Pistachio Guacamole Recipes
PEAR AND PISTACHIO GUACAMOLE
Perfect for autumn or winter when the petite seckel pears are in season. But you can use any favorite pear. It has a surprising crunch, creating a delicious new version of guacamole. The pistachios on top make it extra special and contrast so nicely with the pear and avocado.
Provided by Food Network Kitchen
Categories appetizer
Time 15m
Yield 8 servings
Number Of Ingredients 12
Steps:
- Toss together the avocados and pears in a medium bowl. Stir in the cilantro, lime juice, coriander, 1/2 teaspoon salt, the garlic and jalapenos until combined. Add additional salt and pepper to taste.
- Transfer to a serving bowl, sprinkle with the pistachios and serve with lime wedges and blue corn tortilla chips.
Nutrition Facts : Calories 126 calorie, Fat 9 grams, SaturatedFat 1 grams, Cholesterol 0 milligrams, Sodium 125 milligrams, Carbohydrate 12 grams, Fiber 5 grams, Protein 2 grams, Sugar 4 grams
PISTACHIO GUACAMOLE
Steps:
- In a bowl, mash avocados and lime juice together with a fork. Fold in all but 3 tablespoons pistachios; season with salt. Top with remaining pistachios and serve immediately with tortilla chips.
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