This non-traditional larb recipe may not be vegetarian-there's still fish sauce-but it puts the focus on nutty cauliflower, making it very vegetable driven.
Author: James Syhabout
Author: Andrea Reusing
Author: Travis Lett
Author: Edna Lewis
Author: April Bloomfield
Author: Michel Richard
Garlic and lemon invigorate the familiar pairing of succulent roasted rack of lamb and mint in an intense marinade that infuses the meat overnight.
Author: Dorie Greenspan
The lime juice and oil will keep the avocado from turning brown, but it's a good idea to make this pico de gallo recipe right before you serve it.
Author: Andy Baraghani
This is a breakfast that hits the mark for protein and taste, and it also happens to come with its own aromatherapy treatment. Mint calms and refreshes, so start your day by tearing up the mint leaves...
Author: Drew Ramsey, M.D.
We can't think of a better large-format meat. A leg of lamb is fatty and flavorful, and its size makes it hard to overcook.
Author: Alison Roman
Author: William Viets
Author: Sheila Lukins
Author: Christophe Beaufront
Use your Instant Pot to prep these cumin-spiced ribs over the weekend, then save them (and their flavorful juices!) to grill for a quick weeknight dinner.
Author: Anna Stockwell
Author: David Chang
Author: Amber Levinson
Peppermint cookies with a hidden crunch of crushed peppermint candies in the creamy pink filling. These sweet sandwich cookies make great Christmas gifts.
Author: Land O'Lakes
Author: Melissa Hamilton
You can get away with making this foolproof salad with a sharp knife, but a mandoline is the ideal tool.
Author: Andy Baraghani
Author: Jeff Koehler
Author: Bon Appétit Test Kitchen