some ingredients to make it a little more healthy for our kids. Add fruit if you like and top with real maple syrup... yummy!
Author: Niki Cyr
Make fluffy healthy apple pancakes filled with wholesome ingredients for breakfast! It takes 5 minutes to get this easy apple pancake recipe on the stove. It's made with fresh apples, cinnamon, maple syrup,...
Author: The Worktop
These make a special breakfast on cool fall mornings. My boys loved to help me cook a batch up for a 'breakfast for supper' night around Halloween. Use any and all decorations you like to make jack-o-lantern...
Author: SweetBasil
This unique recipe has Cream of Wheat® and buttermilk, making the pancakes fluffy and flavorful - delicious! Our family's favorite pancakes and most widely requested recipe.
Author: KARA12121
Grab a bite of these loaded Czech crepes for brunch today! It comes with an array of fresh berries and sweet whipped cream for a tasteful meal.
Author: Layla Ortiz
This is an easy recipe for left over mashed potatoes. Served with applesauce or sour cream.
Author: Joyce Wall
These are fabulous buttermilk pancakes before the other ingredients that make them extra special. There are bits of apples every bite. When you smear the cinnamon sugar butter on top, it's almost like...
Author: David Reeves
Recipe from HE class in HS 1964 -- I used to love to add a can of whole corn (drained) to this recipe for a really delicious treat. My mother used to grate up a cup of fresh zucchini and add to the mix,...
Author: Marcia McCance
My family usually eats their bacon first and then wants more when they get to the main breakfast food. This way, they can have both at the same time. You can always freeze some to warm up later for a quick...
Author: Martha Christian @marthalc
I got this idea from the show The Best Thing I Ever Ate It was Giada De Laurentiis's favorite something from some diner in california (I'm a little fuzzy on the details). I couldn't stop thinking about...
Author: Lauren Perkins-Boyd
* I used vanilla sugar but you can use 1 tbsp cane sugar and drop the vanilla one. The reason behind using vanilla is because we always eat them sweet with caramel sauce or sugar or fruit sauce so it gives...
Author: Ramona's Cuisine -
Best-ever pancakes which melt in your mouth and require no special ingredients. You'll never buy pancake mix again!
Author: ann patton
Very moist and flavorful pancakes to warm any morning.
Author: Bonnie Molleston
My family loves these healthier pancakes, especially when served with Spiced Apple Syrup. The oats give them a slightly chewy texture.
Author: Sue Stone