CILANTRO MINT CHUTNEY
This cilantro mint chutney is an easy versatile chutney recipe made with four ingredients namely fresh mint leaves, coriander leaves, green chillies and ginger.
Provided by Dassana Amit
Categories Side Dish
Time 15m
Number Of Ingredients 8
Steps:
- Pluck the leaves and tender stems from the coriander bunch.
- Also pluck mint leaves from their stems. Make sure to use only mint leaves and not stems as the chutney can get bitter if stems are used.
- Rinse both the coriander leaves and mint leaves very well in a colander or strainer with water. Drain all the water.
- Roughly chop them. Keep the other ingredients required for the chutney also aside.
- In a mixer-grinder or blender, take all of the chutney ingredients. Add 3 to 4 tablespoons water and blend or grind to a smooth and fine consistency. Make sure there are no chunks of any ingredient in the chutney.
- Transfer the chutney to a small bowl or jar. Use as needed. If storing keep in an airtight container in the refrigerator for 3 to 4 days.
- You can serve this chutney as a dipping sauce with various varieties of pakora, samosa, kachori, vada varieties etc.
- You can also use to make spicy sandwiches. Simply make a thick chutney by adding less water and use as a spread on the sandwiches.
- Use the chutney to make various Indian chaat snacks like bhel puri, sev puri, ragda pattice, chana chaat etc.
Nutrition Facts : Calories 14 kcal, Carbohydrate 3 g, Sodium 625 mg, Fiber 1 g, ServingSize 1 serving
CILANTRO MINT CHUTNEY
Steps:
- Add all the ingredients to the blender and blend until you get a smooth consistency. Add extra 1 to 2 tablespoons of water if needed. Taste and add more salt if needed. Makes about 2 cups of green chutney.
- The chutney stays good in the refrigerator for up to a week. But I recommend freezing any leftovers after a day in smaller portions in silicone ice cube trays.
Nutrition Facts : Calories 35 kcal, Carbohydrate 4 g, Protein 1 g, Fat 2 g, SaturatedFat 2 g, Sodium 712 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving
SPICY CILANTRO AND MINT CHUTNEY
Categories Condiment/Spread Food Processor No-Cook Quick & Easy Dried Fruit Mango Mint Hot Pepper Cilantro Gourmet
Yield Makes about 1/3 cup
Number Of Ingredients 7
Steps:
- Toast cumin seeds in a small dry skillet over moderate heat, stirring, until fragrant and a shade darker, about 2 minutes. Blend seeds with cilantro, mint, chiles, amchoor, and salt in a food processor until very finely chopped, then transfer to a small bowl and stir in lemon juice.
- *Available at Indian markets and Kalustyan's (800-352-3451).
CILANTRO-MINT CHUTNEY
This vibrant green chutney from Maneet Chauhan's "Chaat" (Clarkson Potter, 2020) is as easy to make as it is versatile. The combination of mint, cilantro, green chiles and lime juice makes for a fresh and bright sauce, but the mango pulp is especially key, giving the chutney a slightly creamy texture and a subtly sweet flavor. This chutney has a lot of uses in Indian cuisine - a building block for chaat, or a dipping sauce for pakora, for example - and it can also be used as a sandwich spread or marinade. It lasts up to two weeks, refrigerated, in an airtight container, but it will start to lose its vibrancy and flavor after a week - best to make it one batch at a time to enjoy that day. -Priya Krishna
Provided by Maneet Chauhan
Categories easy, condiments, dips and spreads
Time 10m
Yield 4 servings
Number Of Ingredients 6
Steps:
- In a food processor or blender, combine the cilantro, mint, mango pulp, lime juice and chiles, and blend at high speed until smooth. Season with salt to taste, then add water as needed, pulsing to combine, to achieve a thick and slightly chunky consistency. Adjust the seasoning with lime juice and salt as needed.
- This chutney will keep refrigerated in a covered container for up to 1 week. After that, the vivid green color will begin to lose its vibrancy, though the chutney will still taste delicious for a full 2 weeks.
More about "spicy cilantro and mint chutney recipes"
MINT CILANTRO CHUTNEY (INDIAN GREEN CHUTNEY) - PIPING …
From pipingpotcurry.com
4.9/5 (68)Calories 23 per servingCategory Side Dish
- Blend at low speed until the ingredients start to mix, then increase the speed and blend to a smooth paste. You might have to stop and stir the ingredients couple of times.
CILANTRO MINT CHUTNEY | MINT YOGURT CHUTNEY RECIPE | HOW TO …
From cookingwithanadi.com
CILANTRO MINT CHUTNEY - TOTAL FEASTS - HARVEST AND …
From totalfeasts.com
MINT CHUTNEY - MSN
From msn.com
KICKY CUCUMBER SANDWICH RECIPE | BON APPéTIT
From bonappetit.com
CILANTRO MINT CHUTNEY - SHWETA IN THE KITCHEN
From shwetainthekitchen.com
HOW TO MAKE INDIAN MINT CILANTRO CHUTNEY AT HOME
From cookilicious.com
CILANTRO MINT CHUTNEY (SPICY GREEN MAGIC SAUCE)
From gypsyplate.com
SPICY MINT, CILANTRO, AND CHIA SEED CHUTNEY | SAVEUR
From saveur.com
SPICY INDIAN CILANTRO MINT CHUTNEY - MOON RICE
From moonrice.net
EASY CILANTRO MINT CHUTNEY - SO YUMMY RECIPES
From soyummyrecipes.com
CILANTRO MINT CHUTNEY | ALL WAYS DELICIOUS
From allwaysdelicious.com
EASY INDIAN GREEN CHUTNEY RECIPE (CILANTRO MINT …
From whiskaffair.com
CILANTRO MINT CHUTNEY - MY VEGETARIAN ROOTS
From myvegetarianroots.com
INDIAN CILANTRO-MINT CHUTNEY RECIPE - MASALA AND CHAI
From masalaandchai.com
SPICY MINT CHUTNEY - PEPPERSCALE
From pepperscale.com
VEGETABLE SAMOSAS WITH MINT CILANTRO CHUTNEY
From simplyrecipes.com
SPICY MANGO-MINT CHUTNEY RECIPE - MANEET CHAUHAN - FOOD
From foodandwine.com
MINT CILANTRO CHUTNEY - VEGGIECUREAN
From veggiecurean.com
19 INDIAN DISHES THAT ARE SURPRISINGLY EASY TO MAKE - MSN
From msn.com
CILANTRO CHUTNEY (CORIANDER CHUTNEY) - SWASTHI'S …
From indianhealthyrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love