This dish is not cooked but served cold. You may change the fruits to use those in season or you could even use one single fruit instead of a plethora of them. Enjoy this delicious accompaniment with any...
Author: Charishma_Ramchanda
Make and share this Cranberry Blueberry Relish recipe from Food.com.
Author: venus2
Here is a teriffic recipe for pork chops on the grill - the taste is fantastic, and something just a little different - I know that you will enjoy it -
Author: Chef mariajane
This is referred to as "pico de Gallo" in Jalisco, Mexico. Depending on the availability of the cantaloupes, this is equally good with other fresh fruits such as pink grapefruit, pineapple, blood oranges,...
Author: FLUFFSTER
I found this recipe on FruitandVeggieGuru.com. I haven't tried it yet but it sounds interesting. The dressing recipe is in the salad recipe. The cooking time is the chilling time for the dressing.
Author: Zaney1
Make and share this Orange Rosemary Jelly recipe from Food.com.
Author: dicentra
Make and share this orange and endive salad recipe from Food.com.
Author: chia2160
I found this recipe in a magazine. Although I make very similar dishes, I've never used the vine-leaves. The magazine blurb said they help to tenderise the meat and give a lemony tang to it. Funny, as...
Author: JustJanS
These was easy to prepare and I made 4 batches and frozen some last fall. We just finished the last of it, it freezes very well, just defrost in the refrigerator. Freeze in 1 c. containers. Stir very well...
Author: Dancer
This dish is quite simple to make because the fish steams right on top of the simmering vegetables. The most time consuming part, I think, is cutting the oranges into segments. In a pinch, I think a couple...
Author: Kozmic Blues
A delicious and easy version of Orange Chicken. It is sweet and tangy with a hint of spice if you chose to use the crushed red peppers. You can cook the chicken and make the sauce ahead of time to save...
Author: Karen From Colorado
Make and share this Cookie Monster Fruit Salad recipe from Food.com.
Author: southern chef in lo
Make and share this Orange, Arugula, and Kalamata Olive Salad recipe from Food.com.
Author: dicentra
This lovely Asian flavored salad is very easy to prepare and make a beautiful presentation. I discovered this recipe in Bon Appetit, 1999.
Author: Bev I Am
From a TOH holiday cookbooklet and submitted by D. Terry. I loved the addition of fresh navel oranges to the mold. It is pretty making this into minature 1/2 cup molds and serving on lettuce leaves. I've...
Author: HokiesMom
I love sweet and spicy combinations and this fruit salad is one of those great pairings. Salad should chill for about 2 hours before serving so plan ahead.
Author: NcMysteryShopper
Make and share this Orange, Grapefruit and Grape Compote recipe from Food.com.
Author: Bev I Am
Make and share this Orange, Squash, and Ginger Soup with Wasabi Cream recipe from Food.com.
Author: Miraklegirl
Young partridges are considered to have particularly delicate flesh and are usually roasted, while older ones are most often used in casseroles or stews. Count on one bird per person. There are two main...
Author: TOOLBELT DIVA
Make and share this Fruit Kabobs With Curry Glaze recipe from Food.com.
Author: Nyteglori
We really enjoy this asparagus salad. Use the dressing of your choice. We really like the champane dressing. Cook time is for blanching the asparagus.
Author: Barb G.
Summer salad to enjoy for dinner or lunch. The 2 hour cook time includes 1/2 hour cool down time for the beans.
Author: peachez
A cooling side dish to serve with hot and spicy entrées, but real "chileheads" put a shaker full of chili powder on the table and add more to their portions. Note: the 30 minutes to chill is not included...
Author: SusieQusie
A lovely Moroccon salad that makes a great starter, side dish or a light summer meal together with fresh bread. You can either fillet the oranges or slice them. To fillet an orange start by slicing a 1/2-inch...
Author: tigerduck
A great combination of flavours and colours. Make sure it sits for 30 minutes before serving to allow the flavours to meld.
Author: Anna P.
This fruity salad is ideal for summer time barbecue and complements lamb and grilled fish perfectly.
Author: English_Rose
Everyone always loves this soup, which I call my "winter cold fighting soup" because of the ingredients. I also love it because it costs next to nothing to make. The original recipe came from Vegitarian...
Author: LittleNico
Part of this very simple recipe came to me via the Food Network, and I played around with it. It is difficult to be exact about the proportions, but what follows works well for me. Great with fish, chicken...
Author: Gwen35
The slug in this recipe refers to the texture of the mandarin oranges. This is from the Firehouse Food: Cooking with San Francisco's Firefighters cookbook. They suggest only to use Girard's Champagne Dressing-...
Author: cookiedog
Make and share this Orange Glazed Tofu Triangles With Sesame Rice recipe from Food.com.
Author: dicentra
From Salsas, Sambals Chutneys and Chowchows. This is good with fish, particularly rich fish like tuna, mackerel or bluefish
Author: Recipe Junkie
Make and share this Pot Roast in Wine-Crock Pot Recipe recipe from Food.com.
Author: Diana Adcock
I love salads that feature avocados and citrus! The flavors are so refreshing. I haven't tried this recipe yet, from www.avocadosalad.com, but it sounds delicious, and the dressing sounds like it would...
Author: Halcyon Eve
This is a versitile, yet unique and tasty Mexican grilling marinade for either chicken pork or beef. The basic recipe comes from "Weber's Big Grilling Book."
Author: Bone Man
Make and share this Summer Fruit Cabbage Slaw recipe from Food.com.
Author: Charlotte J
Make and share this Mandarin Mousse Mold recipe from Food.com.
Author: Charlotte J
Packed full of good-for-you stuff, a wonderful blend of tastes and textures with a low-fat, tart dressing. **Note: If you currently take cholesterol-lowering medication (statins) such as Lipitor, discuss...
Author: SusieQusie
Make and share this Caramelised Chicory With Orange and Thyme recipe from Food.com.
Author: hectorthebat
Make and share this Asparagus With Orange Ginger Sauce recipe from Food.com.
Author: Outta Here
Make and share this Beetroot and Orange Salad recipe from Food.com.
Author: kelly in TO
A quick and tasty recipe. You can use shrink wrapped frozen fish from TJ's or Costco.(Thaw in sealed package in room temp water) Serve with a brown rice pilaf and a mesclun salad with gorgonzola cheese,...
Author: Doc9780
Make and share this Spiced Candied/Crystallized Orange Rind recipe from Food.com.
Author: gailanng
Here is a recipe from the 1999 cookbook, Recipes to Remember from Hammond (PA) PTA, & another way to bring to life a carrot side dish!
Author: Sydney Mike
...instead of applesauce! A copycat recipe from our favorite place in town to eat breakfast. Amounts of all ingredients are estimated. Cara cara oranges can replace blood oranges if preferred. Raw not...
Author: COOKGIRl
Make and share this Pork Chops in Orange Sauce recipe from Food.com.
Author: Oolala