Skirt Steak From Zacatecas Recipes

SKIRT STEAK FROM ZACATECAS

Steps:

• Pound the meat with a butcher's mallet until a uniform 1/4 inch thick. In a large bowl, combine the garlic, Worcestershire sauce, red wine vinegar, red chile powder, 1 tablespoon of the salt, 2 teaspoons of the pepper, cumin, onion powder, cilantro, oil, and the red and chipotle chile sauces to make a marinade. Rub the mixture over the meat, cover, and marinate overnight in the refrigerator (or less time, if you want more obvious beef flavor).
• Prepare a charcoal or gas grill. Season the meat with additional salt and pepper as you throw it on the grill. Grill the meat over medium-high heat, flipping it once during cooking, 6 minutes total. Remove the meat from the heat and cut into 1/4-inch-thick strips (my preference) or 1/4-inch dice.
• To serve, lay the tortillas side by side, open face and overlapping on a platter. Divide the filling equally between the tortillas and top with salsa and garnishes. Grab, fold, and eat right away. Or build your own taco: lay a tortilla, open face, in one hand. Spoon on some filling, top with salsa and garnishes, fold, and eat right away.