Dr Pepper Sheet Cake Recipes
TEXAS DR PEPPER CAKE
Steps:
- 1. For the Frosting: 1/2 cup Dr. Pepper 1/4 cup margarine 3 tablespoons cocoa 3 cups powdered sugar, sifted 1/2 cup pecans, chopped 1 teaspoon vanilla
- 2. Preheat oven to 350 degrees F. Heat Dr. Pepper with margarine, but do not boil. Set aside. Sift together flour, sugar, cinnamon, salt, and cocoa. Beat together eggs, buttermilk, vanilla, and baking soda. Add hot Dr. Pepper mixture to dry ingredients. Stir in egg mixture and blend well. Pour into greased and floured 15x10-inch sheet cake pan. Bake for 25 minutes. For the Frosting: About 5 minutes before cake is done, heat Dr. Pepper, margarine, and cocoa. Stir in powdered sugar, pecans, and vanilla. Spread frosting on while cake is still hot. Read more at http://www.recipelion.com/Chocolate-Cake-Recipes/Texas-Chocolate-Dr-Pepper-Cake/ml/1#63jPbHEJ4WVkPiFM.99
DR. PEPPER SHEET CAKE
This is a thin cake not too filling. I made a thin frosting on this one.
Provided by Rhonda Wheeler @homeskillet
Categories Cakes
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees. Grease sheet cake pan. whisk flour,sugar,baking soda and cinnamon.
- In a saucepan mix Dr. Pepper,butter and cocoa. Bring just to a boil. Add to flour mixture,stir till moistened.
- Let cool a bit. Whisk in eggs. Pour into pan and spread evenly. Bake 18 to 20 minutes. Check if done at 15 minutes. Let cool.
- For icing: mix butter,Dr pepper and cocoa in pan,stir over medium heat till smooth.
- Transfer to a bowl . Beat in confectioners sugar, cinnamon and vanilla. Spread evenly over cake. If you want thinner add more Dr. Pepper. Thicker add more confectioners sugar.
DR PEPPER CAKE
This is my favorite "go-to" recipe for any time I have to take food anywhere. Everyone loves it. When it is baked in layers rather than in a single layer, it presences will make people say "wow." It is a crowd-pleaser! -Shannon Parum, Vernon, Texas
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Line bottoms of 3 greased 9-in. round baking pans with parchment; grease paper., In a large bowl, combine cake and pudding mixes. Add eggs, 1 at a time, beating well after each addition. Gradually beat in Dr Pepper and vanilla., Transfer batter to prepared pans. Bake 20-25 minutes or until top springs back when lightly touched. Cool in pans 10 minutes before removing to wire racks; remove paper. Cool completely., For frosting, in a large bowl, beat cream cheese and butter until smooth. Beat in cocoa. Add confectioners' sugar and vanilla; beat until creamy., Place 1 cake layer on a serving plate; spread with 1/2 cup frosting. Repeat layers. Top with remaining cake layer. Frost top and sides of cake with remaining frosting.
Nutrition Facts : Calories 551 calories, Fat 20g fat (11g saturated fat), Cholesterol 104mg cholesterol, Sodium 590mg sodium, Carbohydrate 88g carbohydrate (63g sugars, Fiber 2g fiber), Protein 7g protein.
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