These stuffed mushroom taste better than that famous American-Italian restaurant!
Author: Robert Lockwood
This vegan mushroom ceviche is made with white mushrooms, carrots, tomatoes, and onion. It gets its spice from pickled jalapeno peppers. Serve as a dip with crackers or with tostadas. [Recipe originally...
Author: Antonia Orozco
If you love mushrooms, you'll love this easy hot appetizer. Sauteed mushrooms are baked with cheese inside a flaky crust. Poppy seeds may be used in place of sesame seeds.
Author: Paula
Delicious appie with a kick. Always a party favorite when we make them. I usually double the recipe.
Author: Lindsay Smith
These stuffed mushrooms are too big to serve as hors d'oeuvres.....just one of these enormous mushrooms can be dinner for a hungry person.
Author: Alison
If you like mushrooms, this is a must try! Great with soup or salad for lunch or as an appetizer. A must have for Super Bowl Party!
Author: JMS5
A delicious quiche-like tart with chanterelles that has a slightly firmer texture due to the chevre, and an earthy nuttiness that comes from the ground hazelnuts in the tart shell. Pairs perfectly with...
Author: Kipp
This mushroom stew is fast to make with a handful of ingredients. Shimeji mushrooms can often be found at an Asian grocer. Miso paste is naturally salty, so go sparingly!
Author: thedailygourmet
Portobello mushrooms marinated in balsamic vinegar and rosemary, then grilled - these are heaven. If you don't have a grill, they're also delicious fried in a skillet. Portobello mushrooms are extremely...
Author: Katie
Easy vegetarian stuffed mushroom recipe for the holidays.
Author: DBURKOTT
This appetizer is super simple and tasty. Cook the mushrooms while you prepare the toasted bread, and you'll be serving these up in no time.
Author: Chef John
Mushrooms are an excellent vehicle for beloved bacon in these easy to make appetizers. Use toothpicks to hold the bacon in place while baking. I usually have to make a double batch of this party favorite...
Author: Blake Smith
Fantastic combination of everything delicious all stuffed into a bite-sized mushroom!
Author: milbax
A staple at our house for years. Easy enough for Sunday football but tasty enough for a dinner party.
Author: Watercat
I was trying to think of something that would be a savory hors d'oeuvre to bring to a dinner party. After stumbling across a few recipes that were close, but not quite what I wanted, I came up with my...
Author: song.unsung
These are perfect, bite-size mushroom appetizers that are always a hit at parties and family gatherings alike. Even the little ones love them - just don't tell them they're made with mushrooms! The recipe...
Author: Ella
Mushrooms are stuffed with blue cheese and grilled with onion slices to make a stunning side dish for any barbeque.
Author: JEFF CALKINS
A slight twist on a traditional recipe, this mushroom bruschetta is sure to be a hit whether entertaining or as a side for a nice Italian meal.
Author: KoalaFace
I love Gorgonzola cheese, and chorizo is my favorite sausage, so I combined the two to create a spicy, cheesy appetizer. Whenever I make these for events, people have nothing but praise. This filling is...
Author: Raquel Teixeira
Delectable Brie never appeared more elegant than when bathed in a brandy sauce with mushrooms, almonds and tarragon. Serve this appetizer warm with baguette slices.
Author: Amy
This is not a dip for your mushrooms. It is a dip made from mushrooms. It's delicious! Serve with pita bread.
Author: MonSaun
Go deep this Super Bowl Sunday: Serve empanadas. These turnovers are perfect 'finger food' -- no knife and fork required. And because the recipes use refrigerated biscuit dough, it's an easy score. All...
Author: USA WEEKEND columnist Pam Anderson
This delicious savory pate is great on crackers, toast, or as a dip for veggies. Its rich umami flavor makes it a wonderful and satisfying vegetarian sandwich filling, too!
Author: Bobbie Kramer
Mushroom ceviche can be served with crackers or chips, a quick vegan dip that is very tasty. This recipe uses canned mushrooms which is why it takes so little time. It tastes best after it has chilled...
Author: Guadalupe
This recipe was an instant hit at family gatherings. It's a great appetizer, and entirely worth every bite!
Author: BUDLAIN
If you are like me, you buy mushrooms with the greatest of intentions, but unfortunately, they sit in the fridge and get really...weird. This recipe is simple. I made it up, being determined not to let...
Author: PEA GYPSY
These marinated mushrooms have been a HUGE hit at BBQ's and family get togethers, and are always requested.
Author: MISSY (Carter) MARTIN
These tasty little things are always the first things to go at my dinner parties.
Author: Donna Cuellar
These delicious mushrooms taste just like restaurant-style stuffed mushrooms and are my guy's absolute favorite.
Author: Angie Gorkoff
Portobello mushrooms are the steaks of the mushroom family. Here there marinated and grilled, yummy!
Author: BFOLLICK
Vegetarian stuffed crimini mushrooms topped off with broiled Gruyere cheese. This is a great appetizer for guests.
Author: RACHELSCHWARTZ
Stuffed chicken breasts with ham and swiss cheese that's served with a mushroom sauce.
This simple recipe results in a fancy-looking mushroom pate that is decadent and great for serving to guests. Serve with bagel chips or wheat crackers.
Author: Marlene
My grandmother used to make these grilled stuffed mushrooms for special occasions and all of us kids loved them.
Author: xxswampratxx09
These vegan stuffed mushrooms are filled with cashew cream, finely chopped mushroom stems, and nutritional yeast.
Author: Mackenzie Schieck
Each spring while searching for morels, my cousin and I inevitably discuss different ways to prepare them. He was curious about stuffing them, so I came up with this twist on crab stuffing.
Author: Capt'n Skully
These tangy and creamy stuffed mushrooms are a bit messy, but make a great appetizer.
Author: Samantha Durden
Mushrooms stuffed with all the goodness of lasagna, without the noodles!
Author: tiseminger
Light and fluffy, and excellent Sunday brunch or weekend breakfast. 923
I eat these portobello mushrooms as a vegan main with salad or sometimes I serve it as an appetizer. I love this dish!
Author: jogili
Crepes are often served as a sweet dessert, but stuffing these delicate pancakes with a savory filling turns them into a delicious breakfast, brunch, or lunch dish.
My aunt (in law) always makes these for Thanksgiving dinner, and they are gone in a matter of minutes. They are so delicious!
Author: Melinda
Quick, easy and tasty. Chicken cutlets in a quick pan sauce with wine, mushrooms and artichoke hearts. Great for a week-night meal as it comes together so quickly.
Marinated chanterelle mushroom canapes make an easy and delicious appetizer for any party! Feel free to use other wild mushrooms like hedgehogs, porcini, black trumpets, or a mix.
Author: MarxFoods
This appetizer is a combination of two of my favorites -- stuffed mushrooms and clams casino.
Author: DEBNJAMES