SPRING ROLL SALAD WITH PEANUT DRESSING
Provided by Valerie Bertinelli
Time 30m
Yield 4 servings
Number Of Ingredients 19
Steps:
- Put the noodles in a large bowl and cover with boiling-hot water; let stand 3 minutes, then drain and rinse under cold water to cool. Drain the noodles very well, then transfer them to a large mixing bowl and use kitchen shears to snip the noodles a handful of times.
- Add the carrots, bean sprouts, parsley, basil, mint, cucumber and romaine to the bowl with the noodles. Add the Peanut Dressing and toss to coat the noodles and vegetables. Transfer to a serving bowl and sprinkle with the chopped peanuts.
- Whisk together the peanut butter, lime juice, honey, vinegar, soy sauce, sesame oil, sambal oelek, ginger and garlic in a small bowl. Thin out with a little water until a nice spoonable consistency.
HERBED SPRING SALAD WITH EGG AND WALNUTS
This bright, herby, fresh-tasting salad makes a very nice accompaniment to a pan-fried breaded pork chop. Cooked beets (preferably golden) thinly sliced radishes, celery and turnips are dressed, then tossed with a mixture of zesty salad greens - use a combination of watercress, dandelion, curly endive, escarole, radicchio, mizuna, spinach, or red sorrel leaves. The components can be prepared in advance, but wait until the last minute before dressing and serving.
Provided by David Tanis
Categories salads and dressings, appetizer
Time 20m
Yield 4 servings
Number Of Ingredients 17
Steps:
- Make the vinaigrette: Put shallots in a small bowl. Add mustard, vinegar, 3 tablespoons lemon juice and the garlic. Stir together, and add a pinch of salt and pepper. Whisk in the walnut oil. Set aside for a few minutes, then taste and adjust lemon juice and salt.
- Wash and dry the salad greens. Tear large leaves into smaller pieces, if desired. Wrap in a clean towel and refrigerate if not serving immediately.
- Just before serving salad, put beet wedges in the bottom of a wide salad bowl. Add the radish, turnip and celery. Season with salt and pepper. Add dill, tarragon and half of the vinaigrette. Toss gently to coat.
- Add the salad greens and combine to distribute sliced vegetables evenly. Cut eggs in halves or quarters, and arrange over salad. Scatter walnuts over the top. Drizzle with the remaining vinaigrette.
SPICY PEANUT SAUCE
This quick peanut sauce has a good amount of heat-perfect with herbaceous spring rolls.
Categories Condiment/Spread Sauce Garlic Nut Quick & Easy Summer Gourmet
Yield Makes about 1 cup
Number Of Ingredients 8
Steps:
- In a small saucepan cook garlic and red pepper flakes in oil over moderate heat, stirring, until garlic is golden. Whisk in remaining ingredients and bring to a boil, whisking. Simmer sauce, whisking, until thickened, about 1 minute. Sauce may be made 3 days ahead and chilled, covered.
- Serve sauce warm or at room temperature.
More about "herb salad spring rolls with spicy peanut sauce recipes"
FRESH SPRING ROLLS {WITH PEANUT SAUCE} - BELLY FULL
Web Jun 19, 2021 Who doesn’t enjoy doing that?? Spring Roll Ingredients Vietnamese Spring Rolls are usually filled with fresh vegetables, herbs, …
From bellyfull.net
Ratings 4Calories 61 per servingCategory Appetizer
From bellyfull.net
Ratings 4Calories 61 per servingCategory Appetizer
- Prepare the Shrimp: Bring water to boil in a medium saucepan or small pot. Add shrimp and cook for 1 1/2 to 2 minutes until they are pink and opaque. Drain and cool in the refrigerator. Once cool, peel off the shells. Lay shrimp flat on a cutting board; gently press down with one hand and use the other hand to slice the shrimp in half, horizontally (knife parallel to the board.) Repeat with remaining shrimp. Set aside. (You can buy pre-cooked shrimp and thaw to save a step, but they won't be as fresh or be as vibrant in color.)
- Fill a pie plate or large shallow bowl with cool water. Working one at a time, immerse rice paper in the water for 10-15 seconds, gently shake off any excess liquid and transfer to a damp dish towel or damp cutting board. (The rice paper may still seem stiff, however, it will become pliable as you build each roll. Don’t soak longer than 15 seconds because it will be harder to work with.)
- Lay one piece of lettuce over the bottom third of the rice paper. On top of the lettuce, place basil, mint, and cilantro. Top with carrots, cabbage, bell pepper, cucumber, and avocado; season with salt and pepper, to taste.
See details
FRESH SPRING ROLLS WITH PEANUT SAUCE - COOKIE AND KATE
Web Aug 20, 2019 Carrot Cucumber Jalapeño (skip if you’re very sensitive to spice) Green onion, cilantro and mint You’ll need basic …
From cookieandkate.com
4.8/5 (172)Calories 177 per servingCategory Appetizer
From cookieandkate.com
4.8/5 (172)Calories 177 per servingCategory Appetizer
- To make the spring rolls: Bring a pot of water to boil and cook the noodles just until al dente, according to package directions. Drain, rinse them under cool water, and return them to the pot. Off the heat, toss the noodles with the sesame oil and salt, and set aside.
- Fill a shallow pan (a pie pan or 9″ round cake pan works great) with an inch of water. Fold a lint-free tea towel in half and place it next to the dish. Make sure your prepared fillings are within reach. Combine the green onion, cilantro and mint in a small bowl, and stir.
- Place one rice paper in the water and let it rest for about 20 seconds, give or take. You’ll learn to go by feel here—wait until the sheet is pliable but not super floppy. Carefully lay it flat on the towel.
- Leaving about 1 inch of open rice paper around the edges, cover the lower third of the paper with a few pieces of butter lettuce, followed by a small handful of rice noodles, some cabbage, and a few strips of carrot, cucumber and jalapeño. Sprinkle generously with the herb mix.
See details
SPRING ROLLS WITH SPICY PEANUT SAUCE - THE GLOWING …
Web Aug 1, 2014 Start by cooking edamame according to directions. Then start sautéing the tempeh on the stove on medium-high heat, in sesame oil and tamari. Cook until golden brown color (about 4 minutes) and flip to …
From theglowingfridge.com
From theglowingfridge.com
See details
THE BEST SPICY PEANUT SAUCE - THE KITCHEN WHISPERER
Web Jan 8, 2020 Instructions. In a bowl add all of the ingredients, except the water and whisk to combine. If the mixture needs to be thinned, add 2-4 tablespoon of warm water and stir to combine. Store the mixture in an air …
From thekitchenwhisperer.net
From thekitchenwhisperer.net
See details
FRESH SPRING ROLLS WITH PEANUT SAUCE | FEASTING AT HOME
Web Jun 21, 2022 Spring Rolls are fresh, raw and wrapped in rice paper wrapper, served chilled typically with peanut sauce, while eggrolls are deep-fried, served hot, wrapped in a flour/egg dough wrapper served …
From feastingathome.com
From feastingathome.com
HOW TO MAKE PEANUT SAUCE | MINIMALIST BAKER RECIPES
Web Instructions. To a medium mixing bowl add (starting with the amount at the lower end of the measurement range where applicable) peanut butter, tamari (or soy sauce or coconut aminos), maple syrup, lime juice, chili …
From minimalistbaker.com
From minimalistbaker.com
See details
SPRING ROLLS WITH PEANUT SAUCE - DETOXINISTA
Web Jul 28, 2021 Prepare the peanut sauce, so the flavors can meld as you make the spring rolls. Add the peanut butter, tamari, lime juice, maple syrup, sriracha, ginger, and garlic to a small bowl, and whisk well, until it …
From detoxinista.com
From detoxinista.com
See details
SPICY PEANUT SAUCE - THIS SAVORY VEGAN
Web Apr 16, 2018 Prep Time: 10 mins Total Time: 10 mins The perfect dip or dressing for salads, spring rolls or rice paper rolls – this Spicy Peanut Sauce is a delicious blend of flavors that is finger licking good. 5 from 14 …
From thissavoryvegan.com
From thissavoryvegan.com
See details
VEGETABLE SPRING ROLLS WITH PEANUT SAUCE - DAMN …
Web Jun 26, 2019 Instructions. To make the peanut sauce, whisk together peanut butter, soy sauce, lime juice, brown sugar, chili garlic sauce and ginger in a small bowl. Whisk in 2-3 tablespoons water until desired …
From damndelicious.net
From damndelicious.net
See details
HERB SALAD SPRING ROLLS WITH SPICY PEANUT SAUCE - BIGOVEN
Web Jan 1, 2004 1 Scallion; cut into 2-inch ; spun dry 2 tb Roasted peanuts; crushed Eight; (8-inch) rounds rice 1/4 c Finely shredded carrot 1/4 c Fresh basil leaves; ; andspun dry ; …
From bigoven.com
Cuisine AmericanTotal Time 30 minsCategory AppetizersCalories 5 per serving
From bigoven.com
Cuisine AmericanTotal Time 30 minsCategory AppetizersCalories 5 per serving
See details
SPRING ROLL SALAD WITH SPICY PEANUT DRESSING - A BEAUTIFUL MESS
Web Mar 16, 2023 2-3 tablespoons chopped cilantro a big handful of peanuts, chopped For the dressing: 1/4 cup coconut milk 1/2 tablespoon red curry paste 2 tablespoons natural, …
From abeautifulmess.com
From abeautifulmess.com
See details
FRESH ROLLS WITH PEANUT SAUCE – A COUPLE COOKS
Web Jun 8, 2017 Coarsely chop the mint, cilantro, basil, and lettuce. In a medium bowl, combine the herbs and lettuce, and add a teaspoon of sesame oil (optional). Grate the …
From acouplecooks.com
From acouplecooks.com
See details
HERB SALAD SPRING ROLLS WITH SPICY PEANUT SAUCE
Web Jun 22, 2021 Lettuce, green onions, mint leaves, cilantro.
From rootsandrecipes.org
From rootsandrecipes.org
See details
SALAD SPRING ROLLS WITH PEANUT SAUCE - TOBY'S FAMILY FOODS
Web 3/4 cup peanut butter; 1/4 cup sweet red chili sauce; 1 tbsp. soy sauce; 1 tbsp. ginger, grated; 1/2 tsp. sesame oil; 1 tsp. lime juice; 2 tbsp. water, warm
From tobysfamilyfoods.com
From tobysfamilyfoods.com
See details
FRESH SALAD ROLLS WITH A CREAMY PEANUT HOISIN SAUCE
Web Directions. Add the rice noodles and edamame into separate bowls. Pour plenty of boiling water over each. Set aside for 5 minutes, then drain. Meanwhile, add the sauce …
From pickuplimes.com
From pickuplimes.com
See details
HOW TO MAKE FRESH SPRING ROLLS (AND SPICY PEANUT SAUCE)
Web Apr 25, 2023 1/4 cup water. 1 tablespoon apple cider vinegar. 1/4 cup packed brown sugar. Combine all the ingredients in a saucepan and heat over medium heat. Whisk as …
From abeautifulmess.com
From abeautifulmess.com
See details
5-MINUTE PEANUT SAUCE FOR SPRING ROLLS (SO CREAMY) - MOMSDISH
Web Apr 18, 2023 Whisk the Ingredients: In a medium-sized bowl, whisk the soy sauce, peanut butter, brown sugar, and rice vinegar together. If you’d like the spice, add in sriracha, red …
From momsdish.com
From momsdish.com
See details
HERB SALAD SPRING ROLLS WITH SPICY PEANUT SAUCE RECIPE - EAT YOUR …
Web Save this Herb salad spring rolls with spicy peanut sauce recipe and more from The Best of Gourmet 1996: Featuring the Flavors of England, Ireland & Scotland to your own …
From eatyourbooks.com
From eatyourbooks.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love