SIRNIKI (FARMER'S CHEESE PANCAKES)
Provided by Olga's Flavor Factory
Categories Breakfast, Sweets
Time 40m
Yield 16-18 Sirniki
Number Of Ingredients 10
Steps:
- Place the farmer's cheese into a food processor and pulse about 10 times until it's very fine. You can also use ricotta or cottage cheese instead of the farmer's cheese, just make sure to drain all the excess liquid and maybe even squeeze it out with a cheesecloth.
- Add the eggs, sugar, sour cream and vanilla. Pulse a few more times to combine.
- In a small bowl, mix ½ cup flour, baking powder and salt and then add the dry ingredients to the food processor. Pulse a few more times to combine.
- Add the raisins and mix them in with a spoon or spatula.
- Heat 1 Tablespoon of of butter or oil in a nonstick skillet on medium low heat. Make sure that the oil is hot enough before adding the Sirniki, otherwise they will soak up the oil and be very greasy.
- Place the remaining ½ cup flour into a shallow plate. I use a handy scoop to portion out this very delicate batter. It makes it MUCH easier to handle.
- Dredge each Sirnik in flour. You want to dredge the Sirniki and place them immediately into the skillet.
- Cook the Sirniki on medium low heat until they are golden on both sides.
- Serve warm with sour cream, jam, fruit, condensed milk or honey.
SYRNIKI (Сырники / FARMER'S CHEESE PANCAKES)
Classic Russian syrniki have a tangy-sweet flavor that goes well with a dollop of jam or sour cream on the side.
Provided by Darra Goldstein
Categories Breakfast Dinner Cheese Pancake Kid-Friendly Quick & Easy Soy Free Peanut Free Tree Nut Free
Yield Makes 12 pancakes, serves 4
Number Of Ingredients 10
Steps:
- In a medium bowl, beat the egg yolks into the farmer's cheese, then stir in the sugar. Mix together 1⁄2 cup of the flour, the baking powder, and the salt and add to the cheese mixture. If the mixture seems dry, add a little heavy cream.
- Place the butter and oil over medium-low heat in a large nonstick skillet and melt the butter.
- Sprinkle the remaining 1⁄4 cup flour onto a plate and dust your hands with some flour, too. With your hands or a spoon, scoop out about 2 tablespoons of the batter and set the mound on the floured plate. Use your hands to gently shape it into a round patty about 2 inches in diameter and coat it lightly on all sides with flour. Repeat with the remaining batter.
- Carefully transfer the patties to the pan and cook them slowly until the undersides are browned, about 3 minutes. Turn with a spatula and cook until the other sides are browned, 3 to 4 minutes more. Serve immediately, with sour cream.
RUSSIAN CHEESE PANCAKES (SYRNIKI)
Syrniki are traditional pancakes from Russia and usually served for breakfast with jam or sour cream. The cheese used to make them is called tvorog, the closest in the US would be farmer's cheese or quark.
Provided by Anonymous
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 20m
Yield 5
Number Of Ingredients 7
Steps:
- Beat egg and white sugar together in a bowl until smooth. Whisk in quark cheese, flour, vanilla sugar, and salt. Mix well until dough is thick and sticky.
- Divide dough into 5 to 6 portions. Form into balls and coat with some flour. Flatten slightly to form into discs (syrniki).
- Heat oil in skillet over medium-low heat. Add the syrniki; fry until browned, 5 minutes per side.
Nutrition Facts : Calories 151.2 calories, Carbohydrate 15.5 g, Cholesterol 53.2 mg, Fat 6.7 g, Fiber 0.2 g, Protein 7.5 g, SaturatedFat 0.4 g, Sodium 179.4 mg, Sugar 8.3 g
SYRNIKI (FARMERS CHEESE PANCAKES)
Recipe from Yelena Sweets -- Journal of a Russian Baker Substitution for Farmers Cheese is dry cottage cheese.
Provided by Lavender Lynn
Categories Russian
Time 43m
Yield 25 pancakes
Number Of Ingredients 6
Steps:
- 1.In a large mixing bowl, mix together the eggs and farmers cheese until combined. (A fork or spoon would work).
- 2.In a separate large mixing bowl, mix together sifted flour, sugar, salt, and baking soda until combined.
- 3.Add the flour mixture into the egg mixture and mix well until everything is incorporated. The dough will be sticky and slightly lumpy.
- 4.Transfer the dough onto a well floured surface. Sprinkle some flour on top and shape into a log with your hands, about 2 inches wide (not length).
- 5.Cut the log about 3/4 inch sections vertically with a knife. For each cut out dough, dip sides in flour. Using your fingers, squish sides to form into a circle and pat down to flatten.
- 6.Heat a non stick skillet or griddle on medium high heat. Add a few tablespoons of oil in a skillet, or genoursly grease a griddle. Shake off excess flour and fry the syrniki about 2-3 minutes on both sides.
- 7.Place fried syrniki on paper towel to soak up that oil.
Nutrition Facts : Calories 41.7, Fat 0.7, SaturatedFat 0.2, Cholesterol 22.9, Sodium 74.3, Carbohydrate 6.4, Fiber 0.2, Sugar 1.2, Protein 2.3
SIRNIKI - FARMER'S CHEESE PANCAKES
Adapted from www.olgasflavorfactory.com I've never made these, but evidently they are quite messy to make because the batter is very thin. Please read the comments of people who made them so you won't end up with an unpleasant surprise ;-)
Provided by Marion Wilting @MiaInGermany
Categories Pancakes
Number Of Ingredients 10
Steps:
- Place farmer's cheese in food processor and pulse until smooth, add eggs, sour cream, sugar and vanilla, pulse until smooth.
- In a separate bowl, combine 1/2 cup flour, baking powder, salt, then add to the wet mix in the food processor and pulse until combined.
- Add raisins, if using, and mix with spatula.
- Heat 1 tablespoon butter or oil in a non-stick skillet on medium low heat. The oil has to become really hot, so be patient! If it's not hot enough, the pancakes will soak up too much fat and become greasy.
- Place remaining 1/2 cup of flour on a shallow dish, scoop about 1/4 cup of batter onto floured dish, dredge and then fry until golden brown.
- Serve warm with sour cream, fruit or jam.
SIRNIKI (RUSSIAN CHEESE PANCAKES)
These Russian Fried Cheese Pancakes (Patties), prounounced SEER-ni-kee, are delicious served hot out of the pan, the outsides still crispy, the insides creamy... They are very easy, and the dough can be made ahead. Sirniki are usually served as a brunch or breakfast dish, or as a dessert, with sour cream or jam. Some like both!
Provided by Dories Lori
Categories Breakfast
Time 1h30m
Yield 3-4 serving(s)
Number Of Ingredients 8
Steps:
- In a food processor, pulse the farmer�s cheese until it is uniformly crumpled. Add the eggs, sugar, salt, and ½ cup of flour. Pulse or mix to combine. Refrigerate 1 hour, or even overnight. The dough will remain thick but sticky.
- Put approximately 1/3 cup of flour into a bowl, and use this to prevent the dough from sticking to your hands. Using 2 teaspoons, drop 1½ï¿½ balls of dough into the flour, roll them round, and flatten to about 3/8� thick. Place them on a plate in a single layer until all the patties are all formed.
- Heat a frying pan with 1 T. butter, and fry the patties on each side until golden. You will need to add more butter as you go.
- Serve hot with sour cream and/or jam. This recipe will make approximately 20 small patties.
- NOTE: Farmer Cheese is usually found near the cream cheese; my store sells Friendship brand. These days, the packages are just under 1/2 pound (don't you hate this incremental downsizing?), and 2 packages will work fine.
- About the Times, Prep time is mostly frying time, and Passive time is the chilling time.
More about "sirniki farmers cheese pancakes recipes"
SYRNIKI OR FARMERS CHEESE PANCAKES | BEETS & BONES
From beetsandbones.com
SYRNIKI RECIPE - RUSSIAN CHEESE PANCAKES | BABAGANOSH
From babaganosh.org
UKRAINIAN SYRNIKI RECIPE (CHEESE PANCAKES)
From natashaskitchen.com
THIS RUSSIAN SYRNIKI RECIPE, OR FARMER CHEESE PANCAKE, …
From washingtonpost.com
CHEESE PANCAKES RECIPE (SIRNIKI) - OLGA IN THE KITCHEN
From olgainthekitchen.com
FARMER'S CHEESE PANCAKES (SYRNIKI) RECIPE - COOK.ME …
From cook.me
Cuisine UkrainianTotal Time 15 minsServings 9Calories 76 per serving
SIRNIKI (FARMER'S CHEESE PANCAKES) | RECIPE | FOOD PROCESSOR …
From pinterest.ca
SYRNIKI RECIPE - THE SPRUCE EATS
From thespruceeats.com
SIRNIKI (FARMER CHEESE PANCAKES) RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
SYRNIKI (CHEESE PANCAKES) - RECIPES FROM EUROPE
From recipesfromeurope.com
SYRNIKI (FARMER CHEESE PANCAKES) - THE WASHINGTON POST
From washingtonpost.com
FARMER CHEESE PANCAKES RECIPE, UKRAINIAN SYRNIKI
From goldenlucycrafts.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love