Reindeer Sandwiches Recipes

REINDEER SANDWICHES

Steps:

• 1. Use a heart shaped cookie cutter to cut out a heart from the bread.
• 2. Spread 2 tablespoons of filling on one side of the bread and top with second piece of bread.
• 3. Place bottom of pretzels in between the slices of bread for the ears.
• 4. Place a tiny dollop of filling on the bottom of the chocolate chips and one side of the raspberry of blueberry to adhere to the bread for the eyes and nose.

REINDEER SANDWICHES

Steps:

• Place bread on a cutting board and cut out six heart shapes. Set aside.
• Put peanut butter on three of the hearts and jelly on three of the hearts.
• Place pieces together. Stick two pretzels at the top of each side of the heart for antlers.
• Add two chocolate chips for eyes and a M&M for the nose. Use a little peanut butter to make them stay in place.

CHOCOLATE SANDWICH COOKIE REINDEER RECIPE BY TASTY

Steps:

• Line a baking sheet with wax paper or nonstick foil.
• In a medium microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave in 30-second intervals, stirring between, for 2-3 minutes, or until the chocolate is completely melted and shiny.
• Dip the sandwich cookies in the melted chocolate to coat completely, then transfer to the prepared baking sheet.
• Decorate each sandwich cookie with 2 broken pretzel halves for antlers, 2 chocolate chips for eyes, and a red cinnamon candy for a nose. Dip a toothpick in the leftover melted chocolate and dot onto the tops of the white chocolate chips.
• Refrigerate for at least 30 minutes, or until the chocolate is set.
• Enjoy!